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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Flavours and colours

Products

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Topical Seasoning Blends Break Through with Flavor - DairiConcepts

20-Oct-2014 - DairiConcepts’ topical seasoning blends satisfy consumer interest in flavorful snacks and international tastes. Our technical team works with you to create on-trend, custom blends. Our process produces high-flavor impact and consistent coverage for all varieties of snack foods—chips, crackers, nuts,...
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The natural vanillin reference - SOLVAY AROMA PERFORMANCE

25-Sep-2014 - Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both EU and US regulations (FDA &TTB) is thus essential.Rhovanil® Natural is the first natural vanillin to meet...
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Cleaner, Simpler Label Solutions from Kalsec® - Kalsec

25-Sep-2014 - Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients with natural alternatives. The ingredient list on a food or beverage product influences 1 out of 2 consumer purchase decisions.1...
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Free white paper: analysing the sound of food - Stable Micro Systems

15-Sep-2014 - Sound is an aspect critical to the overall enjoyment of food. Download this free white paper to find out how acoustic analysis technology can be used alongside existing texture analysis equipment to give new insights into crispness measurement.
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ColorDispersibleTM: Original and Stable Natural Colors for Bakery, Coatings and Decorations -

08-Sep-2014 - Looking for stable natural colors for your bakery? Extracted from edible sources, ColorDispersibleTM caters to the needs of brilliant coloring performance and highly-enhanced stability. In recent years, there has been a prevailing shift from synthetic pigments to natural colors in...
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Govanil™, your cocoa powder & chocolate partner - SOLVAY AROMA PERFORMANCE

01-Sep-2014 - Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate applications thanks to its combined intensity and long-lasting sweet note.As Food manufacturer, it brings you superior functional properties that...
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French Flavours for E-liquids, Electronic Cigarettes - Caragum International

16-May-2014 - Caraflavour provides innovative and customized liquid flavours: sweetness, savouriness and great tasting for your E-liquids.
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FUTURALS MOON WHITE : A Natural TiO2 Replacement. - Roha Dyechem

06-Aug-2014 - Confectionery Producers have long been looking for a Natural replacement of Titanium Dioxide which would allow a Clean Label Declaration.TiO2 has been the subject of various investigations due to its adverse health concerns and the fact that it is not...
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Natural colours & Colouring foodstuffs: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings - Naturex

16-Jul-2014 - Natural colours & Colouring foodstuffs: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings Key trends in Europe are naturalness, better for you, clean label, healthy ingredients and functionality. Regarding colors, more than 80% of the products launched...
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Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS - Kalsec

06-Jun-2014 - Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food and beverages are perceived through taste. In recent years, food colorants have come under increasing...
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Kalsec® Szechuan Pepper Extract - The Latest Sensation! - Kalsec

22-Apr-2014 - Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the science behind the tingling sensation of Szechuan pepper and how Szechuan pepper extract can add authenticity to...
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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Don't Get Lost in the Vanilla Maze! Discover how Givaudan can provide Vanilla solutions for all of your consumer needs. Join us on March 27, 2014. - Givaudan

26-Feb-2014 - Vanilla is one of the most popular and complex flavours in the food industry, with hundreds of variations to choose from.Find out how Givaudan's TasteEssentials™ Vanilla can offer you the perfect solution, whatever your vanilla need.  How can you ensure high...
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Döhler Natural Colours: Brilliant, Stable, Standardised. - Döhler Group

01-Feb-2014 - Thanks to Döhler’s fruit & vegetable processing and in-depth food & beverage expertise, they offer a broad range of high-quality natural colour extracts & colouring concentrates to meet the needs of specific product applications.
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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What do the EU Guidance Notes on the Classification of Colouring Foods mean for your products? - GNT

09-Dec-2013 - The objective of the Guidance Notes is to provide simple and practical criteria for the differentiation between foods with colouring properties and additive food colours within the EU.GNT, the global market and innovation leader in Colouring Foods, will take you...
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Imagine a meat product with no synthetic antioxidant but a long, stable shelf-life - Kancor

14-Nov-2013 - OxiKan® is a 100% natural antioxidant made from rosemary extract. Kancor's high-quality product out-preserves the competition with superior flow, instant oil miscibility, as well as a low flavour profile to suit your specific application.

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