High Intensity Sweeteners - Practical Guidelines
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Product news > Sweeteners (intense, bulk, polyols)
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Product presentation
Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener - Layn
06-May-2013 -
Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative and exciting all-natural, zero-calorie, high-intensity sweetener to hit the global market, stemming from FDA’s pivotal...
Technical / white paper
NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
Product presentation
TASTEVA™ Stevia Sweetener - Tate & Lyle Food Ingredients
31-Oct-2012 -
Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprietary process designed to enable formulating at higher use levels. TASTEVA™ provides zero-calorie sweetness and was created with a patent-pending steviol glycoside composition that...
Technical / white paper
Getting the Best from Stevia through Water Purified Extracts - Galam Group
25-Oct-2012 -
Get the best of Water Purified Stevia Extracts: Explore stevia extracted by whole natural membrane-based technology benefits. Galam Group sweetening experts show how to reach a sugar-like taste for natural, reduced sugar stevia sweetened products
Product brochure
Why pick Truvia® Stevia leaf extract? - Cargill
25-Oct-2012 -
Consider Cargill, the world’s leading stevia supplier and build your best-loved brands around our sweetener expertise.
Technical / white paper
Truvia® Stevia Leaf Extracts - A Non--caloric Sweetener of Natural Origin as Replacement for Added Sugar in Foods - Cargill
23-Oct-2012 -
Truvia® stevia leaf extracts comprise steviol glycosides, a group of high-potency, zero-calorie sweeteners isolated from leaves of Stevia rebaudiana. Recently permitted as sweeteners in the EU, steviol glycosides (E960) offer an unprecedented opportunity to reduce the added sugar in a...
Technical / white paper
Sucrose esters: Emulsifier and much more - Sisterna
01-May-2012 -
Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers. Apart from emulsification they have additional benefits for usage in bakery, confectionery, desserts and special emulsions.
Technical / white paper
Polyols, dental health and Toothfriendly® confectionery - Tereos Syral
26-Mar-2012 -
Tereos Syral's prototypes of sugar-free jelly candies and chewing-gums with maltitol and sorbitol have passed the Toothfriendly® test. Today, the beneficial effects of polyols on dental health are proven and recognised by the European authorities.
Application note
Sugars reduction: what consumers want - Roquette
19-Mar-2012 -
Sugars content reduction is a very significant consumer demand, backed by health control programmes around the world. Nutriose®’s ability to help meet this demand - without affecting product taste - makes it a powerful and sustainable way forward.
Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
16-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Technical / white paper
Maltitol and Xylitol equally effective for teeth remineralization - Roquette
03-Oct-2011 -
Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
Technical / white paper
Product launch of ERYLITE® Stevia - Jungbunzlauer International AG
21-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s new all natural, sugar free and zero calorie sweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the clean sweet taste, the...
Data sheet
ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG
07-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
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