A Taste of Wellness for Savoury and Snacks
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“High Satiety” Solutions for Your Consumers - Almond Board of California
19-Apr-2012 -
Consumers increasingly struggle with feeling full while managing their middles. How can they make smart choices at breakfast that can affect their appetite and blood sugar control throughout the day and help maintain their weight? The digestion properties of foods...
Technical / white paper
Bone and muscle maintenance with wheat proteins - Tereos Syral
16-Apr-2012 -
The benefits from protein intake on muscle and bone growth or maintenance is officially recognised by EFSA. Meripro® contributes to muscle build up and recovery for athletes and promotes muscle mass maintenance for elderly.
Data sheet
How to improve the texture of restructured poultry products ? - Cosucra
01-Apr-2012 -
The equation to solve for poultry manufacturers is to improve quality of products in terms of texture, juiciness, nutritional profile, but also to remove additives, and finally to reduce costs. Swelite® offers them an innovative and healthy solution, highly functional...
Technical / white paper
Polyols, dental health and Toothfriendly® confectionery - Tereos Syral
26-Mar-2012 -
Tereos Syral's prototypes of sugar-free jelly candies and chewing-gums with maltitol and sorbitol have passed the Toothfriendly® test. Today, the beneficial effects of polyols on dental health are proven and recognised by the European authorities.
Product presentation
Little treats with big impact on your cakes - Tate & Lyle Food Ingredients
21-Mar-2012 -
Make your cakes irresistibly on-trend, while saving costsThe sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste...
Clinical study
Pycnogenol®: The Essential Ingredient for Food & Beverages - Horphag Research
19-Mar-2012 -
Pycnogenol® French maritime pine bark extract is a unique and potent antioxidant poised to take your food and beverage product to the next level.The award winning, proprietary ingredient is supported by 40+ years of research and development including a large...
Clinical study
The impact of rosemary extract on the quality attributes of raw frozen beef burgers - Kemin Food Technologies
14-Mar-2012 -
Kemin offers a guaranteed source of proprietary rosemary extract. Our plant-based ingredients have both flavoring and antioxidant properties that delay oxidation and increase shelf-life. Managing the entire process - from plant breeding and growing to extraction and blending - allows...
Research study
CARAGUM International launches FIBRECOAT®, new filmogenic barrier, 100% natural, for breaded deep fat fried products. Decrease of 25% of fat absorption - Caragum International
13-Mar-2012 -
CARAGUM International announces the launch of a new filmogenic barrier; 100% natural, for breaded deep fat fried products. This solution allows food manufacturers to make significant low fat chicken nuggets, cordon bleu, fish fingers, etc ….The aim of this development,...
Data sheet
New health opportunities with waxy winter barley based flour Emglucan® - Emsland
09-Mar-2012 -
Emglucan® is our new waxy winter barley based flour that can be used in amongst others snacks and coatings. Emglucan® is enriched in beta-glucans and has a useful physiological role as slimming ingredients as β-Glucans support reduction of blood-cholesterol level, risk of colon...
Data sheet
Emsland Group develops new clean label product ranges Empure® - Emsland
05-Mar-2012 -
Empure® is a clean-label starch which offers the properties and functionalities of a chemically modified starch. It is available in potato- and pea-based variants. The Empure® range can be used for a wide range of food applications as an excellent...
Product presentation
New breakfast cereals options available - Tate & Lyle
23-Feb-2012 -
Cereals are a quick and easy breakfast option but are also seen as a wholesome choice. Our consumer research shows a growing demand for cereals that deliver a wide range of benefits. In order to help breakfast cereal manufacturers improve...
Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Product presentation
Speed up your product launch - Tate & Lyle Food Systems
23-Feb-2012 -
The food market has long been a very competitive market. Today all players on the market need to be faster and more flexible than ever, dealing with increased price pressure and facing increased quality requirements. A strict focus on costs...
Product presentation
Tate & Lyle launches tailor made Cocoa replacement solution - Tate & Lyle Food Systems
23-Feb-2012 -
Tate & Lyle announces the launch of a unique tailor made cocoa replacement solution using a high quality carob powder ingredient, CARCAO™. This solution allows food manufacturers to make significant cost savings in the total recipe cost.With its familiar cocoa-like...
Product presentation
New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
23-Feb-2012 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
Product presentation
Cost optimisation in fine food volume products - Tate & Lyle Food Systems
23-Feb-2012 -
Cost optimisation for Red or White sauces – known as fine food volume productsThe fine food segment is a very competitive market. Optimised production and cost reduction, in combination with a reliable quality standard, have therefore become key factors for...
On-Demand Supplier Webinar
Discover microalgae-based Whole Algalin Flour - Solazyme Roquette Nutritionals
21-Feb-2012 -
Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste...We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour,...
On-Demand Supplier Webinar
Market trends and developments for prebiotics - focusing on galactooligosaccharides - William Reed Business Media
29-Mar-2012 -
Prebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for...
On-Demand Supplier Webinar
LactoSpore®, Stable Probiotic - William Reed Business Media
29-Mar-2012 -
On-Demand Supplier Webinar
Bringing digestive and immune health to everyday life - William Reed Business Media
29-Mar-2012 -
Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136 and through the literature published by research teams from all round the world on other strains,...
Supplier Webinars
Products
Natural clean label antioxidant for food oxidation control: alternative solution to Rosemary extract
Phenofarm (Leadergy Light)
Phenofarm (Leadergy Light)