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Product innovations > Technical Papers

50% sodium reduced meat products? It is possible!

Jungbunzlauer | 20-Oct-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 15-Oct-2014 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...
Collagen Peptides – Protein delivery can be so easy

Collagen Peptides – Protein delivery can be so easy

Gelita AG | 14-Oct-2014 | PDF Application note
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins

Faravelli Group | 07-Oct-2014 | PDF Technical / white paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, havin...

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 02-Oct-2014 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...
Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec | 25-Sep-2014 | PDF Data sheet
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical soundin...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...
Free white paper: analysing the sound of food

Free white paper: analysing the sound of food

Stable Micro Systems | 15-Sep-2014 | PDF Technical / white paper
Sound is an aspect critical to the overall enjoyment of food. Download this free white paper to find out how acoustic analysis technology...
CSK Food Enrichment

Health Plus™ concept: a healthy solution in cheese

CSK food enrichment | 09-Sep-2014 | PDF Application note
Health and well-being remains a key trend in the cheese market. Even though the taste of full fat cheese is preferred, consumers have dev...
EPC Natural Products

ColorDispersibleTM: Original and Stable Natural Colors for Bakery, Coatings and Decorations

08-Sep-2014 | PDF Application note
Looking for stable natural colors for your bakery? Extracted from edible sources, ColorDispersibleTM caters to the needs of brilliant col...
 Govanil™, your cocoa powders & chocolate partner

Govanil™, your cocoa powder & chocolate partner

SOLVAY AROMA PERFORMANCE | 01-Sep-2014 | PDF Data sheet
Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate...

Inulin makes it possible to produce healthier chocolate

Sensus | 01-Jun-2014 | PDF Technical / white paper
Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a s...
French Flavours for E-liquids, Electronic Cigarettes

French Flavours for E-liquids, Electronic Cigarettes

Caragum International | 16-May-2014 | PDF Data sheet
Caraflavour provides innovative and customized liquid flavours: sweetness, savouriness and great tasting for your E-liquids.
Tragacanth Gum

TRAGACANTH GUM: the thickener and gellifyer of excellence!

Caragum International | 17-Apr-2014 | PDF Data sheet
Consistently excellent, with unrivalled qualities
CARACHEESE 4U

CARACHEESE 4U - Cheese analogue: your pizzas and lasagnas will thank you!

Caragum International | 17-Apr-2014 | PDF Data sheet
CARACHEESE is  a flavoured functional system that reproduces dairy proteins in terms of taste, texture and appearance. 
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 01-Jan-1970 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
Stabilising systems for cheese preparations and recombined products

Stabilising systems for cheese preparations and recombined products

Hydrosol | 01-Jan-1970 | PDF Application note
Cheese preparations offer attractive savings potential. As a rule they are cheaper to produce than real cheese, mainly because vegetable...
FUTURALS MOON WHITE : A Natural TiO2 Replacement.

FUTURALS MOON WHITE : A Natural TiO2 Replacement.

Roha Dyechem | 01-Jan-1970 | PDF Application note
Confectionery Producers have long been looking for a Natural replacement of Titanium Dioxide which would allow a Clean Label Declaration....
Naturex

Natural colours & Colouring foodstuffs: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 01-Jan-1970 | PDF Data sheet
Natural colours & Colouring foodstuffs: Innovative stable formulations for chocolate confectionery, pastry decorations & compound...