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Product brochure
Viogerm - coldpressed wheat germs a unique enrichment for your healthstyle - Hochdorf Nutrifood Ltd
03-May-2010 -
The wheat germ is the most valuable and sensitive part of the wheat grain. To prevent the wheat germ
of getting rancid we stabilize it by our sophisticated coldpressing technology, yielding a long-lastingshelf life and taste and preserved nutrients.
Product presentation
Speed up your product launch - Tate & Lyle Food Systems
27-Apr-2010 -
The food market has long been a very competitive market. Today all players on the market need to be faster and more flexible than ever, dealing with increased price pressure and facing increased quality requirements. A strict focus on costs...
Product brochure
VIOGERM® TI – for a unique healthy taste experience - Hochdorf Nutrifood Ltd
19-Apr-2010 -
VIOGERM® TI is based on wheat germs the most valuable part of the wheat grain and cereals. The gently process and the resulting outstanding taste profile and well-balanced acidity, help to enhance taste or reduce salt of many products.
Product brochure
Lupidor® – smooth ice cream without milk components - Hochdorf Nutrifood Ltd
14-Apr-2010 -
As much as 2/3 of the population worldwide are estimated to suffer of a lactose intolerance. Lupidor® makes it possible to produce excellent creamy and tasty ice cream with outstanding dropping characteristic despite the absence of milk components.
Product presentation
Rebaudioside A will bring more sweetness to your life - Wagott
15-Mar-2010 -
Rebaudioside A is one of the components extracted from Stevia rebaudiana Bertoni., which has a good taste and 300 times sweeter than sucrose. It is a high-sweetness, calories-free, non-toxic natural sweet source, with stable properties in physical and chemical, and...
Product presentation
New breakfast cereals options available - Tate & Lyle
26-Feb-2010 -
Cereals are a quick and easy breakfast option but are also seen as a wholesome choice. Our consumer research shows a growing demand for cereals that deliver a wide range of benefits. In order to help breakfast cereal manufacturers improve...
Product presentation
Frutafit® inulin & Frutalose® oligofructose: prebiotic dietary fibres - Sensus
22-Feb-2010 -
Today’s consumers are increasingly aware of the importance of good nutrition. But instead of changing their diets, they tend to favor products that make up for the nutrients their diets lack. Frutafit® inulin and Frutalose® oligofructose provide the nutritional properties...
Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
01-Feb-2010 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Product presentation
Fara functional blends - Faravelli Group
21-Dec-2009 -
Appeared on the market in 2006 for the first time, FARA® blends by Faravelli Group have become a recognised reference for the food industrial sector.
Product presentation
Whey Protein for Kid-Friendly Healthy Foods - Hilmar Ingredients
28-Oct-2009 -
Obesity among children is making headlines around the world, generating a vocal and energetic movement across society. Food and beverage manufacturers are being challenged to address the obesity problem by offering more products for children that are supportive of recognized...
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A sustainable future beckons for baking - Novozymes North America Inc.
14-Oct-2009 -
Want to know what European industrial bakeries see as the top challenges facing their industry? Did you realize that sustainability is seen as one of the key focus areas for bakeries in the future? This is one of the insightful findings...
Product brochure
Profiling to your needs - Cosucra
07-Oct-2009 -
At every stage of our life, our needs and concerns are different. Join us to discover how our nutritional and health ingredients, inulin and pea protein, can help to improve the nutritional profile of your products.
Product presentation
Winters Flavon Complex as an Instant Shot - BerryPharma
02-Oct-2009 -
BerryPharma continue to make good use of their new laboratory and product development facilities at the new factory in Lana, northern Italy. Polyphenols standardised into liquid shots, preservative free, gamma irradition free and all natural.
Product presentation
BerryPharma Expands Capacity and Investment in Product Development - BerryPharma
17-Sep-2009 -
New factory in Lana, northern Italy, expands the capacity of BerryPharma to conduct product development for a new and growing range of product applications.
Product brochure
Firmenich Vanilla Touch -Cost effective solutions that provide an authentic taste experience - Firmenich
29-Jun-2009 -
Vanilla is one of the most well-known and universally appreciated flavors. It is known to deliver positive emotions to consumers by stimulating indulgence, exoticism, heritage, pleasure and comfort.
Product brochure
Make creamy, stable and melt-resistant ice cream - Palsgaard
19-May-2009 -
Palsgaard® IceTriple allows the production of ice cream with reduced fat level, without compromising on quality parameters such as melting profile, sensory characteristics and, in particular, heat shock stability. Learn more in this article.
Product presentation
Fenchem Boosts Your Digestive Health - Fenchem
19-May-2009 -
Fenchem's new product lines emphasizing digestive health are now avaialble to customers. In-fibreTM organic inulin, recently awarded both the USDA and EU organic status and Pro-fit™, high activity probiotics are included. Welcome to our booth 946 at Vitafoods for further information.
Product presentation
Label & cost focused product development - Tate & Lyle Food Systems
11-May-2009 -
Tate & Lyle Food Systems offers new solutions for specific label requirementsWe formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers...
Product brochure
LysoMax® Oil – New enzyme-based degumming for vegetable oils. - Danisco
29-Apr-2009 -
Danisco’s LysoMax® Oil revolutionises the production of vegetable oils for food. This enzyme solution makes it possible to increase the yield during vegetable oil refining by improving the release of oil from the gum, without any negative impact on oil...
Product presentation
Various Muffin Dreams with new options - Tate & Lyle Food Systems
21-Apr-2009 -
Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat, made by Tate & Lyle Food SystemsBeing more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and marketing for...