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Food safety and labelling

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Gluten-free solutions in bakery products – experts share their findings - Beneo

23-Jun-2014 - Consumers today want tasty, healthy, clean label or natural derived products. Combining this with a growing group of gluten-free eaters is quite a challenge to the food industry. Formulating tasty, gluten-free baked goods can be made easier when experts share...
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Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Verdad®, new label-friendly ingredients solutions - Corbion Purac

01-Jun-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the ...
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Verdad®, new label-friendly ingredient solutions - Corbion Purac

01-Jun-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the  highest...
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Colouring Foods: Market trends and technical challenges - DIANA, FOOD DIVISION

02-Apr-2014 - Diana supplies customers with clean label colouring food solutions following the EU Guidance Notes (Diana CLEAN’IMPACT range) including high strength colouring juices that comply with the relevant Juice regulations/guidelines.
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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Complimentary white paper on Allergen Management - SGS

01-May-2014 - A new white paper was published by SGS in April 2014 about 'Allergen Management – An Integral Part of a Safe food Supply Chain'.The purpose of this document is to provide an overview on current thinking within the food industry...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Download a new white paper on Food Supply Chains - SGS

01-Nov-2013 - SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising from Managing Food Supply Chain Performance and protecting both producer and supplier reputations. This white paper describes some of the...
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Take a fresh new look at your business performance - Puratos

02-Oct-2013 - Discover what links cake freshness and business performance. The Puratos white paper targets manufacturers who wish to capture the maximum value of the freshness trend. In this white paper, you’ll learn: Why freshness is a consumer trend that’s here to stay Puratos’...
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Complimentary White paper on Comparing GFSI Recognised Standards - SGS

01-Sep-2013 - This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to be GFSI approved. It then goes on to discuss each of the GFSI approved schemes...
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Key Elements of Sourcing Organic Fruit - Tradin Organic

25-Jul-2013 - What makes a sourcing project sustainable?Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not enough. Truly successful projects bring positive social and economic growth to the sourcing region.This case study will provide you with...
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The natural and clean label market opportunity - William Reed Business Media

11-Jul-2013 - If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are...
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Regulatory update: Are natural claims worth the legal headaches? - William Reed Business Media

11-Jul-2013 - With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of...
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Panel debate: The evolution of natural and clean-label: What do consumers want? - William Reed Business Media

11-Jul-2013 - The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natural’ a rather nebulous – and constantly evolving – concept? Does it amount to more than just a list of...
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Growth Opportunities for Clean-Label-Positioned Foods and Beverages - Ingredion

11-Jul-2013 - Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This definition includes more than just the ingredients in the recipe. Food and beverage companies are using multiple front-of-pack positions to promote...
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Efficient product development. How advanced tools assure your business. - Adifo

10-Jun-2013 - Today’s food markets are impatient for new product launches and improved recipes. But how to remain creative with ever-tightening regulations? How to avoid recalls? How to meet price expectations of the market?  Here are some tips and tricks to hit...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...

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