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Product innovations > Technical Papers

PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 01-Sep-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...
Sensus

Preferences and trends around fiber: Majority of consumers not aware of recommended fiber intake

Sensus | 01-Sep-2015 | PDF Technical / white paper
As consumers around the world struggle with obesity and related health issues, they, along with public health officials and a range of or...

Organic Goji Berries from China

Tradin Organic | 01-Sep-2015 | PDF Case study
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly...

ibSium®: A breakthrough in GI pain management

Lesaffre Human Care | 01-Sep-2015 | PDF Data sheet
Looking for an all-natural long term solution to reduce abdominal pain and discomfort ? Don’t look further! With an approved health claim...
Consumer interest in healthy, lower sugar products

EFSA: Chicory inulin proven impact on blood glucose

Sensus | 01-Sep-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Pulsepaedia flowbook

Ingredion | 01-Sep-2015 | PDF Data sheet
Ingredion Pulsepedia to discover the  HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, which can help you...

Xanthan Gum – a hydrocolloid in ice cream

Jungbunzlauer | 17-Aug-2015 | PDF Technical / white paper
Ice cream is a luxury food item that is consumed for pleasure – it must be frozen, yet nobody wants it to be icy. It is important to stab...

IMPLICATIONS OF VITAMIN D DEFICIENCY

DSM | 10-Aug-2015 | PDF Technical / white paper
The reputation of vitamin D has changed dramatically in recent years as more and more evidence has emerged confirming its role in maintai...
Fortitech

Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS

Fortitech® Premixes by DSM | 29-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...
CornRefiners

THE SWEETENER CHALLENGE: CONSUMER CONSENSUS VS. THE VOCAL MINORITY.

CRA | 23-Jul-2015 | PDF Data sheet
Who guides your ingredient decisions?Social buzz has its place. Yet, too often, food and beverage manufacturers are allowing a very small...

discover beef™ from the kitchens of the world

Symrise AG | 23-Jul-2015 | PDF Data sheet
Join us on our journey through the kitchens of the world … with discover beef ™ from Symrise.Consumers worldwide consider beef as on...

Strategic Nutrition for Sports

Fortitech® Premixes by DSM | 20-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...

Raising standards for shelf life in meat & poultry

Corbion Purac | 02-Jul-2015 | PDF Technical / white paper
Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on textu...

Beverages Made Better with Oat Beta Glucan

Tate & Lyle Food Ingredients | 01-Jul-2015 | PDF Data sheet
Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages cont...

Organic Pineapples with a Story

Tradin Organic | 25-Jun-2015 | PDF Case study
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...

We're in this together.

Corbion Purac | 23-Jun-2015 | PDF Data sheet
As the leader in meat preservation, we provide a broad range of proven solutions that enable extended shelf life and pathogen control. Wi...
Increase market share amidst food safety scandals

Increase market share amidst food safety scandals

TUV SUD | 22-Jun-2015 | PDF Technical / white paper
Globalisation of food supply chains, recent scandals and global media has led to a rise in consumer awareness of food safety issues. As t...

An Exclusive Gourmet Touch – AOP Charentes-Poitou Butter

Corman | 22-Jun-2015 | PDF Data sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of...

Erythritol makes a difference – also in ice cream

Jungbunzlauer | 15-Jun-2015 | PDF Technical / white paper
Sugar reduction in ice cream is associated with a loss of indulgence and weaker creaminess and texture. Indeed the replacement of sugar c...

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