With ever growing global populations and increasing pressure on the world's food system, taking sustainability is no longer an 'optional extra' for food industry. With this in mind, FoodNavigator takes a look at some of the key news stories to tackle the business, science and marketing of sustainability in recent months.
Sustainability is no longer an optional add-on for food manufacturers and their suppliers. Climate change and shrinking resources mean a responsible approach is called for.
Shareholders and customers want to know what is being done to safeguard food supplies and the interests of future generations - in this special focus newsletter, we bring you our top news in on sustainable initiatives within the food industry.