A Taste of Wellness for Savoury and Snacks
Givaudan
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Product news > Carbohydrates and fibres (sugar, starches)
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Products
Data sheet
How to improve the texture of restructured poultry products ? - Cosucra
01-Apr-2012 -
The equation to solve for poultry manufacturers is to improve quality of products in terms of texture, juiciness, nutritional profile, but also to remove additives, and finally to reduce costs. Swelite® offers them an innovative and healthy solution, highly functional...
On-Demand Supplier Webinar
Soluble Corn Fiber: What consumers want and why it’s important - Tate &. Lyle
14-Mar-2012 -
Consumers believe fiber is important: according to recent research, 66% want more of it in their diets. Join us to learn about new and exciting research about soluble corn fiber and how consumers are demanding more of it in their...
Data sheet
New health opportunities with waxy winter barley based flour Emglucan® - Emsland
09-Mar-2012 -
Emglucan® is our new waxy winter barley based flour that can be used in amongst others snacks and coatings. Emglucan® is enriched in beta-glucans and has a useful physiological role as slimming ingredients as β-Glucans support reduction of blood-cholesterol level, risk of colon...
Data sheet
Emsland Group develops new clean label product ranges Empure® - Emsland
05-Mar-2012 -
Empure® is a clean-label starch which offers the properties and functionalities of a chemically modified starch. It is available in potato- and pea-based variants. The Empure® range can be used for a wide range of food applications as an excellent...
Product presentation
New breakfast cereals options available - Tate & Lyle
23-Feb-2012 -
Cereals are a quick and easy breakfast option but are also seen as a wholesome choice. Our consumer research shows a growing demand for cereals that deliver a wide range of benefits. In order to help breakfast cereal manufacturers improve...
Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
On-Demand Supplier Webinar
Tonalin® CLA - Delivering Core Value - William Reed Business Media
30-Apr-2012 -
Up-to-date overview of the health benefits of CLA (conjugated linoleic acid) and the brand equity of Tonalin®. Learn about the extensive clinical studies on Tonalin®, a nutritional ingredient that is truly backed by strong science. Tonalin® benefits of body fat...
On-Demand Supplier Webinar
The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good. - William Reed Business Media
03-Apr-2012 -
Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Skinny Carbs Diet discusses the weight-loss benefits of eating starchy foods containing resistant starch as part of a...
On-Demand Supplier Webinar
The Three Phases of Weight Control -A New, Natural Approach to Controlling Hunger, Starches, and Sugar - William Reed Business Media
03-Apr-2012 -
Pharmachem has developed a three part, systematic approach to helping consumers control their weight. Each natural ingredient is both safe and effective as evidenced by numerous studies that show 20% or more hunger reduction; 66% reduction in carbohydrate calories; and...
Data sheet
Pea and meat, a ‘swell’ story - Cosucra
21-Feb-2012 -
Swelite® and meat, it’s already a long ‘swell’ story. As producers of meat, poultry and fish products, you need different sources of functional ingredients, such as dietary fibres. Swelite® helps you making the most of your products. Discover how.
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
16-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Data sheet
Meriva®: 29 fold more bioavailable - Indena
31-Oct-2011 -
In a new human pharmacokinetic comparative study between Meriva® and a standardized curcuminoid mixture, Meriva® has shown to be 29 fold more bioavailable and almost twice faster absorbed.
Technical / white paper
Application improvements for the food industry - Emsland
15-Aug-2011 -
Based on starches, starch derivatives, proteins, fibres as well as potato flakes and -granules Emsland Group serves the right solution for all types of food. With a range of clean label potato and pea starches Emsland Group also provides solutions...
Application note
Dietary Fibers - technical & nutritional functionality - Brenntag
16-May-2011 -
Dietary Fibers have several functions in food products. Technical functionality relating to texture as well as nutritional functionality relating to health. This application note describes both functionalities of selected soluble and insoluble fibers.
Product presentation
Label & cost focused product development - Tate & Lyle Food Systems
01-Mar-2011 -
Tate & Lyle Food Systems offers new solutions for specific label requirementsWe formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers...
On-Demand Supplier Webinar
Delivering micro-encapsulated omega 3 solutions - Croda
27-Feb-2011 -
Learn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has...
Product brochure
We had the powder, now we have also the liquid - Cosucra
26-Jan-2011 -
Fibruline® & Fibrulose® are easy to incorporate in a wide range of applications, creating a good-tasting, low-calorie & high fibre product. To reach the needs of sectors were a very high solubility is requested, as bakery & confectionery, a new...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Product brochure
VIOGERM® TI – the natural way to reduce salt - Hochdorf Nutrifood Ltd
25-Oct-2010 -
VIOGERM® TI is based on wheat germs, the most valuable part of the wheat grain and cereals.The gentle process and the resulting outstanding taste profile and well-balanced acidity help to enhance taste or reduce the salt level in many products....
Information request
Key benefits of Barley Beta-Glucan - DKSH North America
28-Jun-2010 -
Key benefits of Barley Beta-Glucan
Significantly lowers serum total and LDL cholesterol levels
Effective in decreasing blood glucose and insulin levels
Increases soluble fibre for better digestive function
All natural ingredient now approved by EFSA
To find out why Barley...
Supplier Webinars
Products
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Phenofarm (Leadergy Light)