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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Preservatives and acidulants

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Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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Verdad®, new label-friendly ingredients solutions - Corbion Purac

01-Jun-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the ...
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Verdad®, new label-friendly ingredient solutions - Corbion Purac

01-Jun-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the  highest...
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Vegetal Nisin A & Soluble Natamycin for Food Preservation - Handary

17-Apr-2014 - The innovative clear pure vegetable Nisin (called NisinA®) and high-soluble pure Natamycin (called NatapTM) achieved the highest level of food preservation and efficiency against spoilage bacteria and pathogens. NisinA® was upgraded from nisin (E234) with impure protein and high sodium...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Phytosome®: increase the power of your products. - Indena

04-Nov-2013 - The oral bioavailability of many botanical extracts is erratic and poor, but it can be improved by using new delivery systems. The Indena’s Phytosome® technology can optimize the bioavailability of selected phytochemicals.
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Acidulants, a practical guidelines - Brenntag

15-Oct-2013 - Acidulants are commonly used in food formulations in order to achieve the required pH, to buffer, to influence taste and flavour, to keep colour and texture of foods. Acids also play an important role in the natural preservation of foods....
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Replace curing salt for meat products with 25% less sodium - Jungbunzlauer International AG

13-May-2013 - Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products with the claim sodium reduced without compromise on taste, texture and shelf life.
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
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Food Fact and Fiction: Separating Science from Myth - WRBM

19-Dec-2012 - This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...
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Food & Beverage Preservation: Practical Guidelines - Brenntag

14-Nov-2012 - Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety.This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
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Nine HealthyChoices for sodium reduction without compromising taste - Jungbunzlauer International AG

02-Jul-2012 - Check out the free technical paper on HealthyChoices@Jungbunzlauer ingredients to tackle sodium in processed foods: Replacement of sodium containing food additives, sodium free leavening and salt substitution with patented sub4salt® and new sub4salt® plus
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Uses of hydrolysable polyphenols and tannic acids in softdrinks - Ajinomoto NaturalSpecialities

21-Jun-2012 - Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used as masking agents but also as flavourings in their own right.Tannic acid can also be part of coffee,...
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Natural clean label antioxidant for food oxidation control: alternative solution to Rosemary extract - Phenofarm (Leadergy Light)

02-May-2012 - Phenofarm® launched Phenolea® Complex, a new traced Italian origin certified (ISO 22005:2007) plant extract destined to food industry to meet customers demand of E number-free products.Phenolea® Complex has a standardized antioxidant efficacy tested on several food products and represents a...

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