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Stealth carrots: How veggies are finding victory in F&B

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to...

Greenpeace activists block IOI palm oil at Rotterdam port

Greenpeace activists are blocking palm oil imports from Malaysian trader IOI at Rotterdam harbour in protest at the firm's involvement in forest destruction, peatland fires and use of child labour....

Beta-glucan & fibre: Golden oldies in 2016?

Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.

Brewers add ingredient & nutrition info in Europe

By the end of 2017, more than half the beer brewed in the EU will carry ingredients and nutrition information, according to The Brewers of Europe. 

Social media meltdown as Nestlé withdraws Toffee Deluxe from Quality Street

Nestlé has received a deluge of protests on social media after withdrawing Toffee Deluxe from its UK Quality Street collection, but denies the candy has gone for good.

Biozoon's 3D printed smooth foods target Europe's elderly

3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.

Special edition: Foods for the elderly

Is packaging for the elderly the next untapped market?

Food packaging is designed with elderly shoppers in mind more than ever before, though experts said there is still huge untapped potential.

Manufacturers are making positive progress on palm oil but Nestlé has work to do: WWF

European food manufacturers have “upped their game” and made substantial progress in relation to the procurement of sustainable palm, according to WWF’s 2016 scorecard.

Special edition: Foods for seniors

Food for seniors: The million dollar opportunity that industry is in denial about

By 2030 almost one fifth of the global population will be over 60 with their own demands and aspirations. But, as Mintel analyst Richard Cope explains, the food industry still...

'Win the screen': Mondelēz global e-commerce director shares online retail tips

Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil...

James Cropper launches luxury food paper packaging

Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.

Advertising regulator rules against Alpro over paid-for tweets

Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled....

Making softer foods will be key focus for booming over-60s population

Food texture will become a growing consideration over the next 20 years with an estimated population of more than one billion people over the age of 60, a new paper suggests.

Millennials are behind Europe’s online retail boom, says Mintel

Young Europeans are fuelling the growth in online grocery shopping across Europe, according to new data from Mintel.

Tetra Pak Index report

100% juice products to expand beyond fruit base drinks to vegetables, exotic plants and coconut

100% juice products are capturing the imagination of consumers and driving growth, which will see expansion beyond traditional fruit base drinks to include vegetables, exotic plants and coconut, according to...

'We’re not against meat, we’re for the consumer.'

Better Buying Lab plants sustainable eating seeds

Consumers say they want to eat sustainably but don't always buy sustainable food. In order to change this, The Better Buying Lab has enrolled Google, Quorn and Sodexo to understand why...

Is your firm ready for 3 waves of disruptive food innovation?

In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they...

SPLENDA Naturals takes on Truvia with new stevia-based natural sweetener

As sales of artificial sweeteners continue to slide, SPLENDA (a brand associated with the artificial sweetener sucralose) has moved into the faster-growing natural sweetener space with the launch of SPLENDA...

Mondelēz ramps up presence in emerging markets with $65m R&D investment

Mondelēz International is to invest $65m in developing a global network of research & development facilities.

Food safety recall round-up 2-15 September 2016

Recalls: Allergens, plastic and pathogens

Food recalls and alerts for the start of September have been notified by England, Ireland, Hong Kong, Finland, Australia, New Zealand, Canada, USA, Austria, Germany, Luxembourg, Norway, Malta, Sweden, Belgium...

Meat industry almost as untrustworthy as second-hand car dealers, say EU consumers

When it comes to consumer goods, only the second hand car market is performing worse than the meat sector, according to new research published by the European Commission.

Nestlé changes 'misleading' marketing over no-meat beef soup

Nestlé has removed a picture of fresh beef from the packaging of its dried beef and carrot soup - which did not contain any beef - following a two-year campaign by...

Oceana: 1 in 5 seafood samples mislabeled

Seafood mislabeling occurs in every sector of the supply chain, according to Oceana.

World food prices hit 15-month high: FAO

Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).

Timing and novelty both critical to snack brand success, say analysts

More than one in four consumers (27%) would be tempted by a snack advertised for consumption at a specific time of day or night, according to research published by Canadean.

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