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Emsland Group – a quality you can trust - Emsland Group

03-Mar-2014 - ‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature. The most important raw material is the potato. Starch from...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Verdad®, new label-friendly ingredients solutions - Corbion Purac

03-Feb-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the ...
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Verdad®, new label-friendly ingredient solutions - Corbion Purac

03-Feb-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the  highest...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Imagine a meat product with no synthetic antioxidant but a long, stable shelf-life - Kancor

14-Nov-2013 - OxiKan® is a 100% natural antioxidant made from rosemary extract. Kancor's high-quality product out-preserves the competition with superior flow, instant oil miscibility, as well as a low flavour profile to suit your specific application.
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Download a new white paper on Food Supply Chains - SGS

01-Nov-2013 - SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising from Managing Food Supply Chain Performance and protecting both producer and supplier reputations. This white paper describes some of the...
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Manufacturing delicious imitation whipping creams - Palsgaard

28-Oct-2013 - Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and better foam stability. However, producing successful imitation whipping creams requires the right combination of emulsifiers and stabilizers. Palsgaard...
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Make an impact with authentic Mature Cheddar flavour - Synergy

25-Sep-2013 - Cheddar cheese – a classic British household essential – is a multibillion pound category which dominates cheese sales in the UK. Within the Cheddar category, Mature leads the way – with almost 50% of total market share and impressive year-on-year...
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Putting salt on hold: optimizing sodium reduction methods - Corbion Purac

08-Jul-2013 - In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical to success. In this new white paper, we examine the advantages and drawbacks of popular salt reduction strategies, and outline how to overcome...
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Say Yes to Clean Label - Ingredion

24-Jun-2013 - 77% of Europeans say ingredient lists are important. Deliver high quality clean label products with Ingredion’s NOVATION Endura™ 0100. Highly process tolerant and stable, this pioneering ingredient will change the face of clean label forever. The result of more than 15 years...
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Breakthrough 1-to-1 sodium reduction solution - Akzo Nobel Salt Specialties

26-May-2013 - Sodium reduction in processed meat is made easy with a new solution, developed by a unique partnership of AkzoNobel and Givaudan. Up to 40% sodium reduction can be achieved with the new solution, branded Suprasel® OneGrain® TS-M100. It is a...
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Replace curing salt for meat products with 25% less sodium - Jungbunzlauer International AG

13-May-2013 - Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products with the claim sodium reduced without compromise on taste, texture and shelf life.
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1-to-1 sodium reduction solution for meat products - Akzo Nobel Salt

25-Apr-2013 - Up to 40% sodium reduction can be achieved by 1-to-1 replacement of regular salt with Suprasel® OneGrain® TS-M100.  The product features the same processing and storage properties. It also ensures full functional properties and food safety benefits (water binding capacity,...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
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Food Fact and Fiction: Separating Science from Myth - WRBM

19-Dec-2012 - This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...
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When product quality is important... Spinning Cone Technology is the solution! - Flavourtech

22-Oct-2012 - Simply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can...

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