Certification by German-government backed 'Ohne Gentechnik' labelling scheme will help British supplier Ulrick & Short to a competitive advantage in the GM-sensitive German market, says the firm.
People who suffer from metabolic syndrome - or are at high risk of developing the condition - have a very weak level of adherence to the Nordic Nutrition Recommendations, according to research from Finland.
As the New Year dawns, FoodNavigator predicts the top five drivers of the European food industry in the year ahead.
A sports nutrition firm has become the first online-focused business in the UK to offer an enzyme-treated form of whey protein.
From the newest developments in sweeteners, fats and oils and flavours, to the latest trends in gluten-free formulation and plant-based diets, FoodNavigator's special editions calendar for 2014 spans the hottest topics for the European food and drink industry.
With 2013 fast drawing to a close and 2014 just around the corner, we took the chance to catch up with analysts and experts at Mintel to ask them what their highlights from this year have been ... and a few predictions for what might be in store in the next 12 months.
In 2013 Unilever called tea the 'hottest beverage in the world' and recent research on its health benefits presents opportunities for industry innovation, with drinks like Lipton Natural Energy already reaping rewards.
According to new government research Scottish people consume more fizzy drinks and sweets and eat less fruit and vegetables when compared to the UK average.
Before we take out our crystal balls in January and look ahead to 2014, let’s take a moment to ask, how accurate was our forecast for the past year? FoodNavigator takes a look back on its predictions for 2013.
The old proverb may stand the test of time, according to new research that suggests consuming an apple a day has the same benefits as statin drugs for people over 50.
Do our bodies learn that low calorie products provide fewer calories – and are therefore less satisfying?
Shifts in dietary patterns can radically alter the microbial make-up of our gut in less than a day, leading to rapid alterations in the functions of our microbiota, say researchers.
Vitafoods Europe and Probiota 2014 – two separate events – close the period for submission of scientific and other papers this Friday. Yes in two days.
The Food Information for Consumers regulation (FIC) is set to come into effect this time next year. FoodNavigator spoke with Campden BRI’s principal food law advisor David Leeks to find out what changes to expect.
The Spanish advertising authority, Autocontrol, has accused Unilever of misleading advertisement of its Flora pro-activ spread by failing to include a statement stipulating target audience and conditions of consumption of the cholesterol-lowering product as required by European law. The company maintains its advertisement is in line with regulation.
Consumers are looking for foods and drinks that influence how they feel, whether that’s a drink that helps them sleep, or an indulgent ice cream. Mintel’s global food science analyst Laura Jones explains.
The UK Food Standards Agency (FSA) has asked for views on Nutrisure Ltd's application of standard equivalence for chia seeds grown in South America.
Diabetic consumers are better advised to eat a single large meal based on the Mediterranean diet, rather than several smaller meals per day, according to new research.
Incomplete or selective reporting, high drop-out rates and unplanned post-hoc analyses are some of the common health claim submission failures, EFSA’s claims panel chief professor Ambroise Martin, PhD, told a congress last week.
Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.
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For those who care about nutrition, nuts are an essential element of the daily diet. Many forget however, that it is not only the n...
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