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Product innovations > Technical Papers

Pycnogenol

Pycnogenol® for Enhanced Cognitive Performance in Baby Boomers

Horphag Research (USA) Inc. | 03-Feb-2016 | PDF Clinical study
A recent study published in Journal of Neurosurgical Sciences shows Pycnogenol®, French maritime pine bark extract may help improve atten...
Organic Coconut Sugar Syrup With A Story

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | PDF Case study
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall cocon...
How to double productivity of raspberry tartlets

How to double productivity of raspberry tartlets

Dirafrost | 25-Jan-2016 | PDF Case study
Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monit...

FIE 2015 awards most innovative meat alternative

Roquette | 18-Jan-2016 | PDF Technical / white paper
NUTRALYS® T70S, Roquette’s exclusive meaty new alternative to meat. Seriously tasty; clean-label; unequalled water retention; high, aller...

Specific collagen peptides fight Sarcopenia

Gelita AG | 02-Dec-2015 | PDF Clinical study
A new clinical study published in the “British Journal of Nutrition” raises hope: in combination with resistance training specific collag...

OatWell® - heart healthy oat beta-glucan

DSM | 01-Dec-2015 | PDF Technical / white paper
Heart health is one of the world’s most pressing health concerns. With obesity and diabetes on the rise, cardiovascular disease (CVD) ris...

Hold the Salt. Reap the benefits.

Corbion Purac | 30-Nov-2015 | PDF Data sheet
Sodium reduction is and remains one of the most challenging tasks for the food industry. The multifunctional nature of salt, including it...

Clear and clear up your labels with… Emfibre® for Meat Products

Emsland Group | 24-Nov-2015 | PDF Data sheet
Clean label solutions -including gluten free and rich in fibre products- play more and more an important role for the production of addit...

MEET THE MARKET DEMAND FOR HEALTHIER PRODUCTS

Cosucra Groupe Warcoing SA | 23-Nov-2015 | PDF Application note
Many people still do not realize that it is now easy to combine indulgence and nutrition. Indeed, by choosing the right ingredients, you...

Clearly natural solutions for perfect flavour and texture

Lycored | 23-Nov-2015 | PDF Data sheet
Clean label has been a major trend in the food industry for the past decade. But today’s consumers are looking for more. They want to kno...

French Fries: Improve Crispiness, Balance Nutrition

Roquette | 16-Nov-2015 | PDF Technical / white paper
Roquette has a global reputation in the food industry for its healthy food preparation ingredients. Today, those ingr...
Fortitech

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | PDF Technical / white paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight managemen...

Oximacro®, a new cranberry extract with 36% PACs

Faravelli Inc, a Faravelli Group company | 02-Nov-2015 | PDF Data sheet
Oximacro® is a cranberry powder and liquid extract with the highest content of Proanthocyanidins (PACs, 36%) on the market. Oximacro® is...
Tap into cognitive motivations of elderly

Tap into cognitive motivations of elderly

Sensus | 01-Nov-2015 | PDF Technical / white paper
Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research h...

Dietary fiber is acknowledged world wide for its positive effects on our general health.

Sensus | 01-Nov-2015 | PDF Technical / white paper
Inulin benefits consumer health and moreover has characteristics that can improve  the technical properties of the food. In order to...
Discover how to reduce sodium

Discover how to reduce sodium

Salt Of The Earth LTD | 01-Nov-2015 | PDF Application note
Use the Umamix ingredient in new or existing product formulations to help dramatically decrease sodium levels—without compromising on tas...

Superior sourness, unrivalled stability in hard confectionery

Corbion Purac | 29-Oct-2015 | PDF Data sheet
Specifically formulated to optimize the taste of hard boiled candy, Corbion's range of buffered acid blends achieves outstanding texture...

Discover how to reduce sodium

Salt Of The Earth LTD | 27-Oct-2015 | PDF Application note
Use the Umamix ingredient in new or existing product formulations to help dramatically decrease sodium levels  - with great taste.Th...

Pulsepaedia flowbook

Ingredion | 01-Oct-2015 | PDF Data sheet
Ingredion Pulsepedia to discover the  HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, which can help you...

Bars: protein enrichment and textural challenges

Cosucra | 24-Sep-2015 | PDF Application note
Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is de...

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