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Product innovations > Technical Papers
Application note
Palsgaard lets you in on the secret of how to make a low or a fat reduced mayonnaise - Palsgaard
06-Sep-2010 -
When developing a low fat or a fat reduced mayonnaise manufacturers face the challenge of maintaining texture and the viscosity. However, the newly developed Palsgaard® 3-6-9 allows you to reduce the oil content to 3% while maintaining a short and...
Case study
Differential Scanning Calorimetry helps to maintain palm oil quality - Mettler Toledo
23-Aug-2010 -
Differential scanning calorimetry (DSC) is a powerful tool to characterize palm oil and its liquid fraction that are consumed in a wide variety of food products from instant noodles and crisps to cake mixes and snacks. In order to guarantee...
Case study
Fast Measurement in Tough Conditions Saves Brewery Time and Money - Mettler Toledo
23-Aug-2010 -
Rapid, accurate measurement of the dissolved oxygen content in beer is important during keg filling. The new InPro 6970i optical oxygen measurement system offers a short response time, high accuracy and low maintenance effort – meaning lower production costs.
Application note
Product launch – G.U.B.E, an innovative platform for low-energy density snacks - Rousselot, a VION Company
08-Jul-2010 -
The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities for the snack industry now focused on innovative products lighter in sugars, fats, salts and calories. The development of...
Research study
Lean label ice cream - Palsgaard
21-Jun-2010 -
You need only count to 1. With Palsgaard’s new ExtruIce series of extruded emulsifier and stabilizer blends for ice cream you can reduce the e-numbers to only 2 or even 1 without compromising on ice cream quality.
Application note
Ca & Mg Mineral Salts – functionality in food - Brenntag
21-Jun-2010 -
Calcium and Magnesium are important for bone health and have a number of technical functions. Brenntag Specialties have created an overview of available mineral salts and listed both nutritional and technical properties, plus regulatory issues.
Technical / white paper
A standardized approach to dietary antioxidant treatment - Indena
14-Jun-2010 -
Edibles plants containing polyphenols can contribute to reduce the risk of pathologies like cardiovascular and dismetabolic disorders. Standardized plant extracts, stable in components, are necessary to grant quality and efficacy to optimized nutrition.
Data sheet
The natural choice for authentic tomato flavourings - Synergy
01-Jun-2010 -
Partner with Synergy to add authentic and natural tomato flavourings to your dishes. Our versatile range of six natural gourmet tomato flavourings will add intense flavour and sought-after freshness to your savoury dishes. Whether it is in dips and dressings,...
Research study
Palsgaard® AMP 4448 - Turn shortage into economical benefits - Palsgaard
31-May-2010 -
Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and compound products? Palsgaard® AMP 4448 means stable and low viscosity and cost reductions from reduced fat contents and uniform production.
Data sheet
Leader in chocolate emulsifiers - Palsgaard
24-May-2010 -
Are you looking for chocolate emulsifiers that ensure unique flow properties, with stable functional properties and which are both cost reductive and neutral in taste and odour? Palsgaard – Leader in chocolate emulsifiers – read more here…
Clinical study
American Botanical Council Publishes Pycnogenol Monograph - Horphag Research
08-Apr-2010 -
The American Botanical Council’s monograph on Pycnogenol®, French maritime pine bark extract, represents one of the most comprehensive and detailed monographs ever published on a dietary ingredient. The peer-reviewed monograph focuses on seventeen human clinical studies of the ingredient and...
Technical / white paper
Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG
25-Mar-2010 -
Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.
Data sheet
Quality for Life white paper - DSM Nutritional Products
11-Dec-2009 -
Get your copy of the latest Quality for Life™ white paper – available for free download now.
High profile media exposure of food safety scandals has made consumers more sensitive to food industry claims and standards. Manufacturers need trusted suppliers who...
Data sheet
Vegetable proteins for more profitable NPD - Roquette
12-Nov-2009 -
Short-term cost-saving measures during the downturn should be complemented by innovating for the long-term future. NUTRALYS® is key to securing the success of New Product Development by meeting today’s reliability and customer satisfaction challenges.
Application note
Kievit | new non-hvo topping bases - FrieslandCampina Kievit
10-Nov-2009 -
FrieslandCampina Kievit is the nr. 1 in spray dried emulsions and encapsulated nutritional oils. Within the range of non-hvo toppings FrieslandCampina Kievit introduces to brand new non-hvo toppings. Aerion™ DP 92: combines extreme acid stability with an excellent taste profile,...
Technical / white paper
Detection of CDC Triffid Flax/Linseed (Event FP967) - Genetic ID
03-Nov-2009 -
The EU Rapid Alert System for Food and Feed (RASFF) has reported finding an unapproved genetically modified flax/linseed variety in cereal and bakery products in over 30 countries. The GM flax variety, FP967 (CDC Triffid), is not authorised for food or...
Technical / white paper
Give Peas a Chance - Pulse Canada
28-Oct-2009 -
If you're looking for an ingredient that is not only healthy and nutritious, but good for the environment, think pulses. Peas, beans, lentils and chickpeas - offer improved sustainability in the field and positive nutritional results on the plate.
Case study
New proofs for Mirtoselect® - Indena
26-Oct-2009 -
A new study has confirmed the efficacy of Mirtoselect® in patient affected by diabetic retinopathy. This testimony has reinforced its already attested action, in prevention of loss of harpness, improvement of visual contrast and onset of macular oedema.
Data sheet
Firmenich IceCream Expertise - discover a new dimension of taste & texture solutions consumers will LOVE - Firmenich
14-Oct-2009 -
Whether consumers seek pleasure through indulgence, refinement, comfort or well-being, Firmenich’s objective is to enhance their ice cream experience by combining successful flavor tonalities and technologies that serve and exceed all needs. Our team of experts has put together the...