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National Starch launches


National Starch Food Innovation has launched a new website to communicate the health and nutrition benefits of resistant starch to health professionals, academics and consumers.

Resistant starch is rich in fibre and has been researched for its effects on blood sugar response, digestive and colonic health and energy and weight management.

As well as providing information on the latest science and sources of resistant starch, it lists events and conferences where professionals can update their knowledge; and consumers can visit a zone directed towards their information needs.

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