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Headlines > Science & Nutrition

Junk food could reduce appetite for healthier balanced diet

A diet of ‘junk food’ not only increases weight gain, but could also lead to changes in food preference that include a loss of appetite for a balanced diet, according...

Study backs fibre-based satiety ingredient to reduce food intake

A novel composite satiety ingredient from made up of a viscous fibre and whole-grain corn flour can help to boost satiety responses in men and women, say researchers.

Target the trendsetters: Young men most likely to eat insects, finds research

Young men are likely to be the ‘trendsetters’ in adopting insects into the Western diet, according to a new European study.

"We've identified a bacterial population that protects against food allergen sensitisation"

Gut bacteria that protect against food allergies offer probiotic promise

Common gut bacteria from the class Clostridia could prevent sensitisation to allergens in food, according to new research that may pave the way for probiotic products aimed at battling food allergies and...

Salt reduction and social inequality? UK reduction policies 'have not reached those most in need'

Despite overall drops in salt intake over last 10 years, social inequalities in salt intake have hardly changed in the period, say researchers.

Microbiome 'disruption' in early life linked to obesity in adulthood

Certain gut bacteria  could help to shape our metabolism in early life, while disrupting these bacteria appears to increase the risk of obesity in later adulthood, say researchers.

Bubble science: Researchers reveal 'surprising' nan-emulsion effect

In a finding that has wide industrial applications, researchers from the USA have found that the bursting of bubbles can help to create nano-scale mixtures of non-soluble mixtures.

Marketing meat: On-pack quality and credibility cues vital, say researchers

Global meat consumption will continue to boom but a consumer shift from price concerns to quality means meat processors need to step up marketing efforts, researchers warn.

UK malnutrition on the rise, report finds

BBC findings suggest malnutrition is on the rise in the UK; a trend that could be due to insufficient education about balanced diet and hefty price tags on healthy food,...

Cocoa could mitigate effects of high fat diet, but is it too soon to draw links with chocolate?

Research on mice has added to a growing body of evidence that cocoa improves metabolism, but it is too soon to suggest that chocolate fights obesity, according to the lead researcher....

Gut feelings: Researchers suggest microbiota may manipulate eating behaviours

The link between our microbiota and health and behaviour may go as far as playing a role in the foods we crave, and could be controlled by modifying our gut...

More NGOs unite against the EC chief scientific advisor role

More non-governmental organisations are backing Greenpeace and HEAL in their efforts to scrap the position of European Commission’s chief scientific advisor (CSA). 

Does snacking have a place in dietary guidelines?

Yes, 'snacking’ has its place in health promotion campaigns but there are communication barriers to overcome and recommendations must consider age and meal behavior, a review finds.

Protein microparticles could aid fat replacement and calorie reduction

The use of whey protein microparticles and dietary fibre could help manufacturers replace fat in reduced calorie emulsion-based foods, say researchers.

Obesity caused mainly by inactivity, not sugar

The rise in obesity in the UK has been primarily caused by a decline in physical activity, not by increased calorie and sugar consumption, according to the Institute of Economic...

Organic health claims 'worryingly overstated'

A report claiming that organic crops are more nutritious than non-organic crops is not supported by the evidence, according to leading experts in the field.

Evolva and Cargill publish patent application for ‘next generation’ fermented sweeteners

A new patent application that covers the efficient and sustainable production of sweeteners including Rebaudioside M (Reb M) using fermentation technology has been published by Evolva and Cargill.

Sugary drinks are less appealing with images of sugar cube content

Consumers have more negative views towards sugar-sweetened drinks, and show less preference for them, when they come with concrete images of the amount of sugar they contain, suggest researchers.

Forget genetically modified, here’s to genetically edited

Recent advances that allow the precise editing of genomes have raised the possibility that fruit and other crops might be genetically improved without the need to introduce foreign genes, according...

Tree nuts can improve glycemic control in type 2 diabetics: review

A review of 12 clinical trials found that daily intake of tree nuts improve glycemic control in adults with type 2 diabetes. 

Global study estimates 1.65 million heart deaths are due to high salt intake

More than 1.6 million cardiovascular-related deaths per year can be attributed to sodium consumption above the World Health Organization's recommendation of 2.0g (2,000mg) per day, researchers warn.

Diet and obesity linked to 10 common cancers

A high body mass index (BMI) increases the risk of developing 10 of the most common cancers and may be responsible for more than 12,000 cases in the UK every...

Researchers unravel EU hydrocolloid health claims

Planning, wording and relevant science are the keys to fibre health claim success in the EU, researchers have found after scrutinising the European Food Safety Authority (EFSA) approach to hydrocolloids.

Salt cutting trend drives research

Soy sauce can be used to reduce the salt content of manufactured foods by more than 30%, according to recent research from the Dutch university Wageningen’s UR Food and Biobased...

Feature

More research into weight and sweeteners needed

The effects of sweeteners on general health may be widely studied, says Michelle Knott, but more research into their effect on weight is needed