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IFT 2014 Day Two: Added sugar intakes steadily declining, sat fats not the enemy & Cargill's non-GMO adventure

By Elaine Watson+

26-Jun-2014
Last updated on 26-Jun-2014 at 07:50 GMT2014-06-26T07:50:27Z

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IFT highlights: 3D printing, burgers (minus the beef), edible insects

IFT 2015 highlights: 3D printing...the killer app; lab burgers... for less than $300k, and meals with meal worms

Check out our gallery of highlights from the 2015 Institute of Food Technologists (IFT) annual meeting &...

Eastern promise: The untapped health potential of Japanese cuisine

Eastern promise: The untapped health potential of Japanese cuisine

The Japanese diet can rival the Mediterranean diet for both health benefits and consumer pulling-power – with...

Caught in the headline headlights! Top 10 BeverageDaily.com stories of 2014

Caught in the headline headlights! Top 10 BeverageDaily.com stories of 2014

As voted for by you the readers - effectively - and checked by us on Google Analytics,...

Asia-Pacific in 2014: A year of scandals, soul searching and success

Asia-Pacific in 2014: A year of scandals, soul searching and success

The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets...

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