Fortified cheese as good as supplements for vitamin D: study
25-Jun-2008 - Eating cheese fortified with vitamin D results in the same blood rises in the vitamin...
Solutions abound for polyphenol-fortified milk: study
25-Jun-2008 - Adding fruit flavours and cyclodextrin to milk may boost consumer acceptance of polyphenol-enriched dairy, without...
Nizo kitchen applies ingredients to aid customer innovation
24-Jun-2008 - Food researcher group Nizo last week opened its new application centre with the aim of...
Healthy and fun drive ice cream innovation at new Unilever centre
24-Jun-2008 - Unilever's new global Centre of Excellence Ice Foods is aimed at increasing ice cream innovation...
News focus: Pectin
Pectin: Dairy replacer and micro-encapsulator
20-Jun-2008 - Replacing a dairy ingredient with one from citrus may not sound plausible, but rocketing dairy...
Cereal and dairy groups eye nutrition push
20-Jun-2008 - A UK-based breakfast cereal association says it is teaming up with its dairy counterparts to...
Egg substitute launched as prices skyrocket
18-Jun-2008 - Advanced Food Systems has launched a range of new egg replacement ingredients which it claims...
DSM awards science with an eye on the future
18-Jun-2008 - The shores of Lake Lucerne in Switzerland played host to DSM's science and technology awards,...
Innovation required to milk sheep and camel dairy potential
18-Jun-2008 - Milk derived from sheep, buffalo and even camels could open up promising new avenues for...
Gelita innovation meets health and convenience demand
17-Jun-2008 - International gelatin specialist Gelita has launched two new products that incorporate the themes driving its...
Science of slimming ingredients to get Berlin spotlight
17-Jun-2008 - Stepping out of the shadow of uncertainty cast by the US weight management market, slimming...
Floods shut down three Midwest food plants
16-Jun-2008 - Record flooding in Iowa forced three major food plants to close last week disrupting supplies...
Arla ready to pay price over organic milk needs
13-Jun-2008 - Cooperative Arla Foods says it is looking to increase the supply of milk from its...
Supplements are not steroids, industry tells Congress
12-Jun-2008 - An industry-led campaign to educate Congress staff about dietary supplements in sports nutrition has kicked...
Supply uncertainty drives ingredient firm expansion
11-Jun-2008 - Dairy ingredients group Meadow Foods says it is aiming for further expansion within its operations...
Commercial emulsifier may hold key to whipped cream mimicry
11-Jun-2008 - Use of the commercial emulsifier lactam may help food scientists crack how to produce emulsions...
Honed cheese flavours point the way to low-fat options
10-Jun-2008 - The trend towards low and reduced-fat food is creating opportunities for enzyme-modified cheese flavours to...
Farmers claim milk-battle victory
06-Jun-2008 - Dairy farmers across Europe say they are temporarily calling for an end to ongoing strikes...
Dairy groups call for end to farmer milk protests
04-Jun-2008 - Tensions have risen this week between European dairy farmers and processors as blockades and protests...
Study links milk farm chemical input to nutrient kick
30-May-2008 - Lower input non-organic and organically produced milk has been found to contain significantly higher levels...
Food prices will fall but remain above average, OECD/FAO
29-May-2008 - The OECD and FAO have today released their Agricultural Outlook for 2008 to 2017: Food...
Further uncertainty predicted for dairy markets
28-May-2008 - Global uncertainty over the price of milk and other dairy ingredients looks set to continue...
Weight and mood drive Euro functional food development
28-May-2008 - Foods that assist weight management, cognition and mood and that are high in antioxidants, fibre...
Whey industry hoping for innovative future
23-May-2008 - Whey's days as being viewed as a simple by-product of food manufacturer appear to be...
Process development targets dairy cholesterol cutting
23-May-2008 - A proprietary processing development for natural dairy-based ingredients can offer a lower cholesterol alternative to...
