
Genetically modified food is one of the great opinion-dividers of our time. Some argue that GM foods could damage the environment and human health. But others say they could be the answer to a secure food supply for the world’s growing population.
The European Food Safety Authority (EFSA) has issued guidance on how to evaluate the introduction of genetically modified (GM) animals in the European Union.
Major retailers from five European countries have urged greater support of non-GM soy production in Brazil, as increased demand for genetically modified (GM) soy from China risks diminishing non-GM supply.
UK retailers have been misled about tight supply of non-genetically modified (GM) feed, which led them to reverse requirements for GM-free poultry feed, according to the Brazilian Association of Non-GMO...
With over 30 years in the food industry, with a third of it spent providing and promoting food safety certification with Cert ID Europe, Richard Werran knows a fair bit...
Monsanto is threatening the European Food Safety Authority (EFSA) with legal action after the European Union’s central science agency published data relating to a Monsanto genetically modified (GM) maize form....
Whether you are ‘pro’ or ‘anti’ genetic engineering has become a divisive political issue, but remember that we are talking about technology; it shouldn’t be an ideology.
BASF has said it will stop seeking approval of its genetically modified (GM) potato varieties in the European Union after a decade of research and investment, citing uncertainties in the...
EU health commissioner Tonio Borg intends to prioritise discussions with key European member states about permissible grounds for banning cultivation of genetically modified (GM) crops in individual countries, according to...
The European Commission has called for public views on genetically modified (GM) foods in the European Union, as part of a survey examining attitudes to organic agriculture legislation.
The European Food Safety Authority (EFSA) has made all data on Monsanto’s genetically modified (GM) NK603 maize publically available via its website, following a high level of public interest.
Two-thirds of UK consumers think it is important that genetically modified (GM) foods are labelled, although only 2% actively look for GM content when buying foods for the first time,...
Celebrity chefs and other leading opinion-formers are poisoning the debate about genetically modified (GM) food, claims environmentalist and author Mark Lynas.
The UK’s environment secretary Owen Paterson has called for faster EU approval processes for genetically modified (GM) crops and more public reassurance of its benefits, at a meeting of the...
Separating food science from food fiction is the aim of a free live webinar to be staged on Thursday, January 24, 2013. FoodManufacture.co.uk has teamed up with the Institute of...
It’s been a busy year in the food science arena, with a whole host of important and controversial findings that would affect the industry. FoodNavigator was there to break you...
Europe’s top food safety regulator has delivered a scientific opinion backing Monsanto’s application to place genetically modified (GM) pollen on the market for use 'in or as foods.'...
“Human guinea pigs”, “gambling with health” and “shadowy research project”—the terms came thick and fast in Greenpeace’s revelation about Golden Rice earlier this year.
The European Food Safety Authority (EFSA) has issued a final rejection of the French study linking genetically modified (GM) maize and Roundup herbicide with increased cancer risk, saying it had...
The European Food Safety Authority (EFSA) held its sixth annual meeting with non-governmental organisations (NGOs) on genetically modified organisms (GMOs) yesterday, in order to update participants about the latest scientific...
Policy makers, MEPs, member states, and individuals are often poor at assessing food-related risks – and researchers need to do a better job of communicating the evidence, according to chief...
Tomatoes that are genetically engineered to produce a peptide that mimics the actions of ‘good’ HDL cholesterol could help to reduce heart disease risk factors, suggest researchers.
The European Food Safety Authority (EFSA) has again urged the researchers behind a recent study linking GM maize to tumours in rats to provide the full research data – after...
More than 700 scientists and academics have signed a petition urging French researcher Gilles-Eric Séralini to release research data behind a study in which he linked NK603 maize consumption and...
A French study on the effects of Monsanto’s genetically modified (GM) maize in rats has said little about the safety or otherwise of GM crops – but it has said...
The European Food Safety Authority says recent research linking Monsanto’s herbicide and genetically modified maize to an increased risk of cancer and premature death is of ‘insufficient scientific quality to be...