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Study: Energy drinks increase the desire to drink longer and harder

Australian academics have called for greater analysis of the potential harm caused by mixing energy drinks with alcohol after new research found the practice can turn a few quick drinks into a much longer session.

‘Confusion and fear’ underpin beverage naturalness trend: Mintel

Confusion and fear of the unknown continue to drive interest in simplified product labels and natural ingredients, Mintel says.

Andean Grain gears up for chia cheer after EU approval

Andean Grain Products has received a positive draft novel food opinion from the UK’s Food Standards Agency (FSA) for its chia seeds – deeming them sufficiently ‘equivalent’ to those already approved for market in the EU.

Action on Sugar removes bread from high-sugar hit list: 'We acknowledge it was not accurate'

Anti-sugar lobby group Action on Sugar has removed bread from its initial list of products containing ‘large amounts of sugar’.

EU pledge: Amica Chips and ICA Foods to stop ads to kids

Amica Chips and ICA Foods have pledged to stop advertising to under 12s and communication with primary schools unless asked as part of a voluntary EU scheme.

Healthy dairy demand helps Chr. Hansen to strong Q3

An increasing demand for low-fat yoghurt and reduced-salt cheese will lift its sales this year, according to Chr. Hansen,  as the firm reports a 10% rise in revenue its Q3 results.

Analyst: Algae offers excellent opportunities for salt replacement in bread

Algae could be a valuable replacement to salt in bread but price and negative perception issues must be overcome, according to Pinar Hosafci, Euromonitor International food analyst.

Brits moving to non-dairy pastures: Mintel report

There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.

How to win or lose on the functional foods market

Health matters but convenience matters more, according to a report that looked at why functional foods succeeded or failed in the market place.

Kellogg, Nestlé, Mondelēz et al. promise to stop certain kids' ads by 2018

Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part of their commitment to Consumer Goods Forum (CGF) targets.

Sugar in teeth of fresh controversy

Anti-sugar campaigners are targeting the damage it can do to teeth as well as tackling its contribution to obesity in the UK.

A metropolitan detox: Broccoli could be 'frugal, simple and safe' way of reducing risks of air pollution

Daily consumption of half a cup of a broccoli sprout beverage increased participants' ability to excrete the carcinogen benzene and lung irritant acrolein, according to research in China.

Dutch Spices claims first with allergen-free range

Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on the Dutch food allergen database (Levensmiddelendatabank).

Cutting your losses: Seaweed extract improves fresh spinach storage quality

The fertiliser and soil conditioner Ascophyllum nodosum extract (ANE) could present a sustainable and ‘market ready’ solution for prolonging the shelf life and enhancing the nutritional value of highly perishable cut fresh spinach without gene modification, according to researchers.

Children recognise ‘unhealthy’ food brands more than ‘healthy' ones, finds study

Young children are more likely to easily recognise unhealthy food brands than healthy ones, say researchers.

ASA: Chia and flax ad should be ‘super-seeded’

The UK’s Advertising Standards Agency (ASA) has upheld four complaints about the implied health claims of Bioglan ‘superfood’ chia and flax seeds.

Saturated fat intake may affect genetic obesity risk

Reducing saturated fat intake may influence the expression of certain genetic ‘predispositions’ towards obesity, according to US research.

Not on our turf, says NHS, as boycott has Nestlé-sponsored event cancelled

A Scottish public health conference has been cancelled after senior NHS figures urged attendees to boycott the event in protest against its commercial sponsor, Nestlé.

Taking the biscuit: Consumers more sensitive to sugar reductions than fat

Food manufacturers could reduce the fat content of biscuits by up to 50% without impacting overall product acceptability, according to new research.

UK Responsibility Deal: Sweet success or sleight of hand?

The UK Department of Health hails its Responsibility Deal a success in its annual update, but reports emerge that companies have failed to meet sugar and salt targets.

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