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Roundtable discussion: Can sugar survive a public health crisis?

Published: 08-Mar-2017 | Format: Webinar | Document type: Supplier Webinar
Sugar Reduction & Sweeteners 2017

‘Globesity’ gets more critical every day – but people still crave the sweets, snacks and desserts they have loved for so long.

How are companies responding to this public health epidemic, and is ‘self-regulation’ in the form of smaller portions and low-sugar varieties enough? Or are public policymakers right to intervene with sugar taxes or mandatory reformulation? What’s in store for sweeteners?

In a changing food landscape we debate the role and reputation of sugar and other sweeteners.

Speakers:

  • Anke Sentko

    Vice President Regulatory Affairs & Nutrition Communication

    BENEO Institute

  • Graham MacGregor

    Graham MacGregor, PhD

    University of Cambridge

  • Niamh Michail

    Niamh Michail

    Reporter

    FoodNavigator

  • Ronit Romm

    Ronit Romm

    Head Chemist

    DouxMatok Ltd.

  • Sam Rowe

    Communications Consultant

    UNESDA