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Product innovations > Technical Papers

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 01-Apr-2015 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
Alland & Robert

Unique and innovative process to improve an emulsion

Alland and Robert | 24-Mar-2015 | PDF Data sheet
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 1...
Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 27-Feb-2014 | PDF Application note
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of fo...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...
How to: create multi-sensory dining experiences

How to: create multi-sensory dining experiences

Stable Micro Systems | 16-Mar-2015 | PDF Technical / white paper
Modern cuisine is all about using the latest techniques to create a multi-sensory eating experience.Download this free white paper to fin...

Case Study Frozen fruit for the freeze-dry industry

Dirafrost | 11-Mar-2015 | PDF Case study
At Dirafrost we have a passion for frozen fruit. Our people help you to find the right fruit ingredient in the right time, so you can pro...
Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-PTM

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | PDF Data sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With...

Food Ingredients China 2015

CCPIT Council of Light Industry | 02-Mar-2015 | PDF Technical / white paper
Food Ingredients China 2015 will move to the National Exhibition and Convention Center (Shanghai)(NECCS) from April 1st to 3rd, 2015.The...

Organic, natural and clean-label: opportunities and pitfalls

Zeelandia is creating new possibilities in the world of baking | 01-Mar-2015 | PDF Technical / white paper
Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of ba...
Organic Coconut Sugar Syrup With A Story

Coconut Sugar Syrup and its story

Tradin Organic | 01-Mar-2015 | PDF Case study
Coconut Sugar Syrup is increasingly seen as a welcome alternative to traditional sweeteners. Many forget however, that it is not only the...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 29-Jan-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...
French Flavours for E-liquids, Electronic Cigarettes

French Flavours for E-liquids, Electronic Cigarettes

Caragum International | 16-May-2014 | PDF Data sheet
Caraflavour provides innovative and customized liquid flavours: sweetness, savouriness and great tasting for your E-liquids.
athletes recover faster with HYDRO.365 whey protein hydrolysate

New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

Arla Foods | 24-Nov-2014 | PDF Technical / white paper
Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan® HYDRO.365, Arla Foods Ingredients’ whey protein h...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...
Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 25-Sep-2014 | PDF Application note
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins

Faravelli Group | 07-Oct-2014 | PDF Technical / white paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, havin...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
CSK Food Enrichment

Health Plus™ concept: a healthy solution in cheese

CSK food enrichment | 09-Sep-2014 | PDF Application note
Health and well-being remains a key trend in the cheese market. Even though the taste of full fat cheese is preferred, consumers have dev...