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Product news > Proteins, non-dairy
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Technical / white paper
Whey Protein Hydrolysates - an athlete’s secret weapon - Arla Foods Ingredients
15-Apr-2013 -
Athlete’s looking to optimise their recovery should be choosing Whey Protein Hydrolysates as their choice of protein source. With Lacprodan HYDRO.365 performance nutrition manufacturers can integrate a gold standard protein into all their applications.
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Going mainstream - the evolution of the sports nutrition market - William Reed Business Media
17-Jan-2013 -
The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
On-Demand Supplier Webinar
Opportunities and pitfalls: Building and maintaining a sports nutrition brand - William Reed Business Media
17-Jan-2013 -
With the DMAA saga fresh in everyone’s minds and the industry reeling from claims from athletes that supplements are responsible for failed doping tests, how can a brand build the science, safety, and trust to bring market success. In this...
On-Demand Supplier Webinar
Protein: Round table discussion - William Reed Business Media
17-Jan-2013 -
This round-table discussion brings together a protein supplier, an experienced consultant and protein researcher, and a leading manufacturer of sports nutrition products.Discussion topics include the effectiveness of different protein sources (whey, casein, soy, rice, hemp, pea, chia, flax, egg, etc)...
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
Technical / white paper
Proteins, a practical guideline - Brenntag
27-Aug-2012 -
Proteins are widely used in the food industry and provide a range of functions, such as waterbinding, gelling and emulsification. This document provides a summary of different proteins and their properties and applications.
On-Demand Supplier Webinar
RTRS CERTIFICATION (ROUND TABLE ON RESPONSIBLE SOY) - SGS
23-Jul-2012 -
Watch the 45-minute complimentary webinar "RTRS Certification (Round Table on Responsible Soy)" on 02 August 2012. The webinar will discuss the RTRS scheme's requirements to the Biofuels production and supply chain, Food and Pharmaceutical sectors.
Application note
PEA Protein, realizing the promise of processed meat products - Roquette
09-Jul-2012 -
The direct consumption of vegetable proteins in food products has been increasing over the years as a result of a strong demand for food that is healthy (cholesterol-free and low in saturated fat), Halal or Kosher; for economic reasons (cost-reduction...
On-Demand Supplier Webinar
Formulating with prebiotic fibers to create great-tasting healthy products - National Starch
07-Jul-2012 -
Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American consumers reported that they had increased their fiber intake in the last two years, while another 49 %...
On-Demand Supplier Webinar
The growing up of GOS - Domo
07-Jul-2012 -
The best nutrition for the newly born infant is human milk, which contains all the nutrients the infant needs to be protected to all sort of infections and for sufficient development. One of the key ingredients in human milk are...
On-Demand Supplier Webinar
“High Satiety” Solutions for Your Consumers - Almond Board of California
19-Apr-2012 -
Consumers increasingly struggle with feeling full while managing their middles. How can they make smart choices at breakfast that can affect their appetite and blood sugar control throughout the day and help maintain their weight? The digestion properties of foods...
Technical / white paper
Bone and muscle maintenance with wheat proteins - Tereos Syral
16-Apr-2012 -
The benefits from protein intake on muscle and bone growth or maintenance is officially recognised by EFSA. Meripro® contributes to muscle build up and recovery for athletes and promotes muscle mass maintenance for elderly.
Technical / white paper
Solvent-free Canola Protein Production from BioExx - BioExx
05-Jan-2012 -
Historically, solvents such as hexane are required to produce protein from oilseeds like soy and canola. BioExx Specialty Proteins has eliminated this need and is producing canola protein completely free from the use of noxious solvents.This white paper outlines how...
Application note
Release the potential of vegetable proteins - Roquette
31-Oct-2011 -
Vegetable proteins - springboard for innovation?Yes, a new generation of pea protein is taking applications beyond mere functionality and protein enrichment. New drink and dairy concepts. Products for slimmers, the elderly and sports. Greener labelling. More ethical offers. Look to...
Video
Taste comes first! - Roquette
12-Oct-2011 -
Click on this video and enter the kitchen of two-star Chef Marc Meurin! Generously taking us through one of his most celebrated recipes, Marc proves that gastronomy and vegetable protein can work together! Using Roquette’s NUTRALYS® vegetable protein – extracted...
Technical / white paper
Effect of Isolation Technique on Nutritional and Functional Characteristics of Canola and Other Proteins - BioExx
06-Jun-2011 -
Effective low temperature processing substantially improves the functional and nutritional characteristics of vegetable proteins specifically in the case of Canola. Comparison is shown of the nutritional character and functional characteristics including solubility, emulsification, foaming of commercial canola, pea, soy, whey...
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