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Product innovations > Supplier Webinars
Live Supplier Webinars
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Redesign ‘Possible’ with Whole Algalin Flour - Solazyme Roquette NutritionalsDramatically improve nutrition in traditional fat-based foods and beverages while maintaining equal or better sensory, cost and labels. This webinar reveals the motivations and methodologies behind a game-changing ingredient derived from microalgae |
19-Jun-2013 |
On-Demand Supplier Webinars
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The microbiome revolution -Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims... |
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - MintelProbiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but... |
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and HealthRegulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are... |
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & HealthToday’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation... |
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Food Fact and Fiction: Separating Science from Myth - WRBMThis free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and... |
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Calories: What Really Counts? - Almond Board of CaliforniaJoin Almond Board of California with Dr. David Baer and Lu Ann Williams as they introduce metabolizable energy and explore the impact that satiety-enhancing foods have on total caloric intake. Discussion will include the results of a recent study that... |
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Analysis of Pesticide Residues at Regulatory Limits in Food - WatersIn this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientific Information System via the analysis an independent proficiency test sample |
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Inspiring 2013 food trends for your cocoa and chocolate applications - Cargill Cocoa & ChocolateCargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition. |
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When product quality is important... Spinning Cone Technology is the solution! - FlavoutechSimply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can... |
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How to Create Great Tasting Products with Less Sugar! - GivaudanFind out how Givaudan can help you develop healthier products that still taste great! Consumers are expressing growing concerns about their sugar intake, thus guiding their food and beverage choices. With record high diabetes and obesity rates around the world,... |
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Do more with dairy – in nutritious yogurt and cheese - MintelGive yogurt and cheese a stronger nutritional profile, and your ability to mix nutrition with a good taste will always be the key to success. Hear Caroline Roux from Mintel Food and Drink talk about the latest health trends to... |
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Capturing the anti-aging market with collagen-synthesizing peptides: a clinical study overview - William Reed Business MediaSales for anti-aging products in the US is poised to grow 26% over the next four years. Collagen-synthesizing ingredients lead in capturing this consumer market. This webinar reviews the anti-aging market and two human clinical studies on collagen-synthesizing peptides. The... |
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A healthy botanical for women’s life stages - William Reed Business MediaWomen have different nutritional needs depending on what stage of life they are in. Join us to learn how Pycnogenol, French maritime pine bark extract provides crucial health benefits to women at different stages of her life. From beauty to... |
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It's all about growth! How hydrolysates help infants with cow's milk allergy - William Reed Business MediaCow’s milk allergy in infancy has serious impact on both the baby and the mother. The cow’s milk allergic baby suffers from problems like eczema, wheezing, diarrhea, reflux and extreme vomiting, leaving its mother puzzled with worries regarding her baby’s... |
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Natural vitamin K2 for optimal health and protection against age-related diseases - William Reed Business MediaIn his presentation, Dr. Cees Vermeer will explain that vitamin K insufficiency is widespread among the Western population and that increased vitamin K2 intake may improve public health and prolong life expectation. In the second part of his talk he... |
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Ignition for Cognition - William Reed Business MediaWith baby boomers turning 60 at the rate of 10,000 per day, brain health is quickly emerging as one of the most promising categories in nutrition. What makes it even more exciting is that it’s not just for baby boomers.... |
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Meeting the Needs of the Immune System at Each Life Stage - William Reed Business MediaThe human immune system undergoes significant changes as it develops, matures and declines. Its responsiveness changes with age and requires nutritional support. For example, the immune system of infants and young children consists primarily of a well-developed innate immune response... |
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The anti-aging power of Collagen peptides - William Reed Business MediaA journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to feel and... |
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Discover how easy it is to add value to your boiled sweet range. Just go sugar-free! - RoquetteConfectionery is being driven by multiple, innovative trends – from new tastes and textures to natural appeal.Consumer health priorities are playing a major role, as reflected in the constant growth of sugar-free and tooth-friendly confectionery.So as a producer of sugar-based... |
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