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The FoodNavigator Salt Reduction Forum - William Reed Business Media

16-Sep-2014 - Salt reduction remains a key public health priority globally, and is seen as an area of importance for many within the food industry. Despite huge success stories from sugar reduction efforts in some countries, public health experts and campaigners still...
Download now!Technical / white paper

Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
Download now!Technical / white paper

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS - Kalsec

06-Jun-2014 - Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food and beverages are perceived through taste. In recent years, food colorants have come under increasing...
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Verdad®, new label-friendly ingredients solutions - Corbion Purac

01-Jun-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the ...
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Verdad®, new label-friendly ingredient solutions - Corbion Purac

01-Jun-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the  highest...
Download now!Application note

Is this the world's best microwave-mix cake? - Palsgaard

26-May-2014 - Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take advantage of ingredients producer Palsgaard’s latest research results to develop an entirely new level of cake quality with comparatively few ingredients....
Download now!Technical / white paper

Kalsec® Szechuan Pepper Extract - The Latest Sensation! - Kalsec

22-Apr-2014 - Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the science behind the tingling sensation of Szechuan pepper and how Szechuan pepper extract can add authenticity to...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Emsland Group – a quality you can trust - Emsland Group

03-Mar-2014 - ‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature. The most important raw material is the potato. Starch from...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Imagine a meat product with no synthetic antioxidant but a long, stable shelf-life - Kancor

14-Nov-2013 - OxiKan® is a 100% natural antioxidant made from rosemary extract. Kancor's high-quality product out-preserves the competition with superior flow, instant oil miscibility, as well as a low flavour profile to suit your specific application.
Download now!Technical / white paper

Download a new white paper on Food Supply Chains - SGS

01-Nov-2013 - SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising from Managing Food Supply Chain Performance and protecting both producer and supplier reputations. This white paper describes some of the...
Download now!Technical / white paper

Manufacturing delicious imitation whipping creams - Palsgaard

28-Oct-2013 - Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and better foam stability. However, producing successful imitation whipping creams requires the right combination of emulsifiers and stabilizers. Palsgaard...
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Make an impact with authentic Mature Cheddar flavour - Synergy

25-Sep-2013 - Cheddar cheese – a classic British household essential – is a multibillion pound category which dominates cheese sales in the UK. Within the Cheddar category, Mature leads the way – with almost 50% of total market share and impressive year-on-year...
Download now!Technical / white paper

Putting salt on hold: optimizing sodium reduction methods - Corbion Purac

08-Jul-2013 - In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical to success. In this new white paper, we examine the advantages and drawbacks of popular salt reduction strategies, and outline how to overcome...
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Say Yes to Clean Label - Ingredion

24-Jun-2013 - 77% of Europeans say ingredient lists are important. Deliver high quality clean label products with Ingredion’s NOVATION Endura™ 0100. Highly process tolerant and stable, this pioneering ingredient will change the face of clean label forever. The result of more than 15 years...
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Breakthrough 1-to-1 sodium reduction solution - Akzo Nobel Salt Specialties

26-May-2013 - Sodium reduction in processed meat is made easy with a new solution, developed by a unique partnership of AkzoNobel and Givaudan. Up to 40% sodium reduction can be achieved with the new solution, branded Suprasel® OneGrain® TS-M100. It is a...
Download now!Technical / white paper

Replace curing salt for meat products with 25% less sodium - Jungbunzlauer

13-May-2013 - Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products with the claim sodium reduced without compromise on taste, texture and shelf life.
Download now!Technical / white paper

1-to-1 sodium reduction solution for meat products - Akzo Nobel Salt

25-Apr-2013 - Up to 40% sodium reduction can be achieved by 1-to-1 replacement of regular salt with Suprasel® OneGrain® TS-M100.  The product features the same processing and storage properties. It also ensures full functional properties and food safety benefits (water binding capacity,...

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