
Consumers have shown an enormous appetite for organic food, although recession has dented demand in some parts of the world. We follow the main drivers and trends in this important industry segment.
Turkish consumers’ interest in health and wellness is still in its infancy but growing rapidly, and means big opportunities for manufacturers of organic dairy products – particularly those targeted to...
Groupe Danone has acquired a 92% stake in US-based organic baby food company Happy Family, saying that it intends to step up development of the company and its brands.
UK year on year sales of organic food have increased for the first time since 2009, according to new figures from Kantar Worldpanel - an increase that the Soil Association...
Organic food brands should not be afraid of using health claims to market their products, as a new study suggests the two concepts are not as incompatible as the industry...
Sales of organic food have slowed in recent years but some are managing to break into the mainstream, bring them a much wider base of consumers – so what are...
Consumers perceive foods labelled as organic as tastier and healthier than those without organic labels, even if the foods are exactly the same, according to a study published in the...
The UK organic food sector remained flat in 2012, but branded goods enjoyed a sales boost as supermarkets shrank their organic private label portfolios, according to the Soil Association.
The European Commission has called for public views on genetically modified (GM) foods in the European Union, as part of a survey examining attitudes to organic agriculture legislation.
The UK’s environment secretary Owen Paterson has called for faster EU approval processes for genetically modified (GM) crops and more public reassurance of its benefits, at a meeting of the...
Organic logos and claims generally have positive effects on consumers, but even the most positive supporter has negative inferences towards organic products when they are judged on functional health benefits,...
Organically grown carrots may stimulate the immune system, with ‘more’ organic carrots have more of an effect, says a new study that adds to the debate on the health benefits...