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Health and nutritional ingredients

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Strategic Nutrition for Healthy Aging - Fortitech® Premixes by DSM

21-Jul-2014 - People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health conditions. Satisfy their need by fortifying your products with custom nutrient premixes from Fortitech® Premixes.Any nutrient. Any...
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Baking Science into Success with Dow - Dow Pharma & Food Solutions

08-Jul-2014 - Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carried out in the first half of 2014 investigating how our METHOCEL™ and WELLENCE™ gluten free portfolios help to...
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Convenient all-in-one blends for imitation and processed cheese products - Emsland Group

07-Jul-2014 - Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on your current equipment and processing parameters. • Improves textural and physical characteristics compared to casein-based products• Eliminates effects of casein price volatility• Reduces...
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Gluten-free solutions in bakery products – experts share their findings - Beneo

23-Jun-2014 - Consumers today want tasty, healthy, clean label or natural derived products. Combining this with a growing group of gluten-free eaters is quite a challenge to the food industry. Formulating tasty, gluten-free baked goods can be made easier when experts share...
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Inulin makes it possible to produce healthier chocolate - Sensus

01-Jun-2014 - Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative to sucrose as a sweetener to develop sugar reduced chocolate products. In fact, when combined with bulking agents and...
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Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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Fibregum™, a natural source of 90% soluble dietary fiber - Nexira

29-May-2014 - Fibregum™ is a source of prebiotic soluble dietary fiber coming from 100% natural acacia gum. Offering a minimum of 90% soluble fiber, Fibregum™ is clean label, 100% vegetable and available in organic grades. Clinical studies have demonstrated the numerous health...
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Is this the world's best microwave-mix cake? - Palsgaard

26-May-2014 - Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take advantage of ingredients producer Palsgaard’s latest research results to develop an entirely new level of cake quality with comparatively few ingredients....
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How next generation dosage forms create competitive market advantage - Capsugel

24-May-2014 - Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food supplements for the consumer market. He will address how to overcome technical challenges such as odor protection...
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The vegetarian, sustainable omega-3 LC-PUFA - Qualitas Health

24-May-2014 - Almega PL is a new, vegetarian, EPA-rich omega-3 LC-PUFA from microalgae. Omega-3s play a crucial role in brain function, may reduce the risk of heart disease and offer many other health benefits. Because of the multiple health benefits of omega-3s, fish...
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Unknown Thoughts. How to reduce competition on the shelf - VIRUN®

24-May-2014 - Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves from what others have already done. The problem is, new products that get developed are no different, or slightly different from those currently being sold....
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The big debate: Meeting demands in supply & quality - William Reed Business Media

24-May-2014 - In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to...
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Properties and applications of innovative potato and pea dehydrates - Emsland Group

12-May-2014 - As a leading manufacturer of potato flakes and granules, Emsland Group is stepping up its research and development activities more and more in this field. Our latest innovation in the field of dried food products, so-called dehydrates, are special potato...
Download now!Technical / white paper

THE BENCHMARK FOR ‘BETTER-FOR-YOU’ FORMULATION - Leading manufacturer of gelatine and collagen peptides

30-Apr-2014 - Concerns over public health are having a major impact on the global food industry. However reducing fat and sugar in foods may negatively impact their taste and texture. Rousselot Gelatine, when used in innovative new recipes, can support manufacturers in...
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The future is now when it comes to superior stevia - Almendra Stevia Sweeteners

30-Apr-2014 - Our disclosure, entitled Steviose™ 100 in context of the “next generation” natural high potency sweeteners:  a study of quality, feasibility and practicality reports fresh data, and perhaps the only publicly reported data, benchmarking the taste quality of these products with anything. The...
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We are looking for the passionate - Premium Blendhub

14-Apr-2014 - Are you an experienced agri-food professional? Do you have a valuable network? Can you facilitate fast feedback from food industry decision makers? We are looking for agri-food industry professionals willing to challenge the statu quo
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Tradin Organic Agriculture Organic Cashew Nuts With A Story - Tradin Organic

27-Mar-2014 - For those who care about nutrition, nuts are an essential element of the daily diet. Many forget however, that it is not only the nutritional benefits that count for your customers. The stories from the other end of the supply...
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Emsland Group – a quality you can trust - Emsland Group

25-Mar-2014 - Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food industry.We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as...
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Carnipure™ for exercise recovery - Lonza Ltd

24-Mar-2014 - Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of fatigue and improving the recovery process. Download now to receive a copy of our Carnipure™ Focus containing the latest research on Carnipure™...

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