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Health and nutritional ingredients

News headlines

Patent Watch

Mondelēz eyes patent for fat reducing chocolate technique using fruit juice

Mondelēz International is seeking a patent on a chocolate production method using fruit juice that halves fat content and reduces calories.  

If France moves towards US-style class actions, innovation will be stifled: Lawyer

Plans to expand the scope of class actions in France could be part of a wider trend towards group claims of damages to health as seen already in the US, according to a law firm urging food and beverage companies to engage on the policy.

Guest article

EU health claims – lining functional coffins or an unseen silver lining?

The EU nutrition and health claims regulation (NHCR) put many health-related product marketeers noses out of joint. But having survived two years since legislative enforcement, are we now witnessing a positive and unpredicted consequence? argues Pegasus's Marlon Bouman in this guest article.

News in brief

Morrisons ad banned for promoting poor diet

A Morrisons ad has been banned for encouraging children to eat less healthily.

ASA upholds Honey Nut Shredded Wheat 'no added sugar' complaint

Cereal Partner UK's advert for Honey Nut Shredded Wheat is misleading in its use of a 'no added sugar' claim meant for its Shredded Wheat Original counterpart, the UK’s Advertising Standards Agency (ASA) has ruled. 

DSM Q2 nutrition profits slip 11% as key markets struggle

Sales slipped 6% and net profits 11% in Q2 for DSM’s human and animal nutrition arm as adverse currency movements, a slow US vitamins and omega-3 food supplements market and the Asian botulism infant formula scare affected earnings.

The bigger picture: Dietary fibre measurement method adopted globally

A test method pioneered by Irish diagnostic technology company Megazyme International has become the global method of choice for ensuring dietary fibre content is not 'double counted' on nutritional labels. 

Wood you? Novel pigment tipped for gummy and hard candies

Neocandenatone, a purple pigment found in the heartwood of Dalbergia congestiflora trees, could hold colorant possibilities for gummy and hard candies, according to Mexican research.

Secret salt: CASH slams salt levels in ‘healthy’ salads

Huge amounts of salt continue to be added to many restaurant, café and supermarket salads in the UK, according to a new survey by Consensus Action on Salt & Health (CASH).

UN tightens regulation on lead in infant formula lead and arsenic in rice

The United Nation’s food standards body has adopted new maximum levels for lead in infant formula and arsenic in rice. 

Australia

Study: Energy drinks increase the desire to drink longer and harder

Australian academics have called for greater analysis of the potential harm caused by mixing energy drinks with alcohol after new research found the practice can turn a few quick drinks into a much longer session.

‘Confusion and fear’ underpin beverage naturalness trend: Mintel

Confusion and fear of the unknown continue to drive interest in simplified product labels and natural ingredients, Mintel says.

Andean Grain gears up for chia cheer after EU approval

Andean Grain Products has received a positive draft novel food opinion from the UK’s Food Standards Agency (FSA) for its chia seeds – deeming them sufficiently ‘equivalent’ to those already approved for market in the EU.

Action on Sugar removes bread from high-sugar hit list: 'We acknowledge it was not accurate'

Anti-sugar lobby group Action on Sugar has removed bread from its initial list of products containing ‘large amounts of sugar’.

EU pledge: Amica Chips and ICA Foods to stop ads to kids

Amica Chips and ICA Foods have pledged to stop advertising to under 12s and communication with primary schools unless asked as part of a voluntary EU scheme.

Healthy dairy demand helps Chr. Hansen to strong Q3

An increasing demand for low-fat yoghurt and reduced-salt cheese will lift its sales this year, according to Chr. Hansen,  as the firm reports a 10% rise in revenue its Q3 results.

Analyst: Algae offers excellent opportunities for salt replacement in bread

Algae could be a valuable replacement to salt in bread but price and negative perception issues must be overcome, according to Pinar Hosafci, Euromonitor International food analyst.

Brits moving to non-dairy pastures: Mintel report

There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.

How to win or lose on the functional foods market

Health matters but convenience matters more, according to a report that looked at why functional foods succeeded or failed in the market place.

Kellogg, Nestlé, Mondelēz et al. promise to stop certain kids' ads by 2018

Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part of their commitment to Consumer Goods Forum (CGF) targets.

Product Innovation