SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Product innovations > Technical Papers

 Govanil™, your cocoa powders & chocolate partner

Govanil™, your cocoa powder & chocolate partner

SOLVAY AROMA PERFORMANCE | 01-Sep-2014 | PDF Data sheet
Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate...
Stabilising systems for cheese preparations and recombined products

Stabilising systems for cheese preparations and recombined products

Hydrosol | 19-Aug-2014 | PDF Application note
Cheese preparations offer attractive savings potential. As a rule they are cheaper to produce than real cheese, mainly because vegetable...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
FUTURALS MOON WHITE : A Natural TiO2 Replacement.

FUTURALS MOON WHITE : A Natural TiO2 Replacement.

Roha Dyechem | 06-Aug-2014 | PDF Application note
Confectionery Producers have long been looking for a Natural replacement of Titanium Dioxide which would allow a Clean Label Declaration....

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...
Naturex

Natural colours & Colouring foodstuffs: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 16-Jul-2014 | PDF Data sheet
Natural colours & Colouring foodstuffs: Innovative stable formulations for chocolate confectionery, pastry decorations & compound...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Dow Pharma & Food Solutions

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 08-Jul-2014 | PDF Data sheet
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carrie...
Emsland

Convenient all-in-one blends for imitation and processed cheese products

Emsland Group | 07-Jul-2014 | PDF Data sheet
Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on...

Inulin makes it possible to produce healthier chocolate

Sensus | 01-Jun-2014 | PDF Technical / white paper
Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a s...
French Flavours for E-liquids, Electronic Cigarettes

French Flavours for E-liquids, Electronic Cigarettes

Caragum International | 16-May-2014 | PDF Data sheet
Caraflavour provides innovative and customized liquid flavours: sweetness, savouriness and great tasting for your E-liquids.
Tragacanth Gum

TRAGACANTH GUM: the thickener and gellifyer of excellence!

Caragum International | 17-Apr-2014 | PDF Data sheet
Consistently excellent, with unrivalled qualities
CARACHEESE 4U

CARACHEESE 4U - Cheese analogue: your pizzas and lasagnas will thank you!

Caragum International | 17-Apr-2014 | PDF Data sheet
CARACHEESE is  a flavoured functional system that reproduces dairy proteins in terms of taste, texture and appearance. 
Tradin Organic

Organic Coconut Oil With A Story

Tradin Organic | 01-Jan-1970 | PDF Case study
Coconut oil is increasingly seen as a welcome alternative to traditional vegetable oils. Many forget however, that it is not only the nut...

Gluten-free solutions in bakery products – experts share their findings

Beneo | 01-Jan-1970 | PDF Case study
Consumers today want tasty, healthy, clean label or natural derived products. Combining this with a growing group of gluten-free eaters i...

Global Regulatory Trends & Recent Provisions

Leatherhead Food Research | 01-Jan-1970 | PDF Technical / white paper
With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory t...
CSK Food Enrichment

Dairy Safe™ concept: a way to naturally preserve your cheese

CSK food enrichment | 01-Jan-1970 | PDF Application note
Health and wellness concerns have led to a growth of consumers who embrace natural and organic foods without E-numbers or additives. In...
Kalsec

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec | 01-Jan-1970 | PDF Technical / white paper
Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and ca...
 Nexira

Fibregum™, a natural source of 90% soluble dietary fiber

Nexira | 01-Jan-1970 | PDF Data sheet
Fibregum™ is a source of prebiotic soluble dietary fiber coming from 100% natural acacia gum. Offering a minimum of 90% soluble fiber, Fi...

Is this the world's best microwave-mix cake?

Palsgaard | 01-Jan-1970 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...