Product presentation
06-May-2013 -
Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative and exciting all-natural, zero-calorie, high-intensity sweetener to hit the global market, stemming from FDA’s pivotal...
Product presentation
31-Oct-2012 -
Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprietary process designed to enable formulating at higher use levels. TASTEVA™ provides zero-calorie sweetness and was created with a patent-pending steviol glycoside composition that...
Product brochure
25-Oct-2012 -
Consider Cargill, the world’s leading stevia supplier and build your best-loved brands around our sweetener expertise.
Product presentation
01-Sep-2012 -
Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes, pastries, chocolate,…) :- Fruitty : Strawberry, Pear, Raspberry, Apricot,…- Chocolate : Dark chocolate & Coconut, Milk chocolate,…- Creamy : Vanilla, Speculoos, Caramel,…- Innovative :...
Product presentation
21-Mar-2012 -
Make your cakes irresistibly on-trend, while saving costsThe sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste...
Product presentation
23-Feb-2012 -
Cereals are a quick and easy breakfast option but are also seen as a wholesome choice. Our consumer research shows a growing demand for cereals that deliver a wide range of benefits. In order to help breakfast cereal manufacturers improve...
Product presentation
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Product presentation
23-Feb-2012 -
Tate & Lyle announces the launch of a unique tailor made cocoa replacement solution using a high quality carob powder ingredient, CARCAO™. This solution allows food manufacturers to make significant cost savings in the total recipe cost.With its familiar cocoa-like...
Product presentation
23-Feb-2012 -
Cost optimisation for Red or White sauces – known as fine food volume productsThe fine food segment is a very competitive market. Optimised production and cost reduction, in combination with a reliable quality standard, have therefore become key factors for...
Product presentation
23-Feb-2012 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
Product presentation
23-Feb-2012 -
The food market has long been a very competitive market. Today all players on the market need to be faster and more flexible than ever, dealing with increased price pressure and facing increased quality requirements. A strict focus on costs...
Product brochure
21-Nov-2011 -
Palsgaard specialises in emulsifiers & stabilizers for bakery, confectionery, dairy, ice cream, margarine and fine foods. With pilot plants for each application we can also help you create new products, update existing formulations or optimize production processes. Read more in...
Product brochure
10-Oct-2011 -
Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.
Product brochure
02-May-2011 -
Palsgaard® AMP 4448 – Ammonium Phosphatide (E 442) is the best and most efficient alternative to lecithin in chocolate and compound products as it significantly outperforms lecithin in terms of viscosity while ensuring a stable supply. Read more...
Product presentation
01-Mar-2011 -
Tate & Lyle Food Systems offers new solutions for specific label requirementsWe formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers...
Product presentation
01-Mar-2011 -
Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat, made by Tate & Lyle Food SystemsBeing more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and marketing for...
Product brochure
26-Jan-2011 -
Fibruline® & Fibrulose® are easy to incorporate in a wide range of applications, creating a good-tasting, low-calorie & high fibre product. To reach the needs of sectors were a very high solubility is requested, as bakery & confectionery, a new...
Product brochure
15-Nov-2010 -
Industrial production of dairy products requires controlled processing, combined with innovative and well-balanced recipes, as well as high quality raw materials. At Palsgaard we utilise our expertise to your benefit, and help meet the demands of your target group. Read...
Product brochure
08-Nov-2010 -
2 teaspoons of Oleum Tritici Germinis natural, cold-pressed VIOGERM® wheat germ oil covers the daily intake of vitamin E. It contains a healthy ratio of omega-3 and omega-6 fatty acids. This Swiss premium product is used in foodstuffs, capsules and cosmetics.
Product brochure
01-Nov-2010 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.