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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

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Irish mission to Mexico looks to mitigate possible Brexit issues

Ireland’s Minister for Agriculture Food & Marine, Michael Creed TD, has undertaken a series of engagements as part of the first Irish Ministerial agri-food trade mission to Mexico.

Europol: False organic certification continues to be major problem for food industry

Counterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by Europol....

Sugar tax study: compelling evidence to carry out 'fascinating experiment in public health policy'

Overweight and obese children tend to drink more sugar-sweetened drinks than those of normal weight, making a “compelling case” for taxing the beverages, according to researchers in Ireland.

Industry giants unite to eradicate forced labour in global supply chains

Brands such as The Cola-Cola Company, Unilever and Tesco have shared their stories on how they eradicated forced labour in their global supply chains in a recently published report.

FDE: ‘Products may be different but there’s no East-West divide’

No evidence of lower quality foods in Eastern Europe, says Commission

For the moment, there is no evidence to suggest manufacturers are using lower quality or less nutritious ingredients in food and drink products in Eastern Europe, the Commission has said,...

US withdrawal a ‘benefit in disguise’ as sustainability efforts remain defiant

The US’ recent withdrawal from the Paris climate agreement has inevitable repercussions worldwide for meeting agreed environmental targets, addressing climate change and curbing emission levels.

More child labor prevention needed as cocoa prices fall, warn UTZ and ICI

 A sharp decline in cocoa prices could put children at increased risk of child labor unless more is done, say the heads of UTZ and ICI.

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly...

EU expresses ‘high concern’ for hormone disrupting chemical Bisphenol A

Bisphenol A, a chemical found in consumer products such as food packaging, may soon be restricted in the EU after authorities expressed “high concern” over its effect on human health....

Palm oil sector moves to save orangutans and put child rights into RSPO standards

Three major new initiatives have been launched to tackle human rights, wildlife conservation and concessions’ data across the palm oil supply chain.

EFSA confirm current exposure levels of food nitrites and nitrates are safe

Consumer exposure to nitrites and nitrates as additives used in processed meats is safe for most population groups at existing levels outlined by the European Safety and Food Authority (EFSA). ...

Rice production database better equipped to tackle food security issues

A publicly available database that provides added insights into rice cultivation could address security issues arising from its production, shaping policy in the process.

EU health ministers criticise efforts to tackle obesity and call for more regulation

Europe’s health ministers have called for tougher laws on advertising of junk food to children, especially online and via social media.

Cargill and Olam backing in FReSH momentum to address food challenges

The ‘Food Reform for Sustainability and Health’ program is to welcome 10 new members to its ranks as industry support gathers momentum in achieving sustainable change in global food systems.

Big Food endures the slow harvest of supply chain initiatives

“Big Food” sustainability claims may fall short of expectations, a Dartmouth researcher claims, as food firm’s supply of corn, wheat and soy come from commodity traders and not from farmers. ...

Healthy eating policies ignore sustainability of food

European countries are failing to integrate sustainability into policies to promote healthy nutrition, according to the European Public Health Association (EUPHA).

UPDATE

European Court of Justice says purely plant-based products can’t use dairy names

The Court of Justice of the European Union in Luxembourg today announced purely plant-based products cannot, in principle, be marketed with designations such as ‘milk’, ‘cream’, ‘butter’, ‘cheese’ or ‘yogurt’,...

EFSA defends independence as new data shows 46% of experts have conflicts of interest

The European Food Safety Authority has been urged to rethink its new independence rules after new research showed that more than one in four of its experts have direct financial...

Proposed “benchmark” acrylamide levels set to impose further food firm limits

Measures to reduce acrylamide levels in food took a step forward as new draft proposals outline "benchmark" mandatory levels for the industry.

Cities ‘taking matters into their own hands’ to fix food system, report states

Urban cities are emerging as frontrunners in driving food policy forward, according to a report, taking on a governmental role in finding innovative ways to address today’s global food system...

Make loaves, not war: Government stability key to minimising food riot risk

Violent uprisings related to food scarcity will depend more on the strength of a country's government rather than the impact of climate change, a study says.

Nestlé comes out top in report assessing chocolate companies for their progress tackling child labor

Nestlé Cocoa Plan has come out top in a report by Stop the Traffik and Baptist World Aid Australia assessing the progress made by chocolate companies and certification organizations in tackling...

Higher marine food demand places big fish on ‘at risk’ list, study finds

Regional differences in fish stock status in Europe and overfishing in the Mediterranean are the two main reasons why larger fish types are threatened with extinction.  

Population-wide salt cutting plans more effective than individual focus: Review

Food labelling, media campaigns and population-wide policies such as mandatory reformulation achieve more reductions in salt intake than individual methods such as dietary advice, a review finds.

Ferrero wins appeal as Belgian court tells Delhaize to stop saying 'no palm oil' is healthier & more sustainable

Ferrero has won a court case against Belgian retailer Delhaize for claiming its palm oil-free, Nutella-style spread is healthier and better for the environment than a product with palm oil....

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