Stay tuned in 2014 for more insight and in-depth coverage of the European food and beverage industry. In the meantime, click through the images for a taste of the biggest stories of 2013.
FoodNavigator takes a look back at some of the biggest stories of 2013, from horsemeat to CAP reform, and beyond.
The year started with a story that was set to rumble on all year, as beef products were found to be contaminated with horsemeat throughout Europe. The crisis hit consumer confidence and raised questions about the scale of food fraud across the continent.
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BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.