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Product news > Chocolate and confectionery ingredients
All product news
Products
Technical / white paper
Sucrose esters: Emulsifier and much more - Sisterna
01-May-2012 -
Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers. Apart from emulsification they have additional benefits for usage in bakery, confectionery, desserts and special emulsions.
Technical / white paper
Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S
30-Apr-2012 -
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
Technical / white paper
Polyols, dental health and Toothfriendly® confectionery - Tereos Syral
26-Mar-2012 -
Tereos Syral's prototypes of sugar-free jelly candies and chewing-gums with maltitol and sorbitol have passed the Toothfriendly® test. Today, the beneficial effects of polyols on dental health are proven and recognised by the European authorities.
Data sheet
New health opportunities with waxy winter barley based flour Emglucan® - Emsland
09-Mar-2012 -
Emglucan® is our new waxy winter barley based flour that can be used in amongst others snacks and coatings. Emglucan® is enriched in beta-glucans and has a useful physiological role as slimming ingredients as β-Glucans support reduction of blood-cholesterol level, risk of colon...
Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
16-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Data sheet
Meriva®: 29 fold more bioavailable - Indena
31-Oct-2011 -
In a new human pharmacokinetic comparative study between Meriva® and a standardized curcuminoid mixture, Meriva® has shown to be 29 fold more bioavailable and almost twice faster absorbed.
Product brochure
Palsgaard® SA 6620 - The leaner label cake emulsifier - Palsgaard A/S
10-Oct-2011 -
Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Research study
For more sustainable, healthier products - Danisco
15-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Product brochure
A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd
01-Nov-2010 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
Application note
Nutrition Age Ingredients - La Morella Nuts
11-Oct-2010 -
Following the new nutritional and health global trends, La Morella Nuts suggests four actions to be in the pole position in the New Nutrition Age. According to these actions several new product developments and innovations are presented.
On-Demand Supplier Webinar
Functional food starches - how they can create more than texture - Tate & Lyle Food Ingredients
23-Sep-2010 -
Hear Tate & Lyle's starch experts about selecting the functional starch with the best performance - whether you're aiming to develop textures that are creamier, crispier, smoother, thicker or looking for that one starch that fits your processing conditions
Research study
Palsgaard® AMP 4448 - Turn shortage into economical benefits - Palsgaard
31-May-2010 -
Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and compound products? Palsgaard® AMP 4448 means stable and low viscosity and cost reductions from reduced fat contents and uniform production.
Data sheet
Leader in chocolate emulsifiers - Palsgaard
24-May-2010 -
Are you looking for chocolate emulsifiers that ensure unique flow properties, with stable functional properties and which are both cost reductive and neutral in taste and odour? Palsgaard – Leader in chocolate emulsifiers – read more here…
Product brochure
Lupidor® – smooth ice cream without milk components - Hochdorf Nutrifood Ltd
14-Apr-2010 -
As much as 2/3 of the population worldwide are estimated to suffer of a lactose intolerance. Lupidor® makes it possible to produce excellent creamy and tasty ice cream with outstanding dropping characteristic despite the absence of milk components.
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
Product presentation
POSITIONING YOUR PRODUCTS FOR HEALTH - Tate & Lyle
01-Feb-2010 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre with prebiotic properties and physiological effects on gut health such as stimulating the bowel function and the production of short chain fatty acids associated with a sound digestive system.
Application note
Kievit | new non-hvo topping bases - FrieslandCampina Kievit
10-Nov-2009 -
FrieslandCampina Kievit is the nr. 1 in spray dried emulsions and encapsulated nutritional oils. Within the range of non-hvo toppings FrieslandCampina Kievit introduces to brand new non-hvo toppings. Aerion™ DP 92: combines extreme acid stability with an excellent taste profile,...
On-Demand Supplier Webinar
Make it delicious please – and healthier too! - Roquette
26-Oct-2009 -
Consumers buy chocolate and bakery goods to enjoy them – but seek nutritional benefits as a desirable extra. In this webinar discover where the SweetPearl™ ingredient concept comes in: a more creative final product profile delivering premium taste and well-being.
Supplier Webinars
Products
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Phenofarm (Leadergy Light)