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Product innovations > Technical Papers

Alarming figures about fiber intake?

Sensus | 03-Jan-2017 | PDF Research study
A European consumers survey highlights the continued gap between awareness of the need for fiber in the diet and actual intake. While the...
Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 12-Dec-2016 | PDF Case study
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free a...

Achieve Operational Excellence in F&B with a Digital Lab

Dassault Systems Ltd | 05-Dec-2016 | PDF Technical / white paper
With cost pressures and time to market challenges, CPG, Food & Beverage companies must figure out ways to increase laboratory efficie...
CHERESO

Green Coffee Bean Extract from VIRGIN coffee beans

Chemical Resources (CHERESO) | 23-Nov-2016 | PDF Clinical study
A clinical study carried out on 140 subjects having chlorogenic acids 70% with 5-CQA content more than 35%.On completion of the study, su...

Oplodex™: botanical flavourings on the horizon for food industry

Indena | 14-Nov-2016 | PDF Technical / white paper
Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synt...
A Guide to Hygienic Product Recovery (Pigging) for Beverage Companies

A Guide to Hygienic Product Recovery (Pigging) for Food and Beverage Companies

Hygienic Pigging Systems Ltd | 14-Nov-2016 | PDF Technical / white paper
Hygienic product recovery (pigging) is in wide use in the food and beverage industries. It gives a high return on investment with rapid p...

What role can acacia gum play in the food industry today?

Alland & Robert | 03-Nov-2016 | PDF Technical / white paper
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additiv...
Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 31-Oct-2016 | PDF Research study
European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they...
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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 30-Oct-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...

Create competitive advantage by using unique enzymes

24-Oct-2016 | PDF Technical / white paper
Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional prote...
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Raise and Retain Overall energy and Vitality

Chemical Resources (CHERESO) | 19-Oct-2016 | PDF Case study
Furosap®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone level...

Fructosan® by Omnia, a natural Non-GMO sweetener well appreciated for its various features and benefits

Faravelli Group | 12-Oct-2016 | PDF Application note
Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nut...

Developing healthy nutritional bars thanks to Pisane®

Cosucra Groupe Warcoing SA | 01-Oct-2016 | PDF Data sheet
Pleasure remains key for the snackification trend but health is the main driver!However it may appear a difficult challenge for bar manu...

Herbacel AQ Plus Citrus (Citrusfibre) for vegan emulsions

Herbafood | 26-Sep-2016 | PDF Data sheet
Herbacel AQ Plus Citrus is a highly functional citrus fibre with a high water-binding capacity and is entirely plant-based, making it ide...

Boost product credentials with SVZ’s agro expertise

SVZ International B.V. | 21-Sep-2016 | PDF Technical / white paper
Demand is growing for foods and drinks containing high quality fruits and vegetables. But how can suppliers help you source the very best...

Fry Smarter: Technologies to Offer Healthier Choices for Consumers

Dow Pharma & Food Solutions | 12-Sep-2016 | PDF Technical / white paper
Read this technical paper to learn more about how to reduce fat up to 35% or more as well as the associated calories in fried foods – wit...

White paper: evaluating edible film performance

Stable Micro Systems | 12-Sep-2016 | PDF Technical / white paper
Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packag...

Processing berry fruit for food & beverages

JBT (John Bean Technologies) | 07-Sep-2016 | PDF Technical / white paper
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in pre...

Make it real – with Gelatine!

Gelita AG | 05-Sep-2016 | PDF Technical / white paper
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food app...
Clear and clean up your labels with…  Empro® our new pea protein isolates

Clear and clean up your labels with… Empro® our new pea protein isolates

Emsland Group | 15-Aug-2016 | PDF Data sheet
Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. Its emulsifying properties make it...

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