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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

13-Mar-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
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Extending the shelf life of dry food products containing fruit - Taura Natural Ingredients

10-Mar-2014 - Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as biscuits, baked goods, cereals and snacks.This new White...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

27-Feb-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
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Various range of fillings, for all application. - Materne Industries

01-Sep-2013 - Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes, pastries, chocolate,…)  :-          Fruitty : Strawberry, Pear, Raspberry, Apricot,…-          Chocolate : Dark chocolate & Coconut, Milk chocolate,…-          Creamy : Vanilla, Speculoos, Caramel,…-          Innovative :...
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Gluten free products in bakery - Tate & Lyle Food Systems

25-Jun-2013 - Gluten free products in bakery – Stabiliser systems, the smart solutionGluten, a protein in wheat flour, gives baked products structure, strength and texture. It helps to retain the gas generated during rising process. Without Gluten, cakes do not rise; and...
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Salt reduction with SODA-LO™ Salt Microspheres - Tate & Lyle Food Ingredients

16-May-2013 - Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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B&J launches cost effective NATURAL ENCAPSULATED Flavours -

03-Feb-2014 - Food and beverage manufacturers are faced with the difficult challenge of providing products which are closer to nature but at an affordable price, E-number free, in a format fitting with their application needs and above all with an authentic taste...
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Original Chia – Improve your nutritional value now! - Original Chia

27-Jan-2014 - Chia seeds are rich in Omega3, Fibre and Protein, and is approved in Europe for Baking goods, Morning Cereals, Nut seed and fruit mixes.Original Chia is a natural product with a neutral taste and natural odour. When the seeds have...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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B&J launches cost effective NATURAL ENCAPSULATED Flavours -

21-Jan-2014 - Food and beverage manufacturers are faced with the difficult challenge of providing products which are closer to nature but at an affordable price, E-number free, in a format fitting with their application needs and above all with an authentic taste throughout...
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Vandemoortele launches Golden Harvest®, the better butter alternative! -

01-Jan-2014 - Golden Harvest® is an exclusive range of functional blends of selected vegetable oils with butter, specially developed for food industry professionals who want to produce high-quality, tasty products at an affordable price. Thanks to its unique properties, Golden Harvest® is...
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Revealing 2014 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate

10-Dec-2013 - Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
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Download a new white paper on Food Supply Chains - SGS

01-Nov-2013 - SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising from Managing Food Supply Chain Performance and protecting both producer and supplier reputations. This white paper describes some of the...
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The Next Generation of Clean Label Functional Flours for Additive-Free Bakery Formulations - KAMPFFMEYER Food Innovation

16-Oct-2013 - The demand of European consumers for natural and additive-free products is higher than ever before.But removing additives from food is a big challenge because reformulation always has an impact on the characteristics of the end product.Imagine an entirely new generation...
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EPCevia™ New generation of stevia -

15-Oct-2013 - As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients in the formula. EPCevia reflects EPC natural products, Co., Ltd.’s highly reliable brand identity of clean labeling...
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Take a fresh new look at your business performance - Puratos

02-Oct-2013 - Discover what links cake freshness and business performance. The Puratos white paper targets manufacturers who wish to capture the maximum value of the freshness trend. In this white paper, you’ll learn: Why freshness is a consumer trend that’s here to stay Puratos’...
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The Baked Good Segment – A Market Yearning for Hydrocolloids - CP Kelco

10-Jul-2013 - The bakery category has experienced strong trends towards industrialization. The main drivers are occurring at the consumer and manufacturer level.  Along with increased living standards and disposable incomes, new product developments and advertising are driving a projected growth rate of...
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Putting salt on hold: optimizing sodium reduction methods - Corbion Purac

08-Jul-2013 - In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical to success. In this new white paper, we examine the advantages and drawbacks of popular salt reduction strategies, and outline how to overcome...

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