High Intensity Sweeteners - Practical Guidelines
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Product news > Preservatives and acidulants
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Technical / white paper
Replace curing salt for meat products with 25% less sodium - Jungbunzlauer International AG
13-May-2013 -
Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products with the claim sodium reduced without compromise on taste, texture and shelf life.
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
Application note
Food & Beverage Preservation: Practical Guidelines - Brenntag
14-Nov-2012 -
Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety.This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
Application note
Phytosome®: increase the power of your products. - Indena
05-Nov-2012 -
The oral bioavailability of many botanical extracts is erratic and poor, but it can be improved by using new delivery systems. The Indena’s Phytosome® technology can optimize the bioavailability of selected phytochemicals.
Technical / white paper
Nine HealthyChoices for sodium reduction without compromising taste - Jungbunzlauer International AG
02-Jul-2012 -
Check out the free technical paper on HealthyChoices@Jungbunzlauer ingredients to tackle sodium in processed foods: Replacement of sodium containing food additives, sodium free leavening and salt substitution with patented sub4salt® and new sub4salt® plus
Application note
Uses of hydrolysable polyphenols and tannic acids in softdrinks - Ajinomoto NaturalSpecialities
21-Jun-2012 -
Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used as masking agents but also as flavourings in their own right.Tannic acid can also be part of coffee,...
Application note
Natural clean label antioxidant for food oxidation control: alternative solution to Rosemary extract - Phenofarm (Leadergy Light)
02-May-2012 -
Phenofarm® launched Phenolea® Complex, a new traced Italian origin certified (ISO 22005:2007) plant extract destined to food industry to meet customers demand of E number-free products.Phenolea® Complex has a standardized antioxidant efficacy tested on several food products and represents a...
Technical / white paper
How to select the right ingredient? - Brenntag
28-Nov-2011 -
When developing a new product, selecting the right ingredients is a complex task. Brenntag has developed a systematic approach which facilitates ingredient choice and makes the selection process more transparent.
Application note
Food & Beverage Preservation: Practical Guidelines - Brenntag
28-Feb-2011 -
Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety. This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Product brochure
Protein Summit 2010 - Creating sustainable opportunities - Bridge2Food
16-Sep-2010 -
The world's population growing. Global food transition and security of food protein supply are becoming significant global issues. Issues that will be discussed at The Protein Summit 2010, Creating sustainable opportunities. Keynote contributions include business managers and opinion leaders from...
On-Demand Supplier Webinar
Purac: Natures best solution for food preservation - Purac
18-Aug-2010 -
The pressure for natural food preservation is on!Following the current trends in the food market, you need to preserve your food in the most natural way possible without compromising on taste. Purac has developed the portfolio to do just that!...
Technical / white paper
Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG
25-Mar-2010 -
Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
On-Demand Supplier Webinar
Increase your webinar performance with expert tips and advice - William Reed Business Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...
Technical / white paper
Publish your Technical Paper on this Website - William Reed Business Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.
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