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Fructose linked to memory problems: Rat study
21-Jul-2009 - High consumption of fructose in the diet may lead to spatial memory problems, according to a new study with rats from Georgia State University.
Omega-3 linked to lower body weight: Study
21-Jul-2009 - Increased blood levels of the omega-3 fatty acids EPA and DHA is linked to lower incidence of obesity, suggesting a role for fish oils in weight management.
Chitosan with omega-3 boosts fillet life, nutrition
20-Jul-2009 - Coating frozen fish with a mix of chitosan and fish oils can boost shelf life and improve the nutritional load, according to new research on lingcod from the US.
Breakthrough offers peanut allergy hope
20-Jul-2009 - Scottish scientists have reported a breakthrough that could slash the numbers of fatal cases of serious allergic reactions to peanuts and other foods.
New cheese ripening process promises to boost profits
20-Jul-2009 - Chr. Hansen has developed a new cheese ripening process that it claims will add €1.5m to the profits of an average-size continental dairy.
‘Metallic’ pine nut mystery stumps food analysts
17-Jul-2009 - The UK’s Food Standards Agency is investigating curious reports of a lingering metallic taste in the mouth of people who have eaten pine nuts, sometimes lasting as long as two weeks.
Pre-, probiotics combo may reduce food allergy: Danone study
16-Jul-2009 - A supplement combining a prebiotic fibre and a probiotic strain may reduce allergic responses to cow’s milk, when used in conjunction with small amounts of whey, says a new study.
Improved emulsion stability from protein-sugar complex
16-Jul-2009 - Linking sodium caseinate (a milk protein) and maltodextrin (a polysaccharide) may improve the stability of liqueur emulsions, suggests new research from Ireland.
Chinese flower may be anti-browning ingredient
15-Jul-2009 - Extracts from the Asian plant Osmanthus fragrans may prevent browning of foods, and offer an alternative to formulators looking to tap the ‘natural’ wave.
Soy sauce may help with salt reduction in foods: Study
13-Jul-2009 - Adding soy sauce to certain foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan.
Calorie restriction leads to longer life: Study
10-Jul-2009 - Restricting the amount of calories we consume, while avoiding malnutrition, may extend lives and reduce the risk of chronic disease, suggest results from a monkey study.
Study 'confirms' umami taste receptor
09-Jul-2009 - Scientists have ‘confirmed’ the role of a specific taste receptor in human umami taste, a result that strengthens our understanding of taste preferences.
Modified gum arabic may boost heart health
08-Jul-2009 - The modified gum arabic product 'SuperGum' may reduce blood pressure, even in people with normal levels, according to a new study from the UK and Japan.
Med diet components linked to longer life: Study
08-Jul-2009 - Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may lead to longer life, according to a new study from Greece.
Vegetarians less likely to develop cancer, say researchers
02-Jul-2009 - Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.
News in brief
Brits neglect heart health (and don’t believe the hype)
02-Jul-2009 - Only one third of Brits pay attention to their heart health, and 45 per cent said heart health claims were untrustworthy, according to Datamonitor research.
Sweeter fruit may follow melon genome completion
01-Jul-2009 - Scientists from Texas have completed the mapping of the melon genome, opening up possibilities for sweeter or more nutritious fruits.
New research shows ozone’s effects on oil seed rape
01-Jul-2009 - Increased ozone levels as predicted by global climate change experts could cut oil seed rape yields by up to 30 per cent by the end of the century, according to new research.
Review finds no effect of soy on testosterone
30-Jun-2009 - A review of 15 studies into the influence of soy proteins or isoflavones on male hormones has found no evidence of an estrogen-like effect.
Xanthan gum helps cassava-wheat bread quality: Study
29-Jun-2009 - Researchers from Nigeria have found that xanthan gum can assist with quality and storage issues of cassava-wheat bread in a study that could help encourage use of cassava flour in products.
Animal fats linked to pancreatic cancer: Study
29-Jun-2009 - Researchers have linked high intake of fat from red meat and dairy products with increased risk of pancreatic cancer, in a study published in the Journal of the National Cancer Institute.
Silliker buys French firm for more healthy food research
26-Jun-2009 - Silliker is building clout in the provision of food clinical studies with the acquisition of French CRO Biofortis, as the healthy eating drive and claims legislation demand top notch research.
Sweetness perception could vary with ethnicity: Study
26-Jun-2009 - Researchers claim to have discovered a particular gene variant that could affect sweetness perception among different ethnic groups, raising the possibility of more targeted flavor profiling of foods.
No additional weight loss with CLA, arginine combo: Rat study
25-Jun-2009 - Conjugated linolenic acid (CLA) and L-arginine consumed together have separate but not additive effects on weight loss, according to a study conducted on rats.
Healthier mayonnaise passes consumer taste test: Study
25-Jun-2009 - Rice bran oil and soy protein concentrate could be used by mayonnaise manufacturers to cut fat levels while increasing consumer acceptability, according to a study on its sensory properties.
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