FSA consults on fish eating advice

The FSA currently advises consumers to eat at least two portions of fish a week, one of which should be oily.

The government agency has stressed that the nutritional benefits of fish eating are not in question, given the raft of science on the subject.

Rosemary Hignett, head of nutrition at the Food Standards Agency, said: “Eating fish has considerable health benefits, so we will continue to encourage consumption as part of a drive to improve public health but we recognise the potential impact our advice may have on demands for fish. ​

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“We know that issues relating to sustainability are important to consumers. By helping to ensure they have access to clear and reliable information about sustainable sources of fish, consumers will be able to make more informed choices.”​

The agency has made a commitment to consider sustainability in its policy advice. It says it will support and draw upon work by other government departments, NGOs and the food industry to improve the sustainability of fish stocks.

Stewardship ​

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There is already a movement in to encourage sustainable sourcing of fish products, with the Marine Stewardship Council.

Fish products that meet the council’s requirements may be identified with a distinctive logo. In addition to working with industry partners to help them meet customer expectations and increase the sustainable seafood they offer, the organisation also works with fisheries – both to create a market for sustainable fisheries and to encourage others to adopt good practices.

Consultation details​

The FSA is seeking views by 31 March 2009.

The consultation documents for England are available here​.