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Chocolate and confectionery ingredients

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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

13-Mar-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
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Extending the shelf life of dry food products containing fruit - Taura Natural Ingredients

10-Mar-2014 - Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as biscuits, baked goods, cereals and snacks.This new White...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

27-Feb-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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B&J launches cost effective NATURAL ENCAPSULATED Flavours -

03-Feb-2014 - Food and beverage manufacturers are faced with the difficult challenge of providing products which are closer to nature but at an affordable price, E-number free, in a format fitting with their application needs and above all with an authentic taste...
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Boost your chocolate products’ taste with Govanil™ - Rhodia

01-Feb-2014 - Offer new taste sensation in Chocolate applications in line with Food trends! Govanil™, a solution of vanilla flavors, is a chocolate enhancer that provides unique added-value and differentiation to the overall profile of your new/existing products
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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B&J launches cost effective NATURAL ENCAPSULATED Flavours -

21-Jan-2014 - Food and beverage manufacturers are faced with the difficult challenge of providing products which are closer to nature but at an affordable price, E-number free, in a format fitting with their application needs and above all with an authentic taste throughout...
Watch now!On-Demand Supplier Webinar

Revealing 2014 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate

10-Dec-2013 - Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
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EPCevia™ New generation of stevia -

15-Oct-2013 - As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients in the formula. EPCevia reflects EPC natural products, Co., Ltd.’s highly reliable brand identity of clean labeling...
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Strengthen tortillas during manufacturing with gum systems - TIC gums

22-May-2013 - TIC Gums offers a line of gum systems that increase strength and flexibility in flour and corn tortillas.  These gum systems can also compensate for the stresses introduced by high-speed machinery on production lines.  TIC Gums’ tortilla formulation demonstrates the...
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Improve chocolate coated candy with gum systems - TIC gums

19-Mar-2013 - TicaPAN® 311, from TIC Gums, is a non-gum arabic based hydrocolloid system that protects chocolate candy coatings and provides gloss.   TIC Gums’ prototype formulation and panning instructions demonstrate the use of gums in chocolate panning for a quality improvement.
Download now!Technical / white paper

Strengthen syrups in hard panned candy with gum systems - TIC gums

19-Mar-2013 - TicaPAN® 311 and TicaPAN® Quick Crunch, from TIC Gums, can be used in place of gum arabic when creating pre-sealing and engrossing syrups in confections.  TIC Gums’ prototype formulation demonstrates the use of gums during the panning process for a...
Watch now!On-Demand Supplier Webinar

Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Natural options for stabilizing natural colors - Naturex

14-Feb-2013 - Growth in the global food color market is mainly driven by the natural colors sector. This is due to a growing demand for natural & sustainable ingredients. When re-formulating natural colors for the beverage industry, there are however some technical...
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GREEN VANILLIN IS MADE FROM WOOD - Borregaard

31-Jan-2013 - Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.

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