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Sweeteners (intense, bulk, polyols)

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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Don't Get Lost in the Vanilla Maze! Discover how Givaudan can provide Vanilla solutions for all of your consumer needs. Join us on March 27, 2014. - Givaudan

26-Feb-2014 - Vanilla is one of the most popular and complex flavours in the food industry, with hundreds of variations to choose from.Find out how Givaudan's TasteEssentials™ Vanilla can offer you the perfect solution, whatever your vanilla need.  How can you ensure high...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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CRAVINGZ’GONE : REVOLUTIONARY, ULTRA-STABLE SATIETY-BOOSTING INGREDIENT - Olygose

14-Nov-2013 - CRAVINGZ'GONE is extracted from legumes by a gentle, solvent-free process, and is perfectly suited for incorporation into sugarfree, fruit-flavored carbonated beverages. CRAVINGZ'GONE leads to a very significant decrease in the desire to eat. The use of carbonated beverages as a...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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EPCevia™ New generation of stevia -

15-Oct-2013 - As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients in the formula. EPCevia reflects EPC natural products, Co., Ltd.’s highly reliable brand identity of clean labeling...
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PureCircle’s Stevia 3.0 achieves deeper calorie reductions with superior taste - Pure Circle

04-Oct-2013 - PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage products around the world have utilized Stevia 3.0, a customizable formulation approach that brings together PureCircle’s ingredient portfolio and stevia expertise.  Learn...
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Taste profile of stevia improved with oligofructose - Sensus

18-Jul-2013 - Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
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High Intensity Sweeteners - Practical Guidelines - Brenntag

23-May-2013 - Which high intensity sweeteners are most used in new product launches and which applications are most common? The paper answers these marketing questions but also provides technical information. To successfully formulate with high intensity sweeteners, knowledge about relative sweetness, taste...
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Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener - Layn

06-May-2013 - Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative and exciting all-natural, zero-calorie, high-intensity sweetener to hit the global market, stemming from FDA’s pivotal...
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NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting

25-Mar-2013 - A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
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Food Fact and Fiction: Separating Science from Myth - WRBM

19-Dec-2012 - This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...
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TASTEVA™ Stevia Sweetener - Tate & Lyle Food Ingredients

31-Oct-2012 - Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprietary process designed to enable formulating at higher use levels. TASTEVA™ provides zero-calorie sweetness and was created with a patent-pending steviol glycoside composition that...
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Getting the Best from Stevia through Water Purified Extracts - Galam Group

25-Oct-2012 - Get the best of Water Purified Stevia Extracts: Explore stevia extracted by whole natural membrane-based technology benefits. Galam Group sweetening experts show how to reach a sugar-like taste for natural, reduced sugar stevia sweetened products
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Why pick Truvia® Stevia leaf extract? - Cargill

25-Oct-2012 - Consider Cargill, the world’s leading stevia supplier and build your best-loved brands around our sweetener expertise.
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Truvia® Stevia Leaf Extracts - A Non--caloric Sweetener of Natural Origin as Replacement for Added Sugar in Foods - Cargill

23-Oct-2012 - Truvia® stevia leaf extracts comprise steviol glycosides, a group of high-potency, zero-calorie sweeteners isolated from leaves of Stevia rebaudiana. Recently permitted as sweeteners in the EU, steviol glycosides (E960) offer an unprecedented opportunity to reduce the added sugar in a...

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