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FoodNavigator's special focus on sustainable initiatives

26-Apr-2013

With ever growing global populations and increasing pressure on the world's food system, taking sustainability is no longer an 'optional extra' for food industry. With this in mind, FoodNavigator takes a look at some of the key news stories to tackle the business, science and marketing of sustainability in recent months.

Sustainability is no longer an optional add-on for food manufacturers and their suppliers. Climate change and shrinking resources mean a responsible approach is called for.

Shareholders and customers want to know what is being done to safeguard food supplies and the interests of future generations - in this special focus newsletter, we bring you our top news in on sustainable initiatives within the food industry.

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