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Product innovations > Technical & Research papers
Data sheet
Vegetable proteins for more profitable NPD - Roquette
12-Nov-2009 -
Short-term cost-saving measures during the downturn should be complemented by innovating for the long-term future. NUTRALYS® is key to securing the success of New Product Development by meeting today’s reliability and customer satisfaction challenges.
Application note
Kievit | new non-hvo topping bases - Friesland Foods Kievit
10-Nov-2009 -
FrieslandCampina Kievit is the nr. 1 in spray dried emulsions and encapsulated nutritional oils. Within the range of non-hvo toppings FrieslandCampina Kievit introduces to brand new non-hvo toppings.
Aerion™ DP 92: combines extreme acid stability with an excellent taste...
Technical / white paper
Detection of CDC Triffid Flax/Linseed (Event FP967) -
03-Nov-2009 -
The EU Rapid Alert System for Food and Feed (RASFF) has reported finding an unapproved genetically modified flax/linseed variety in cereal and bakery products in over 30 countries.
The GM flax variety, FP967 (CDC Triffid), is not authorised for food...
Technical / white paper
Give Peas a Chance - Pulse Canada
28-Oct-2009 -
If you're looking for an ingredient that is not only healthy and nutritious, but good for the environment, think pulses. Peas, beans, lentils and chickpeas - offer improved sustainability in the field and positive nutritional results on the plate.
Case study
New proofs for Mirtoselect® - Indena
26-Oct-2009 -
A new study has confirmed the efficacy of Mirtoselect® in patient affected by diabetic retinopathy. This testimony has reinforced its already attested action, in prevention of loss of harpness, improvement of visual contrast and onset of macular oedema.
Data sheet
Firmenich IceCream Expertise - discover a new dimension of taste & texture solutions consumers will LOVE - Firmenich
14-Oct-2009 -
Whether consumers seek pleasure through indulgence, refinement, comfort or well-being, Firmenich’s objective is to enhance their ice cream experience by combining successful flavor tonalities and technologies that serve and exceed all needs. Our team of experts has put together the...
Data sheet
Two natural ingredient brands under one roof - Hochdorf Nutrifood Ltd
30-Sep-2009 -
HOCHDORF Nutrifood Ltd. is intensifying its activities in all aspects of the business with the two natural ingredient brands Lupidor® and VIOGERM® - the creative dimension of health and taste
Application note
Looking for a non-GMO ingredient? - BHJ A/S
24-Sep-2009 -
Discover how meat processors can benefit from a cost-effective non-GMO alternative to soy isolate.
Application note
Feel the touch of innovation at FIE - Palsgaard
23-Sep-2009 -
Palsgaard specializes in the manufacture of emulsifiers, stabilizers and other specialized ingredients for the food industry. We provide application service to help our customers make the step between idea and production as short as possible. At the upcoming FIE, we...
Application note
Methods to reduce fat content and optimize ingredient composition of mayonnaise and dressings - Palsgaard
17-Sep-2009 -
With new and improved formulations for mayonnaise and dressings it is possible to change the ingredient composition, making it possible to produce mayonnaise and dressings without egg yolk and milk proteins, and even obtain products with a “clean label”....
Research study
Rosemary and Green Tea Combination Superior in Trials - Kemin Food Technologies
10-Sep-2009 -
NaturFORT™ Rosemary plus Green Tea food technologies from Kemin offer outstanding antioxidant benefits that will help keep your customers satisfied, repeat buyers. With NaturFORT, your products can look delicious, taste great, and stay fresh and safe longer, since NaturFORT specifically...
Technical / white paper
Troubleshooting emulsifiers for ice cream coatings - Palsgaard
09-Sep-2009 -
Ice-cream coating is usually a very high-fat product which will change viscosity and behaviour during production. This is often a source to production, quality and price problems, but it does not need to be so! Learn more about the effects...
Application note
The easy & natural way to nourish your body - Cosucra
27-Jul-2009 -
Drinking is natural & essential. Isn't it the first thing we do as new-borns? How can liquid nutrition drive Health & Wellbeing? Cosucra has developed new healthy concepts. Let’s go discover which ones.
Technical / white paper
Publish your Technical Paper on this Website - Decision News Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Technical / white paper
A natural way to control spoilage in dairy products - Danisco Cultures
28-Mar-2008 -
With HOLDBAC YM Protective cultures, select a safe and friendly labelling solution to control spoilage and protect the shelf life of your yogurts, sour cream, milk and fresh or white brined cheese. Download Danisco's in-depth technical application update on HOLDBAC...
Technical / white paper
A nutraceutical approach for atherosclerosis - Indena
18-Jun-2009 -
A standardized approach to dietary antioxidant treatment is an open field where edible plants can contribute to optimise nutrition and health. Grape seed procyanidins can behave effective biological tools in reducing the risk of vascular diseases.
Technical / white paper
Beat Stress with 'Good Mood Foods' - Fortitech - Fortitech
09-Jun-2008 -
Download a FREE technical paper on nutrition and mood enhancement from the experts at Fortitech. See how you can increase sales with in-demand products that boost energy and fight stress. Then, explore our R & D center. Get the paper...
Technical / white paper
Generate sales leads with a good white paper - Decision News Media
24-Feb-2009 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Technical / white paper
Pea proteins for the meat industry: more than purely functional! - Roquette
26-Nov-2007 -
Today's manufacturers of processed meat products work in a complex market environment. In addition to the problems faced at the production stage and in connection with food safety, the market demands the very highest quality: this is where ingredients like...
Technical / white paper
Profiling to your needs? - Cosucra
20-Apr-2009 -
Want to see how claims are different for every age ? Cosucra helps food developers to design new healthy products adapted to the dietary needs & concerns of different consumer profiles.
Alerts on products & market innovations
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