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News > Market Trends

Looking to nature for better ‘clean label’ reformulation

Industry should look closer at nature’s solutions for current reformulation challenges by mapping out all the possible functionalities of ingredients already present in foods, says Dr Aidan Craigwood, consultant at...

Alt-protein: Movement answers the call for more protein choice

With worldwide demand for protein set to reach new heights, what protein alternatives are robust and innovative enough to satisfy consumer appetite?  

Confidence in secure commodity supply chains 'misplaced'

Confident there’s enough soy, palm oil and beef to go around and your policies can weather the risks ahead on everything from climate change and deforestation to reputation and regulation?...

Tomorrow’s foods: How do you sway consumer choice and acceptance?

The rise of alternative ingredients, technological innovations and new approaches to gastronomy all look to provide more sustainable sources of nutrition in the future. But as food is changing to...

And the award goes to... What did Dutch consumers choose as 2016's most misleading product?

Dutch watchdog FoodWatch has announced the winners of its annual ‘GoldenEgg’ award for the year’s most misleading product, as voted by members of the public.

EU economy loses €35bn a year due to counterfeiting

Counterfeiting is predicted to increase 3% per year worldwide leading to a rise in the anti-counterfeiting market over the next five years with CAGRs ranging from 12.8% to 16%, says...

Top 5 flavors forecast to shine for bakers and snack makers in 2017

BakeryAndSnacks has analyzed the ingredients company McCormick’s Flavour Forecast for 2017 and extracted some highlights that could assist baked goods and snack producers in new product development.

Mediterranean diet faces triple threat: FAO

The Mediterranean diet is being undermined by climate change, a misuse of natural resources and a brain drain which are damaging the social fabric of rural communities, according to a...

Mind, body and spirit: The holistic tea trend

Food Matters Live in London played host to a range of food and beverage makers all eager to show off the flavours and unique ingredients, which they think will continue...

dispatches from HiE 2016

Teff: The next ‘ancient grain’ to make nutrition ripples?

The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.

Euromonitor: all-natural ingredients lead consumer trends

Over one-third of consumers worldwide carefully read food labels, scanning for ingredients on their “must avoid” list, Euromonitor recently found.

Snack manufacturers advised to target parents about omega-3’s brain benefits for children

Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.

How to sell lab meat: An analyst's insight into marketing for the new in-vitro industry

The biggest markets for lab-meat are the young, and consumers who already avoid real meat for ethical reasons, according to a food marketing expert.

Decline in promotional activity is good news for manufacturers, says IRI

The first serious pause in price promotions in the UK could be good news for manufacturers across Europe, stemming a rising trend that will allow more investment for new product...

News in brief

EU survey reveals differences in affordability of food for social occasions

More than one in 10 people in the EU say they cannot afford to get together with friends or family for food or a drink, rising to over a third...

'The government's 'Five-a-day' message has failed.'

More peas please, we're British: Food Foundation launches campaign to boost vegetable intake

Rising prices, fewer nutrients and an overall fall in domestic production are reducing Britain's vegetable intake, says think tank Food Foundation as it launches a campaign to investigate industry's role in improving...

INTERVIEW

The Vegetarian Butcher: What turned a ninth generation meat farmer into a plant-based pioneer?

Jaap Korteweg was a ninth generation Dutch meat farmer before becoming a vegetarian unable to banish his cravings for meat. The CEO of The Vegetarian Butcher  shares his experience and gives advice...

Hot topic

WASH slams breakfast cereal makers for higher sugar content in developing markets

WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.

Insects come to the crease as cricket protein set for sustained innings

British start-up Next Step Foods cracks protein market with cricket flour bar

British start-up Next Step Foods was at FoodMattersLive showcasing its cricket protein energy bars alongside 11 other insect firms. Is this niche ingredient slowly seeping into the mainstream? ...

‘My grandmother always told me: ‘Don’t peel your apple, the best part is in the skin’

Smoothies turn to seeds to boost natural positioning

In an effort for products to appear as close to natural as possible, beverage producers are turning more and more to ingredients complete with skin, seeds and fruit flesh. 

How should you communicate your CSR success stories?

French industry group ANIA has published a report with best practice tips for communicating corporate social responsibility (CSR) activities and responsible marketing.

Gut instinct: Irish art exhibition explores food, mood & the ‘psychobiome’

Irish microbiome scientists have helped curate an Irish art exhibition exploring the influence of food on mood, informed by mounting science around the gut-brain axis.

The photo-fermented combination: Allmicroalgae scales-up microalgae production

Portuguese supplier Allmicroalgae has taken calls to scale up production of microalgae to heart, with a project to combine big-volume fermentation with high-value photosynthesis methods now in swing.

Europe sweetens its NPD with low sugar launches

From soft drinks to yoghurts, snack bars to jams, the low sugar and sugar-free drive is spreading across categories in Europe. We take a look at some of the stand-out...

DAY THREE

What's the latest food innovation at #FoodMattersLive?

FoodNavigator is at FoodMattersLive in London reporting on the latest taste trends, food science innovations and food policy debates. We've also compiled the best of the social media conversation in...

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