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The importance of nutritional lipids for mood and behaviour - William Reed Business Media

10-Feb-2014 - Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex...
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Omega Fatty Acids - Global Trends and Opportunities - William Reed Business Media

06-Feb-2014 - The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to that of...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Original Chia – Improve your nutritional value now! - Original Chia

27-Jan-2014 - Chia seeds are rich in Omega3, Fibre and Protein, and is approved in Europe for Baking goods, Morning Cereals, Nut seed and fruit mixes.Original Chia is a natural product with a neutral taste and natural odour. When the seeds have...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Imagine a meat product with no synthetic antioxidant but a long, stable shelf-life - Kancor

14-Nov-2013 - OxiKan® is a 100% natural antioxidant made from rosemary extract. Kancor's high-quality product out-preserves the competition with superior flow, instant oil miscibility, as well as a low flavour profile to suit your specific application.
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Marinol® Omega-3 Emulsion for Beverages - Stepan Lipid Nutrition

21-Oct-2013 - Marinol® Omega-3 Emulsion concentrates blend seamlessly into liquids so you can create milk, juices or any beverage with optimal levels of EPA and/or DHA. Shelf-stable Marinol Emulsion saves processing time and does not alter the sensory profile of products. Learn...
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Higher yield and recovery rates by CO2-extraction - Nateco2

17-Oct-2013 - As customers place more and more emphasis on naturalness, quality and environmentally-friendly processes, the advantages of carbon dioxide extraction technology have become more and more apparent. Even substances which in common ways can’t be gained gently and without using chemicals...
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Marinol® Omega-3 for Nutrition Bars - Stepan Lipid Nutrition

01-Jul-2013 - Naturally-concentrated Omega-3 triglycerides in oil and powder form, make it easier to boost your consumers’ daily intake of EPA and/or DHA to optimum levels. Incorporate Marinol Omega-3 into your nutrition bar products. Download recipes here. 
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Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener - Layn

06-May-2013 - Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative and exciting all-natural, zero-calorie, high-intensity sweetener to hit the global market, stemming from FDA’s pivotal...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
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Food Fact and Fiction: Separating Science from Myth - WRBM

19-Dec-2012 - This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...
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Kalsec®’s Natural Antioxidant Solutions for Nuts and Omega Rich Food Applications - Kalsec

14-May-2012 - Lipid oxidation is a leading cause of shelf-life failure in fat containing foods, generating off-flavors and aromas. Oxidation affects many foods, such as omega-rich products, fried foods, meats, dairy products and nuts. Synthetic antioxidants like BHA, BHT and TBHQ have...
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CARAGUM International launches FIBRECOAT®, new filmogenic barrier, 100% natural, for breaded deep fat fried products. Decrease of 25% of fat absorption - Caragum International

13-Mar-2012 - CARAGUM International announces the launch of a new filmogenic barrier; 100% natural, for breaded deep fat fried products. This solution allows food manufacturers to make significant low fat chicken nuggets, cordon bleu, fish fingers, etc ….The aim of this development,...
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Speed up your product launch - Tate & Lyle Food Systems

23-Feb-2012 - The food market has long been a very competitive market. Today all players on the market need to be faster and more flexible than ever, dealing with increased price pressure and facing increased quality requirements. A strict focus on costs...
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New palm-oil free food stabiliser systems - Tate & Lyle Food Systems

23-Feb-2012 - Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
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Cost optimisation in fine food volume products - Tate & Lyle Food Systems

23-Feb-2012 - Cost optimisation for Red or White sauces – known as fine food volume productsThe fine food segment is a very competitive market. Optimised production and cost reduction, in combination with a reliable quality standard, have therefore become key factors for...

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