Strengthen tortillas during manufacturing with gum systems
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Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener - Layn
06-May-2013 -
Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative and exciting all-natural, zero-calorie, high-intensity sweetener to hit the global market, stemming from FDA’s pivotal...
Technical / white paper
Wheat proteins: sustainable & naturally well-balanced - Tereos Syral
22-Apr-2013 -
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
Technical / white paper
Whey Protein Hydrolysates - an athlete’s secret weapon - Arla Foods Ingredients
15-Apr-2013 -
Athlete’s looking to optimise their recovery should be choosing Whey Protein Hydrolysates as their choice of protein source. With Lacprodan HYDRO.365 performance nutrition manufacturers can integrate a gold standard protein into all their applications.
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
Food Vision – Connecting leaders in food and drink - WRBM - Food Vision
08-Feb-2013 -
Food Vision is the ultimate event for global leaders in food and drink development. Combining business networking with innovative thinking and commercial insight, this is the ideal platform to explore the key issues that will dictate future business success.Book your...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Technical / white paper
Tap into the trend for Greek-style yoghurt - Arla Foods Ingredients
21-Jan-2013 -
The demand for healthy, natural Greek yoghurt is booming, but traditional Greek yoghurt is expensive to make and demands specialised production equipment. With Nutrilac® solutions, used in combination with a ”Quick process”, manufacturers can produce Greek-style yoghurts using their existing...
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
On-Demand Supplier Webinar
Inspiring 2013 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate
31-Oct-2012 -
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
On-Demand Supplier Webinar
It's all about growth! How hydrolysates help infants with cow's milk allergy - William Reed Business Media
20-Oct-2012 -
Cow’s milk allergy in infancy has serious impact on both the baby and the mother. The cow’s milk allergic baby suffers from problems like eczema, wheezing, diarrhea, reflux and extreme vomiting, leaving its mother puzzled with worries regarding her baby’s...
On-Demand Supplier Webinar
Do more with dairy – in nutritious yogurt and cheese - Mintel
03-Oct-2012 -
Give yogurt and cheese a stronger nutritional profile, and your ability to mix nutrition with a good taste will always be the key to success. Hear Caroline Roux from Mintel Food and Drink talk about the latest health trends to...
Research study
The future of oral nutrition supplements? - Arla Foods Ingredients
02-Sep-2012 -
A new UHT stable Whey Protein Concentrate has been launched that could revolutionize the way oral nutrition supplements are produced and consumed. Increasing patient compliance through more palatable drinks can lead to faster recovery times and cost savings.
Technical / white paper
Proteins, a practical guideline - Brenntag
27-Aug-2012 -
Proteins are widely used in the food industry and provide a range of functions, such as waterbinding, gelling and emulsification. This document provides a summary of different proteins and their properties and applications.
On-Demand Supplier Webinar
Formulating with prebiotic fibers to create great-tasting healthy products - National Starch
07-Jul-2012 -
Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American consumers reported that they had increased their fiber intake in the last two years, while another 49 %...
Application note
The freshness and typical taste of yoghurt for your chocolates fillings and confectionery - EPI Ingredients
11-Jun-2012 -
A new pasteurized yoghurt powder to improve the yoghurt taste of your recipes. This new ingredient solution is kosher and halal certified.
Clinical study
Coming out of the Dairy case - Ganeden Biotech
01-Apr-2012 -
With growing trends and innovations in the food and beverage industries, GanedenBC30 proves only the strong survive due to its capabilities of enduring the harshest processing conditions and stomach acids as well as maintaining a long shelf life. The unique...
On-Demand Supplier Webinar
Driving sustainable drinks production - DSM Nutritional
29-Mar-2012 -
Sustainability is high on the beverage manufacturers’ agenda, with an increasing sense of urgency over the depletion of natural resources and climate change. DSM, the global number one in the chemical sector of the Dow Jones Sustainability Index, presents some...
Product presentation
Little treats with big impact on your cakes - Tate & Lyle Food Ingredients
21-Mar-2012 -
Make your cakes irresistibly on-trend, while saving costsThe sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste...
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