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Product innovations > All Products

White paper: testing texture in novelty gels

Stable Micro Systems | 30-Jan-2017 | PDF Technical / white paper
From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing tex...

Extracting the best from green tea

Naturex | 26-Jan-2017 | PDF Technical / white paper
Rich in polyphenols and catechins, green tea is a popular ingredient in dietary supplements. However, not all green tea leaf extracts are...

See what’s in store for natural colors

Naturex | 26-Jan-2017 | PDF Research study
Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers kno...

Alarming figures about fiber intake?

Sensus | 03-Jan-2017 | PDF Research study
A European consumers survey highlights the continued gap between awareness of the need for fiber in the diet and actual intake. While the...
2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Almond Board of California | 13-Dec-2016 | Webinar On-Demand Supplier Webinar
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new p...

Watch French Chef’s Latest Palm Oil Recipe

The Oil Palm | 12-Dec-2016 | Video Video
French Chef David Martin continues his culinary journey by bringing you his new recipe, revisiting the Alloco african dish. Chef Martin’s...
Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 12-Dec-2016 | PDF Case study
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free a...

Achieve Operational Excellence in F&B with a Digital Lab

Dassault Systems Ltd | 05-Dec-2016 | PDF Technical / white paper
With cost pressures and time to market challenges, CPG, Food & Beverage companies must figure out ways to increase laboratory efficie...
CHERESO

Green Coffee Bean Extract from VIRGIN coffee beans

Chemical Resources (CHERESO) | 23-Nov-2016 | PDF Clinical study
A clinical study carried out on 140 subjects having chlorogenic acids 70% with 5-CQA content more than 35%.On completion of the study, su...

Oplodex™: botanical flavourings on the horizon for food industry

Indena | 14-Nov-2016 | PDF Technical / white paper
Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synt...
A Guide to Hygienic Product Recovery (Pigging) for Beverage Companies

A Guide to Hygienic Product Recovery (Pigging) for Food and Beverage Companies

Hygienic Pigging Systems Ltd | 14-Nov-2016 | PDF Technical / white paper
Hygienic product recovery (pigging) is in wide use in the food and beverage industries. It gives a high return on investment with rapid p...

What role can acacia gum play in the food industry today?

Alland & Robert | 03-Nov-2016 | PDF Technical / white paper
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additiv...
Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 31-Oct-2016 | PDF Research study
European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they...
Discover the latest advances for boosting creativity in fried foods!

Discover the latest advances for boosting creativity in fried foods!

Roquette | 17-Nov-2016 | Webinar On-Demand Supplier Webinar
The taste and texture of fried products are popular worldwide - especially if they come with balanced nutrition. In this webinar Roquett...

The Story of How Palm Oil Benefits the World

The Oil Palm | 31-Oct-2016 | Video Video
The Malaysian Palm Oil Council (MPOC) commissioned the London based consulting firm Europe Economics to quantify the enormous benefits of...
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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 30-Oct-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...
Replacing Egg in Bakery with CAVAMAX W6

Replacing Egg in Bakery with CAVAMAX W6

WACKER | 15-Nov-2016 | Webinar On-Demand Supplier Webinar
Fluctuations in egg prices, supply problems and increasing demand for vegan food products call for formulations with reduced egg content,...

Create competitive advantage by using unique enzymes

24-Oct-2016 | PDF Technical / white paper
Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional prote...
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Raise and Retain Overall energy and Vitality

Chemical Resources (CHERESO) | 19-Oct-2016 | PDF Case study
FUROSAP ®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone leve...

Fructosan® by Omnia, a natural Non-GMO sweetener well appreciated for its various features and benefits

Faravelli Group | 12-Oct-2016 | PDF Application note
Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nut...