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Food Vision, 18-20 March 2015, Cannes France

WRBM - Food Vision | 08-Dec-2014 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...

Inulin; a natural fiber to replace sugar and fat

Sensus | 24-Mar-2014 | PDF Product brochure
A raised awareness of the dangers of obesity is increasingly reflected in consumer preference. Food manufacturers must meet this challeng...

Carnipure™ for exercise recovery

Lonza Ltd | 12-Mar-2014 | PDF Product brochure
Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of...
Expo Communications

Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels)

13-Mar-2014 | PDF Event programme
Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate...
2014-Food Ingredients China 2014

Food Ingredients China 2014

CCPIT Council of Light Industry | 17-Jan-2014 | PDF Event programme
FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of...
Food Vision

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | PDF Event programme
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by co...

EPCevia™ New generation of stevia

11-Oct-2013 | PDF Product presentation
As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compati...

Gluten free products in bakery

Tate & Lyle Food Systems | 24-Jun-2013 | Webpage Product presentation
Gluten free products in bakery – Stabiliser systems, the smart solutionGluten, a protein in wheat flour, gives baked products structure,...
Tate & Lyle Food Stabiliser Systems in ice cream

Tate & Lyle Food Stabiliser Systems in ice cream

Tate & Lyle Food Systems | 24-Jun-2013 | Webpage Product presentation
Stabilisers in ice cream – A growth opportunity for the ice cream industryTate & Lyle’s Ice Cream Concepts currently include more tha...
Tate & Lyle

Salt reduction with SODA-LO™ Salt Microspheres

Tate & Lyle Food Ingredients | 16-May-2013 | Webpage Product presentation
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is sal...
Guilin Layn Natural Ingredients Corp.

Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener

Layn | 30-Apr-2013 | Webpage Product presentation
Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest...

Food Vision – Connecting leaders in food and drink

WRBM - Food Vision | 08-Feb-2013 | PDF Event programme
Food Vision is the ultimate event for global leaders in food and drink development. Combining business networking with innovative thinkin...

The Must Attend Show for Food Additives and Ingredients

CCPIT Council of Light Industry | 07-Jan-2013 | PDF Event programme
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.

TASTEVA™ Stevia Sweetener

Tate & Lyle Food Ingredients | 31-Oct-2012 | Webpage Product presentation
Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprieta...

Why pick Truvia® Stevia leaf extract?

Cargill | 25-Jan-2013 | PDF Product brochure
Consider Cargill, the world’s leading stevia supplier and build your best-loved brands around our sweetener expertise.

Various range of fillings, for all application.

Materne Industries | 01-Sep-2012 | Webpage Product presentation
Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes,...
Tate & Lyle

New breakfast cereals options available

Tate & Lyle | 26-Feb-2010 | Webpage Product presentation
Cereals are a quick and easy breakfast option but are also seen as a wholesome choice. Our consumer research shows a growing demand for c...
Tate & Lyle


Tate & Lyle | 25-Jan-2010 | Webpage Product presentation
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.

Come and see what's new in emulsifiers and stabilizers at FIE 2011

Palsgaard | 14-Nov-2011 | PDF Product brochure
Palsgaard specialises in emulsifiers & stabilizers for bakery, confectionery, dairy, ice cream, margarine and fine foods. With pilot...

Palsgaard® SA 6620 - The leaner label cake emulsifier

Palsgaard A/S | 19-Sep-2011 | PDF Product brochure
Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consist...

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