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Product innovations > Technical Papers

Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

GNT | 01-Dec-2014 | PDF Technical / white paper
Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food &...
athletes recover faster with HYDRO.365 whey protein hydrolysate

New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

Arla Foods | 01-Dec-2014 | PDF Technical / white paper
Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan® HYDRO.365, Arla Foods Ingredients’ whey protein h...

A New Dimension of Naturalness for your beverages

Symrise AG | 27-Nov-2014 | PDF Data sheet
Fruits, roots, seeds, barks, herbs, blossoms and nuts. Nature offers plenty of ideas for inspirational beverage concepts, whether it’s ca...

Meet the growing cheese demand

Arla Foods Ingredients | 26-Nov-2014 | PDF Data sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increa...
Performance and Nutrition : A solution to replace palm oil

Performance and Nutrition : A solution to replace palm oil

Corman | 26-Nov-2014 | PDF Data sheet
Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutr...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 21-Nov-2014 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...
Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines

Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines

Corman | 18-Nov-2014 | PDF Data sheet
Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads.  Focus is definitely on great butt...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...

Worldwide Sodium Landscape: The world according to salt

Tate &. Lyle | 29-Oct-2014 | PDF Technical / white paper
Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of...

50% sodium reduced meat products? It is possible!

Jungbunzlauer | 20-Oct-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 15-Oct-2014 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...
 Govanil™, your cocoa powders & chocolate partner

Govanil™, your cocoa powder & chocolate partner

SOLVAY AROMA PERFORMANCE | 01-Sep-2014 | PDF Data sheet
Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate...
French Flavours for E-liquids, Electronic Cigarettes

French Flavours for E-liquids, Electronic Cigarettes

Caragum International | 16-May-2014 | PDF Data sheet
Caraflavour provides innovative and customized liquid flavours: sweetness, savouriness and great tasting for your E-liquids.
Tragacanth Gum

TRAGACANTH GUM: the thickener and gellifyer of excellence!

Caragum International | 17-Apr-2014 | PDF Data sheet
Consistently excellent, with unrivalled qualities
CARACHEESE 4U

CARACHEESE 4U - Cheese analogue: your pizzas and lasagnas will thank you!

Caragum International | 17-Apr-2014 | PDF Data sheet
CARACHEESE is  a flavoured functional system that reproduces dairy proteins in terms of taste, texture and appearance. 
Collagen Peptides – Protein delivery can be so easy

Collagen Peptides – Protein delivery can be so easy

Gelita AG | 25-Sep-2014 | PDF Application note
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins

Faravelli Group | 07-Oct-2014 | PDF Technical / white paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, havin...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
Stabilising systems for cheese preparations and recombined products

Stabilising systems for cheese preparations and recombined products

Hydrosol | 19-Aug-2014 | PDF Application note
Cheese preparations offer attractive savings potential. As a rule they are cheaper to produce than real cheese, mainly because vegetable...

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