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DSM and enzyme use in beer


At Drinktec-Interbrau, held in Munich, Germany, from September 20 to 27, the Dutch food ingredients company DSM Food Specialties' Beverage Ingredients Unit, which provides enzymes to the beer industry, introduced a CD-Rom on the use of enzymes in the processing of beer. The CD-Rom describes the application and use of enzymes in the processing of beer. It is designed to support local beer producers in understanding the potential uses of enzymes and their benefits in various stages of the brewing process, liquefaction saccharification, proteolysis, yield improvement, and filtration improvement.

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