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Come and see what's new in emulsifiers and stabilizers at FIE 2011 - Palsgaard

21-Nov-2011 - Palsgaard specialises in emulsifiers & stabilizers for bakery, confectionery, dairy, ice cream, margarine and fine foods. With pilot plants for each application we can also help you create new products, update existing formulations or optimize production processes. Read more in...
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Tate & Lyle launches tailor made Cocoa replacement solution - Tate & Lyle Food Systems

17-Oct-2011 - Tate & Lyle announces the launch of a unique tailor made cocoa replacement solution using a high quality carob powder ingredient, CARCAO™. This solution allows food manufacturers to make significant cost savings in the total recipe cost. With its familiar cocoa-like...
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Palsgaard® SA 6620 - The leaner label cake emulsifier - Palsgaard A/S

10-Oct-2011 - Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.
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World leader in Ammonium Phosphatide - Palsgaard® AMP 4448 - Palsgaard

02-May-2011 - Palsgaard® AMP 4448 – Ammonium Phosphatide (E 442) is the best and most efficient alternative to lecithin in chocolate and compound products as it significantly outperforms lecithin in terms of viscosity while ensuring a stable supply. Read more...
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Cost optimisation in fine food volume products - Tate & Lyle Food Systems

07-Apr-2011 - Cost optimisation for Red or White sauces – known as fine food volume products The fine food segment is a very competitive market. Optimised production and cost reduction, in combination with a reliable quality standard, have therefore become key factors for...
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New palm-oil free food stabiliser systems - Tate & Lyle Food Systems

07-Apr-2011 - Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applications With the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
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We had the powder, now we have also the liquid - Cosucra

26-Jan-2011 - Fibruline® & Fibrulose® are easy to incorporate in a wide range of applications, creating a good-tasting, low-calorie & high fibre product. To reach the needs of sectors were a very high solubility is requested, as bakery & confectionery, a new...
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Emulsifiers and stabilizers for dairy products - Palsgaard

15-Nov-2010 - Industrial production of dairy products requires controlled processing, combined with innovative and well-balanced recipes, as well as high quality raw materials. At Palsgaard we utilise our expertise to your benefit, and help meet the demands of your target group. Read...
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VIOGERM® wheat germ oil – the essence of life - Hochdorf Nutrifood Ltd

08-Nov-2010 - 2 teaspoons of Oleum Tritici Germinis natural, cold-pressed VIOGERM® wheat germ oil covers the daily intake of vitamin E. It contains a healthy ratio of omega-3 and omega-6 fatty acids. This Swiss premium product is used in foodstuffs, capsules and cosmetics.
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A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd

01-Nov-2010 - VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
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VIOGERM® TI – the natural way to reduce salt - Hochdorf Nutrifood Ltd

25-Oct-2010 - VIOGERM® TI is based on wheat germs, the most valuable part of the wheat grain and cereals. The gentle process and the resulting outstanding taste profile and well-balanced acidity help to enhance taste or reduce the salt level in many products. ...
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Leader in activated cake emulsifiers - Palsgaard

11-Oct-2010 - Are you looking for leaner label cake emulsifiers which are also cost effective, stable in performance and easy to use ? Contact Palsgaard for advice on how to use our high performance cake emulsifiers in soft and juicy cakes with...
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Emulsifiers and stabilizers for the margarine industry - Palsgaard

20-Sep-2010 - Palsgaard is one of the world’s leading ingredient suppliers to the margarine industry. We offer a wide range of emulsifiers providing your products with the exact qualities and properties you desire. Learn more in our new brochure.
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Protein Summit 2010 - Creating sustainable opportunities - Bridge2Food

16-Sep-2010 - The world's population growing. Global food transition and security of food protein supply are becoming significant global issues. Issues that will be discussed at The Protein Summit 2010, Creating sustainable opportunities. Keynote contributions include business managers and opinion leaders from...
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Emulsifiers and stabilizers for fine food - Palsgaard

30-Aug-2010 - Emulsifiers and stabilizers are only minor parts of the final products. They have, however, a significant impact on the quality of the final products, and this is why the creation of the right combination is extremely important in order to...
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Fenchem Natural Antioxidants for Food Freshness - Fenchem

23-Aug-2010 - Fenchem’s natural antioxidants including Tocovet® Natural vitamin E, EssenRose® Organic rosemary extract and G-TEA™ Tea polyphenols. EssenRose® is available in EssenRose™-OS and EssenRose™-WS. Both are of mild flavor dedicated for wide applications.
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Emulsifiers and stabilizers for ice cream - Palsgaard

14-Jun-2010 - Emulsifiers and stabilizers merely make up minor parts of an ice cream. They do, however, have a significant impact on the quality of the final product. Whether you prefer pure emulsifiers or integrated blends of emulsifiers and stabilizers, Palsgaard offers...
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Fenchem Hydrolyzed Collagen - Highly soluble, Neutral odor - Fenchem

07-Jun-2010 - HyadroColla™ hydrolyzed collagen is derived from skin of pork, porcine or fish using advanced enzymolysis biotechnology. Instant solubility makes it ideally used as a bioactive protein source in functional foods and beverages, sports nutritions, nutritional bars and nutraceuticals
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Lovia™, Taking Stevia to the Next Level - Guilin Layn

10-May-2010 - Think sweet without the calories and make the world a healthier place. Layn has launched its new, all natural sweetener that comes with all the benefits and none of the typical aftertaste. It has application in a wide variety of...
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Viogerm - coldpressed wheat germs a unique enrichment for your healthstyle - Hochdorf Nutrifood Ltd

03-May-2010 - The wheat germ is the most valuable and sensitive part of the wheat grain. To prevent the wheat germ of getting rancid we stabilize it by our sophisticated coldpressing technology, yielding a long-lastingshelf life and taste and preserved nutrients.