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Product news > Dairy-based ingredients
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Clinical study
Coming out of the Dairy case - Ganeden Biotech
01-Apr-2012 -
With growing trends and innovations in the food and beverage industries, GanedenBC30 proves only the strong survive due to its capabilities of enduring the harshest processing conditions and stomach acids as well as maintaining a long shelf life. The unique...
Product presentation
Little treats with big impact on your cakes - Tate & Lyle Food Ingredients
21-Mar-2012 -
Make your cakes irresistibly on-trend, while saving costsThe sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste...
Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Product presentation
Speed up your product launch - Tate & Lyle Food Systems
23-Feb-2012 -
The food market has long been a very competitive market. Today all players on the market need to be faster and more flexible than ever, dealing with increased price pressure and facing increased quality requirements. A strict focus on costs...
Product presentation
New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
23-Feb-2012 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
On-Demand Supplier Webinar
Formulating with prebiotic fibers to create great-tasting healthy products - William Reed Business Media
24-May-2012 -
Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American consumers reported that they had increased their fiber intake in the last two years, while another 49 %...
On-Demand Supplier Webinar
Driving sustainable drinks production - William Reed Business Media
29-Mar-2012 -
Sustainability is high on the beverage manufacturers’ agenda, with an increasing sense of urgency over the depletion of natural resources and climate change. DSM, the global number one in the chemical sector of the Dow Jones Sustainability Index, presents some...
Technical / white paper
Bakeries can save 20% on ingredient costs with Arla's milk proteins - Arla Foods
09-Jan-2012 -
By utilizing Functional Milk Proteins in cake recipes, plant bakers can save up to 20% on ingredient costs and improve sensory properties . Could this spell the end for the humble egg?
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
05-Dec-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Product brochure
Palsgaard® SA 6620 - The leaner label cake emulsifier - Palsgaard A/S
10-Oct-2011 -
Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.
Technical / white paper
Manufacturing delicious soy milk - Palsgaard
29-Aug-2011 -
This article examines all the steps needed in manufacturing a delicious soy milk - from the extraction of the soy base, followed by standardisation, processing, and the addition of emulsifiers and stabilizers.
Product presentation
Various Muffin Dreams with new options - Tate & Lyle Food Systems
01-Mar-2011 -
Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat, made by Tate & Lyle Food SystemsBeing more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and marketing for...
Product presentation
Label & cost focused product development - Tate & Lyle Food Systems
01-Mar-2011 -
Tate & Lyle Food Systems offers new solutions for specific label requirementsWe formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers...
Product presentation
Our Tribute to World Cup 2010 - Tate & Lyle Food Systems
01-Mar-2011 -
For those who love football, the FIFA World Cup in the Republic of South Africa will be one of the highlights of 2010! Being located with our own branches in RSA, we took this as motivation to create our latest...
Product presentation
Recipe cost improvement made by Food Systems - Tate & Lyle Food Systems
01-Mar-2011 -
Recipe cost improvement made by Food SystemsA main area of focus for our development with partners today: Our recipe management for greater cost efficiency and savings whilst ensuring consistent product properties in terms of quality, product safety and stability over...
On-Demand Supplier Webinar
Delivering micro-encapsulated omega 3 solutions - Croda
27-Feb-2011 -
Learn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Product brochure
Emulsifiers and stabilizers for dairy products - Palsgaard
15-Nov-2010 -
Industrial production of dairy products requires controlled processing, combined with innovative and well-balanced recipes, as well as high quality raw materials. At Palsgaard we utilise our expertise to your benefit, and help meet the demands of your target group. Read...
Application note
Palsgaard lets you in on the secret of how to make a low or a fat reduced mayonnaise - Palsgaard
06-Sep-2010 -
When developing a low fat or a fat reduced mayonnaise manufacturers face the challenge of maintaining texture and the viscosity. However, the newly developed Palsgaard® 3-6-9 allows you to reduce the oil content to 3% while maintaining a short and...
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
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Products
Natural clean label antioxidant for food oxidation control: alternative solution to Rosemary extract
Phenofarm (Leadergy Light)
Phenofarm (Leadergy Light)