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Product innovations > Technical Papers

Free white paper: Produce the perfect pasta!

Free white paper: Produce the perfect pasta!

Stable Micro Systems | 16-May-2016 | PDF Technical / white paper
In the pasta market, where brand loyalty is low, quality assurance is crucial to remain ahead of competitors. Download this free white pa...

New confectionery solutions concepts with Emden® ET 50

Emsland Group | 04-Apr-2016 | PDF Data sheet
Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starc...
Organic Cashew Nuts With A Story

Tradin Organic Agriculture Organic Cashew Nuts With A Story

Tradin Organic | 30-Mar-2016 | PDF Case study
For those who care about nutrition, nuts are an essential element of the daily diet. Many forget however, that it is not only the nutriti...

Time to replace carmine

GNT | 28-Mar-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are y...

Gelatine, Basic Know How of a Fantastic Ingredient

Gelita AG | 25-Mar-2016 | PDF Technical / white paper
Gelatine is considered to be one of the most versatile food ingredients today. Even though gelatine is a highly purified protein its use...
New natural sparkles for confectionery

New natural sparkles for confectionery

Naturex | 24-Mar-2016 | PDF Application note
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vi...

Learn about sugar reduction?

Sensus | 23-Mar-2016 | PDF Research study
New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards h...

Acacia Fiber, a natural fiber alternative and clean label ingredient

Alland and Robert | 22-Mar-2016 | PDF Technical / white paper
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber cont...

ERYLITE® - new taste enhancement in diet beverages

Jungbunzlauer | 21-Mar-2016 | PDF Technical / white paper
With consumers looking more and more for healthy sugar reduced beverages and governments imposing excise taxes on sugary drinks on both s...

Discover how to reduce sodium

Salt Of The Earth LTD | 17-Mar-2016 | PDF Application note
Umamix is the innovative all-natural ingredient designed to help decrease sodium levels in food products. With no artificial ingredient...
Fortitech_mill_banner

Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | PDF Technical / white paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custo...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 01-Jun-2016 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...
Pycnogenol

Pycnogenol® for Enhanced Cognitive Performance in Baby Boomers

Horphag Research (USA) Inc. | 03-Feb-2016 | PDF Clinical study
A recent study published in Journal of Neurosurgical Sciences shows Pycnogenol®, French maritime pine bark extract may help improve atten...
Organic Coconut Sugar Syrup With A Story

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | PDF Case study
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall cocon...
How to double productivity of raspberry tartlets

How to double productivity of raspberry tartlets

Dirafrost | 25-Jan-2016 | PDF Case study
Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monit...

FIE 2015 awards most innovative meat alternative

Roquette | 18-Jan-2016 | PDF Technical / white paper
NUTRALYS® T70S, Roquette’s exclusive meaty new alternative to meat. Seriously tasty; clean-label; unequalled water retention; high, aller...

Live Healthier for Longer with Collagen Peptides

Gelita AG | 02-Dec-2015 | PDF Clinical study
Several investigations have shown that the onset of sarcopenia can be postponed and its progress decelerated by regular physical activity...

OatWell® - heart healthy oat beta-glucan

DSM | 01-Dec-2015 | PDF Technical / white paper
Heart health is one of the world’s most pressing health concerns. With obesity and diabetes on the rise, cardiovascular disease (CVD) ris...

Hold the Salt. Reap the benefits.

Corbion Purac | 30-Nov-2015 | PDF Data sheet
Sodium reduction is and remains one of the most challenging tasks for the food industry. The multifunctional nature of salt, including it...

Clear and clear up your labels with… Emfibre® for Meat Products

Emsland Group | 24-Nov-2015 | PDF Data sheet
Clean label solutions -including gluten free and rich in fibre products- play more and more an important role for the production of addit...