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Tetra Pak: Top 10 markets for 100% juice, 2015 & 2018

The top 10 markets for 100% juice have declined over the last three years, with the exception of China, which has seen CAGR of 11% between 2012 and 2015, according to Tetra Pak.

French consumer group finds cocktail of pesticide residues on fruit samples

Pesticide residue tests conducted for French consumer group Que Choisir found 85 different chemicals on fruit samples, while all those that were pesticide-free were organic, bar one.

Müller raises November milk prices

Müller has raised its UK average milk price by 1.5ppl (2 cents), giving a contract price of 20.94ppl (26.8 cents).

Black amaranth muesli from Bolivia to showcase FAO's 'mountain food' logo

The UN's Food and Agricultural Organisation (FAO) and Slow Food have created a logo for mountain foods to ensure producers receive a fair compensation, help consumers make informed choices and protect endangered...

Obesity a ‘solvable worldwide pandemic,’ says professor

The UK has the means and the motivation to become the first nation to solve the problem of obesity, according to one academic - but will it act?

Wake up to breakfast drinks: Where innovation could take the category next

Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies...

NFU Scotland says milk buyers ignoring higher prices

National Farmers’ Union (NFU) Scotland is calling on all Scottish companies purchasing milk to immediately recognize the strength of current dairy markets and return Scotland’s dairy farmers to profitable production....

Pedon pulse pasta rides Europe's protein wave

Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta...

Emerging Markets

Mastic and mojito: Innovating in the Middle East’s ‘reshuffled’ gum market

Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the Middle East’s changing gum...

IFCN says 40% fewer dairy farms in Western Europe by 2026

According to IFCN Monitoring, the world milk price has increased by 35% to a level of about $30/100 kg milk since June 2016.

Ecolabel market to grow by 66%, and will become more powerful than regulation, say Danish researchers

The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.

More cocoa growing needed in Madagascar to lift vanilla market sustainability, say executives

Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.

Stealth carrots: How veggies are finding victory in F&B

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to...

Greenpeace activists block IOI palm oil at Rotterdam port

Greenpeace activists are blocking palm oil imports from Malaysian trader IOI at Rotterdam harbour in protest at the firm's involvement in forest destruction, peatland fires and use of child labour....

Beta-glucan & fibre: Golden oldies in 2016?

Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.

Brewers add ingredient & nutrition info in Europe

By the end of 2017, more than half the beer brewed in the EU will carry ingredients and nutrition information, according to The Brewers of Europe. 

Social media meltdown as Nestlé withdraws Toffee Deluxe from Quality Street

Nestlé has received a deluge of protests on social media after withdrawing Toffee Deluxe from its UK Quality Street collection, but denies the candy has gone for good.

Biozoon's 3D printed smooth foods target Europe's elderly

3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.

Special edition: Foods for the elderly

Is packaging for the elderly the next untapped market?

Food packaging is designed with elderly shoppers in mind more than ever before, though experts said there is still huge untapped potential.

Manufacturers are making positive progress on palm oil but Nestlé has work to do: WWF

European food manufacturers have “upped their game” and made substantial progress in relation to the procurement of sustainable palm, according to WWF’s 2016 scorecard.

Special edition: Foods for seniors

Food for seniors: The million dollar opportunity that industry is in denial about

By 2030 almost one fifth of the global population will be over 60 with their own demands and aspirations. But, as Mintel analyst Richard Cope explains, the food industry still...

'Win the screen': Mondelēz global e-commerce director shares online retail tips

Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil...

James Cropper launches luxury food paper packaging

Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.

Advertising regulator rules against Alpro over paid-for tweets

Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled....

Making softer foods will be key focus for booming over-60s population

Food texture will become a growing consideration over the next 20 years with an estimated population of more than one billion people over the age of 60, a new paper suggests.

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