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Product innovations > Technical Papers

Organic Berries with a Story

Tradin Organic | 19-May-2015 | PDF Case study
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not...
Tap into cognitive motivations of elderly

Tap into cognitive motivations to increase purchase and consumption of tasty fiber products

Sensus | 01-May-2015 | PDF Technical / white paper
Sensus research has revealed a way to encourage higher consumer acceptance of the health benefits of fibers and inulin by the elderly in...

Organic Yeast Can Help Extend Your Organic Food Range

Lallemand Bio-Ingredients | 30-Apr-2015 | PDF Research study
Food aisles in supermarkets have seen an explosion of new products with better-for-you claims, including vegan, natural, no or low trans...

Organic Sesame With A Story

Tradin Organic | 30-Apr-2015 | PDF Data sheet
Humera type sesame is grown in organic agriculture in North-Western Ethiopia. The crop is processed at a hulling facility in Addis Ababa....

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 01-Apr-2015 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
Alland & Robert

Unique and innovative process to improve an emulsion

Alland and Robert | 24-Mar-2015 | PDF Data sheet
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 1...
Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 19-Mar-2015 | PDF Application note
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of fo...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...
How to: create multi-sensory dining experiences

How to: create multi-sensory dining experiences

Stable Micro Systems | 16-Mar-2015 | PDF Technical / white paper
Modern cuisine is all about using the latest techniques to create a multi-sensory eating experience.Download this free white paper to fin...
Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-PTM

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | PDF Data sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With...

Case Study Frozen fruit for the freeze-dry industry

Dirafrost | 11-Mar-2015 | PDF Case study
At Dirafrost we have a passion for frozen fruit. Our people help you to find the right fruit ingredient in the right time, so you can pro...

Food Ingredients China 2015

CCPIT Council of Light Industry | 02-Mar-2015 | PDF Technical / white paper
Food Ingredients China 2015 will move to the National Exhibition and Convention Center (Shanghai)(NECCS) from April 1st to 3rd, 2015.The...

Organic, natural and clean-label: opportunities and pitfalls

Zeelandia is creating new possibilities in the world of baking | 01-Mar-2015 | PDF Technical / white paper
Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of ba...
Organic Coconut Sugar Syrup With A Story

Organic Coconut Sugar Syrup With A Story

Tradin Organic | 01-Mar-2015 | PDF Case study
Coconut Sugar Syrup is increasingly seen as a welcome alternative to traditional sweeteners. Many forget however, that it is not only the...
Trending now: Consumers still like it hot & spicy!

Trending now: Consumers still like it hot & spicy!

Kalsec® | 26-Feb-2015 | PDF Data sheet
Today’s consumers like it hotter than ever. Consumer interest in bigger, bolder and more complex flavors continues to drive the food mark...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...

How to gain consumers trust

GNT | 23-Feb-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...
Fruit Concentrate Pieces with 100 % Fruit with Pectin Classic CS 538

Fruit Concentrate Pieces from 100% Fruit with Pectin Classic CS 538

Herbstreith & Fox | 12-Feb-2015 | PDF Application note
At present, naturalness is very popular. The interest in products manufactured with natural ingredients and preferably without “chemistry...