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On your radar > Organics

Organics

Consumers have shown an enormous appetite for organic food, although recession has dented demand in some parts of the world. We follow the main drivers and trends in this important industry segment.

Older consumers want ‘natural’ rather than ‘organic’ food, says Canadean

Consumers over 55 associate ‘natural’ products with healthy lifestyle and diet and prefer it to ‘organic’ food, according to a report from Canadean.

Marketing meat: On-pack quality and credibility cues vital, say researchers

Global meat consumption will continue to boom but a consumer shift from price concerns to quality means meat processors need to step up marketing efforts, researchers warn.

Soil Association launches the ‘Organic September’ campaign

The Soil Association calls UK public to switch to organic food through their ‘Organic September’ campaign, as it is healthier, better for the environment, nutritionally richer and sustainable, according to...

EU organic rules may mean certified food is not truly organic, warns ANH

The Alliance for Natural Health suggests that non-organic inputs may be used in EU organic production until 31st December 2017 and call the public to action in support of true...

Organic health claims 'worryingly overstated'

A report claiming that organic crops are more nutritious than non-organic crops is not supported by the evidence, according to leading experts in the field.

INFOGRAPHIC

€100m Irish organic market returns to form – but who’s buying and why?

The Irish organic food market has returned to retail value growth for the first time since 2010, but consumers may be driven more by negative perceptions of non-organic than positive...

The highs and lows of organics: How to stimulate repeat and cross-purchases

Low cost organic products are more likely to be repurchased but a high price strategy could prove more effective in encouraging cross-purchasing across ranges, finds research.

Study: ‘Organic’, ‘whole grain’ give unhealthy foods a health halo

Health-related buzzwords such as “heart healthy”, “organic” and “all natural” can lead consumers to rate unhealthy foods as healthy, according to a study of college students at the University of...

EU pesticide bans: 'Overzealous' regulation threatens food security, claim ag bodies

Over-regulation in EU farming is threatening crop production, meaning the UK is falling behind overseas pesticide-using competitors, agricultural bodies warn. 

"Environment Council has just broken the deadlock on the GMO cultivation proposal": Commission

European Commission reaches ‘political agreement’ on GM cultivation proposal

The European Commission’s Environmental Council has “broken the deadlock” on GM crop cultivation proposals with a political agreement around how member states can restrict or ban such crop production on their...

What does the evidence say? Scientists issue statement on the science for neonicotinoids and pollinator deaths

An international team of scientists have called for an 'evidence-driven debate' on the links between neonicotinoids and pollinator bee deaths, as they publish a 'restatement' of the scientific evidence.

Cutting carbs, gluten or fat? The 'utter nonsense' behind claims to be the best diet

From the benefits of gluten-free to those of Mediterranean and Palaeolithic diets, many claims that one dietary strategy are better than another for health and weight loss are simply 'unjustified'...

‘If kids don’t like it, you won't get far’: Daioni boss on healthy dairy drink success

Welsh farmer turned entrepreneur Laurence Harris tells BeverageDaily.com about his nationwide distribution ambition for the UK’s first organic flavored milk brand Daioni.

EU Commission: The bees are OK, but the pesticide ban stays

Pan-European research shows that while higher bee colony mortalities do exist in some parts of the EU due to cold winter weather, bees are neither disappearing, nor is colony collapse...

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world...

‘Strange’: Soil Association gives verdict on Cancer Research UK organic food study

Pro-organic campaign group the Soil Association has criticised a study by Cancer Research UK and Oxford University that found eating organic foods did not lessen women’s chances of developing cancer....

FAO officials condemn unnecessary loss and waste of good food

Private and public sectors actions must take ‘coordinated and forceful’ actions to help to reduce supply chain waste and change consumer behaviours, say FAO officials.

Live updates from Food Vision in Cannes

The key quotes: #FoodVision in tweets

Global food and drink industry leaders at the Food Vision event in Cannes are aiming to tackle the big issues and key topics directly affecting the future of the industry...

Waste date beans- from eco coffee alternative to beyond

An Israeli company that has released a range of coffee alternatives made from roasted date kernel, says the waste material has potential as a sustainable food and drink ingredient stretching far...

Europain 2014

Philibert Savours CEO: Organic cuts my world in two

Philibert Savours CEO said a new organic variety in the firm’s Campasine bread mix line may offer value-added possibilities and be closer to his own ethos, but the firm must provide something...

ASA rejects ad compliant: Organic dairy, 'naturally' different?

The UK Advertising Standards Agency (ASA) has rejected complaints that an organic milk promotion was misleading in its implication that high-protein dairy cow diets were not natural.

Commercial baby foods may provide greater variety than homemade

Infants who eat commercially prepared baby foods tend to consume a wider variety of vegetables and more fish than those who eat homemade baby foods, according to a new study.

Organic milk higher in heart-healthy omega-3: US study

Organic milk contains significantly higher concentrations of heart-healthy omega-3 fatty acids compared to milk from conventionally-managed dairy cows, US researchers have found.

Eco labels may make foods taste better

Foods may taste better when they carry eco-friendly labels – at least for consumers who are concerned about sustainability, according to a study published in PLoS ONE.

Tougher penalties for food fraud backed

A report calling for stronger policing of the food industry and tougher penalties for fraud has been backed by an EU committee.