Product innovations

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EPICHEESE

28-Feb-2007 - EPICHEESE is a dehydrated food preparation obtained by atomisation of cheese, dairy derivatives and vegetable fat.

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Edible plants for optimised nutrition

24-Jun-2008 - From an epidemiological point of view, nutrition plays a role in the pathogenesis of the most common diseases, but edible plants can concretely contribute to improve human health. Natural products in various forms have been used since the most ancient...

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FARA®: FUNCTIONAL, TEXTURIZING BLENDS FOR FOODSTUFFS

28-Feb-2007 - Stabilizing systems from Giusto Faravelli SpA, tailor-made on customers' needs, define texture and stability of a wide range of food products.

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Fibres and gums : healthy cost-effective ingredients

28-Feb-2007 - Price competition and raw material availability has lead to the abundant use of saccharose and starch, to the increase of water and air in prepared foods.

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Flavours, caramels, colours manufacturer

28-Feb-2007 - Being one of the important players in the flavour industry, METAROM is recognized for its compounding expertise to create any type of flavours to suit the most diverse applications. METAROM's expertise and creativity are shown in an almost unlimited range...

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Food Science and Technology Abstracts

28-Feb-2007 - IFIS Publishing provides quality food science information and services to the The FSTA database is an indispensable resource for many of today's leading food companies, providing a fast and convenient method of keeping up-to-date with relevant information

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Frutafit® inulin & Frutalose® FOS: prebiotic dietary fibres

28-Feb-2007 - Frutafit® and Frutalose® inulin/fructo-oligosaccharide (FOS) are soluble, dietary fibres with texturising properties providing added health benefits. Frutafit® comprises a range of powdered inulin products. Frutalose® is the brand name for the partially hydrolysed inulins: fructo-oligosaccharides. With these innovative ingredients, Sensus...

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Functional Water Concepts with S. Black and Sensus

24-Jun-2008 - With consumers all over the world wanting to drink more (quality) water, this product category is put under pressure by high consumer requirements. The modern consumer wants the best of everything. Their active lifestyles create a demand for new, convenient...

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GELITA - Promoting the new Generation of Food

27-Sep-2007 - In the last few years we have seen a drastic increase in the demand for healthier foods. Consumers looking to improve their diets due to poor health or obesity, and those simply looking to remain or become more health-conscious are...

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GELITA - Trigger for Innovation

28-Feb-2007 - The primary function of modern food is no longer just to satiate; many other aspects of nutrition are coming to the fore. Low sugar, low fat and low calorie - but still retaining high or even improved taste - are...

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Global insight and innovation from Mintel GNPD

05-Nov-2007 - Discover the very latest food & beverage innovation in Europe and beyond... With Mintel's Global New Products Database, a proven business application for competitor monitoring, category awareness and new product innovation. Find out more about Mintel GNPD ...

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Great Flavour Partners For Soya Applications

28-Feb-2007 - The increasing popularity of soya related foods and beverages is mainly attributable to the significant number of health benefits associated with its beans.

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Kerry Bio-Science... your natural partner

28-Feb-2007 - Kerry Bio-Science's range of fermented ingredients offer safe, clean-label solutions that improve the quality, shelf-life, texture, and flavour of your bread and other baked goods. Global resources and extensive experience in natural ingredients provide the confidence that your products will...

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MALTISORB® maltitol - sugar substitute supreme

28-Feb-2007 - Derived exclusively from natural resources - cereals - MALTISORB® maltitol is the name of the unique crystalline maltitol produced and marketed worldwide by ROQUETTE, the world's largest producer of polyols.

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Maltidex™ Maltitol

28-Feb-2007 - A Polyol With Close-to-Sugar Sweetness That Tips the Scales Sweetness used to be about Mom, apple pie and a candy bar for good behavior.

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Marinol fish oil concentrates

28-Feb-2007 - The range of Marinol™ fish oil concentrates offers opportunities for enrichment of omega-3 fatty acids via dietary supplements or functional foods.

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More color for foods and dietetics Candurin® pearlescent pigments

12-Mar-2008 - b>Introduction Candurin® pearlescent pigments manufactured and marketed by Merck KGaA, Darmstadt, Germany

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Moselle Development - Exceptional Building opportunity

28-Feb-2007 - Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Moselle's divisible industrial buildings.

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NATURAL VANILLA IS BACK!

28-Feb-2007 - According to a LH2 research, European consumers have a strong preference for food claiming natural vanilla content rather than vanilla flavour .

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NUTRALYS® : the new pea protein from Roquette

28-Feb-2007 - ROQUETTE introduces NUTRALYS®, its new functional protein.

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