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Product innovations > Technical Papers

Pulsepaedia flowbook

Ingredion | 01-Oct-2015 | PDF Data sheet
Ingredion Pulsepedia to discover the  HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, which can help you...

Bars: protein enrichment and textural challenges

Cosucra | 24-Sep-2015 | PDF Application note
Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is de...

The benefits of pea protein for Mediors

Cosucra Groupe Warcoing SA | 24-Sep-2015 | PDF Application note
The nutritional needs of Mediors are different to those of younger adults. Food and beverage manufacturers should keep this in mind when...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

Market and scientific overview of Wellmune®

INGREDIA DAIRY EXPERTS | 17-Sep-2015 | PDF Technical / white paper
88% of consumers are interested in purchasing food and beverages with immune health benefits but only 40% are actively buying these produ...

Create clean label products with Pulses

Ingredion | 17-Sep-2015 | PDF Data sheet
Are you looking for ingredient solutions that can help you satisfy the demands of increasingly health conscious population? Take a look a...

Unlock the Benefits of Fibre Like Never Before

Tate &. Lyle | 16-Sep-2015 | PDF Case study
The growing awareness of the health benefits of fibre, has prompted consumers to become more conscious of food and beverage products that...

NATASUS™ - New Highly-efficient Mold Inhibitor

Handary | 11-Sep-2015 | PDF Data sheet
Today’s consumers want natural ingredients for more healthy and safe foods, new crystal natamycin - NATASUS™, is a revolutionary antifung...

The versatile world of gelatine

Gelita AG | 08-Sep-2015 | PDF Technical / white paper
Gelatine: it’s what gives gummy bears their characteristic elastic texture, form and unparalleled “bite”. But as well as being associated...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 01-Sep-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

Preferences and trends around fiber: Majority of consumers not aware of recommended fiber intake

Sensus | 01-Sep-2015 | PDF Technical / white paper
As consumers around the world struggle with obesity and related health issues, they, along with public health officials and a range of or...

Organic Goji Berries from China

Tradin Organic | 01-Sep-2015 | PDF Case study
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly...

ibSium®: A breakthrough in GI pain management

Lesaffre Human Care | 01-Sep-2015 | PDF Data sheet
Looking for an all-natural long term solution to reduce abdominal pain and discomfort ? Look no further! With an approved health claim an...
Consumer interest in healthy, lower sugar products

EFSA: Chicory inulin proven impact on blood glucose

Sensus | 01-Sep-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Xanthan Gum – a hydrocolloid in ice cream

Jungbunzlauer | 17-Aug-2015 | PDF Technical / white paper
Ice cream is a luxury food item that is consumed for pleasure – it must be frozen, yet nobody wants it to be icy. It is important to stab...


DSM | 10-Aug-2015 | PDF Technical / white paper
The reputation of vitamin D has changed dramatically in recent years as more and more evidence has emerged confirming its role in maintai...

Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS

Fortitech® Premixes by DSM | 29-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...


CRA | 23-Jul-2015 | PDF Data sheet
Who guides your ingredient decisions?Social buzz has its place. Yet, too often, food and beverage manufacturers are allowing a very small...

discover beef™ from the kitchens of the world

Symrise AG | 23-Jul-2015 | PDF Data sheet
Join us on our journey through the kitchens of the world … with discover beef ™ from Symrise.Consumers worldwide consider beef as on...

Strategic Nutrition for Sports

Fortitech® Premixes by DSM | 20-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...

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