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We are looking for the passionate - Premium Blendhub

14-Apr-2014 - Are you an experienced agri-food professional? Do you have a valuable network? Can you facilitate fast feedback from food industry decision makers? We are looking for agri-food industry professionals willing to challenge the statu quo
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Tradin Organic Agriculture Organic Cashew Nuts With A Story - Tradin Organic

27-Mar-2014 - For those who care about nutrition, nuts are an essential element of the daily diet. Many forget however, that it is not only the nutritional benefits that count for your customers. The stories from the other end of the supply...
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Emsland Group – a quality you can trust - Emsland Group

25-Mar-2014 - Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food industry.We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as...
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Carnipure™ for exercise recovery - Lonza Ltd

24-Mar-2014 - Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of fatigue and improving the recovery process. Contact us to receive a copy of our Carnipure™ Focus containing the latest research...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

13-Mar-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
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Strategic Nutrition for Healthy Aging - Fortitech® Premixes by DSM

12-Mar-2014 - People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health conditions. Satisfy their need by fortifying your products with custom nutrient premixes from Fortitech® Premixes.Any nutrient. Any...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

27-Feb-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
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Empure - Clean up your labels - Emsland Group

17-Feb-2014 - Clean label product concepts are on the rise worldwide and become the norm in numerous product segments.Clean label nutrition – or foodstuffs free of E-numbers and chemical-sounding ingredients – is an influential factor in the food industry, as consumers are...
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Omega Fatty Acids - Global Trends and Opportunities - William Reed Business Media

06-Feb-2014 - The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to that of...
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Tate & Lyle Food Stabiliser Systems in ice cream - Tate & Lyle Food Systems

25-Jun-2013 - Stabilisers in ice cream – A growth opportunity for the ice cream industryTate & Lyle’s Ice Cream Concepts currently include more than 10 options for innovation, including: milk ice cream (at 0 – 15% fat levels), frozen yoghurt, soft ice...
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Gluten free products in bakery - Tate & Lyle Food Systems

25-Jun-2013 - Gluten free products in bakery – Stabiliser systems, the smart solutionGluten, a protein in wheat flour, gives baked products structure, strength and texture. It helps to retain the gas generated during rising process. Without Gluten, cakes do not rise; and...
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Salt reduction with SODA-LO™ Salt Microspheres - Tate & Lyle Food Ingredients

16-May-2013 - Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Original Chia – Improve your nutritional value now! - Original Chia

27-Jan-2014 - Chia seeds are rich in Omega3, Fibre and Protein, and is approved in Europe for Baking goods, Morning Cereals, Nut seed and fruit mixes.Original Chia is a natural product with a neutral taste and natural odour. When the seeds have...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Stay Fit - Go Crystal Clear - Arla Foods Ingredients

18-Nov-2013 - Arla Foods Ingredients has developed a unique whey protein isolate which, when applied in drinks applications, can give a high protein content and yet allow the drink to be crystal clear. By using Lac-prodan® DI-9213 in a soft drink, you...
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CRAVINGZ’GONE : REVOLUTIONARY, ULTRA-STABLE SATIETY-BOOSTING INGREDIENT - Olygose

14-Nov-2013 - CRAVINGZ'GONE is extracted from legumes by a gentle, solvent-free process, and is perfectly suited for incorporation into sugarfree, fruit-flavored carbonated beverages. CRAVINGZ'GONE leads to a very significant decrease in the desire to eat. The use of carbonated beverages as a...
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Making Healthier Products a Textured Experience - CP Kelco

28-Oct-2013 - Create new unique products to expand the options on viscosity, body, mouthfeel, texture, suspension of healthy ingredients, stabilization of proteins, excellent flavor release, pH and heat stability... WITHOUT sacrificing the eating quality consumers expect!
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Manufacturing delicious imitation whipping creams - Palsgaard

28-Oct-2013 - Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and better foam stability. However, producing successful imitation whipping creams requires the right combination of emulsifiers and stabilizers. Palsgaard...
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Marinol® Omega-3 Emulsion for Beverages - Stepan Lipid Nutrition

21-Oct-2013 - Marinol® Omega-3 Emulsion concentrates blend seamlessly into liquids so you can create milk, juices or any beverage with optimal levels of EPA and/or DHA. Shelf-stable Marinol Emulsion saves processing time and does not alter the sensory profile of products. Learn...

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