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Gallani appointed FDF director, food science and safety


The UK’s Food and Drink Federation has promoted Barbara Gallani to the post of director, Food Science and Safety.

Gallani, currently a manager responsible for public affairs and the BCCC sector group, will take up her post in January, replacing Helen Munday who is leaving the organisation.

Gallani has previously worked for the FSA on on nuclear discharges to the environment, organic chemical contaminants and also lead the FSA integrated Pollution Prevention and Control Team, and was seconded to the European Commission to work on dioxins and dioxin-like PCBs in food.

She has also held positions at the European Consumers Organisation (BEUC), and the British Retail Consortium.

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