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Carbohydrates and fibres (sugar, starches)

Products

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Inulin; a natural fiber to replace sugar and fat - Sensus

01-Apr-2014 - Consumer awareness about the dangers of obesity is on the rise and reflected in food choices. The challenge is on for food manufacturers to produce foods that are both tasty and healthy. With its low-caloric value, inulin is the perfect...
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Emsland Group – a quality you can trust - Emsland Group

25-Mar-2014 - Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food industry.We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as...
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Carnipure™ for exercise recovery - Lonza Ltd

24-Mar-2014 - Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of fatigue and improving the recovery process. Contact us to receive a copy of our Carnipure™ Focus containing the latest research...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

13-Mar-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
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Emsland Group – a quality you can trust - Emsland Group

03-Mar-2014 - ‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature. The most important raw material is the potato. Starch from...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

27-Feb-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
Download now!Data sheet

Empure - Clean up your labels - Emsland Group

17-Feb-2014 - Clean label product concepts are on the rise worldwide and become the norm in numerous product segments.Clean label nutrition – or foodstuffs free of E-numbers and chemical-sounding ingredients – is an influential factor in the food industry, as consumers are...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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CRAVINGZ’GONE : REVOLUTIONARY, ULTRA-STABLE SATIETY-BOOSTING INGREDIENT - Olygose

14-Nov-2013 - CRAVINGZ'GONE is extracted from legumes by a gentle, solvent-free process, and is perfectly suited for incorporation into sugarfree, fruit-flavored carbonated beverages. CRAVINGZ'GONE leads to a very significant decrease in the desire to eat. The use of carbonated beverages as a...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Taste profile of stevia improved with oligofructose - Sensus

18-Jul-2013 - Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
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Essential Starch Knowledge from Ulrick & Short Ltd. -

01-Jul-2013 - Whether you are new to starch, or a seasoned professional some of the terms used in relation to starch can be ambiguous and confusing. This quick to read and easy to understand guide will give you the fundamental understanding of...
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Say Yes to Clean Label - Ingredion

24-Jun-2013 - 77% of Europeans say ingredient lists are important. Deliver high quality clean label products with Ingredion’s NOVATION Endura™ 0100. Highly process tolerant and stable, this pioneering ingredient will change the face of clean label forever. The result of more than 15 years...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Download a new white paper on Food Supply Chains - SGS

14-Mar-2013 - SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising from Managing Food Supply Chain Performance and protecting both producer and supplier reputations. This white paper describes some of the...
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IL GDL (Glucono Delta Lactone) ROQUETTE - Roquette

24-Jan-2013 - Acidificante progressivo di qualità Siete produttori di FORMAGGI, PRODOTTI DA FORNO o di GASTRONOMIA? Scoprite i numerosi vantaggi degli acidificanti progressivi della gamma Roquette!Roquette, consolidato leader globale nel settore del GDL, vanta 25 anni di esperienza nella produzione del GDL di...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.

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