Determined food businesses working to lower fat content could benefit from a new strain of rapeseed that produces oil with lower than usual levels of saturated fat.
Arla Food Ingredients tells BeverageDaily.com its new Greek-style smoothie product concept is unique in marrying high protein and fruit levels with a lack of viscosity.
Professor Chris Elliott is to be questioned by the UK Environment, Food and Rural Affairs Committee in November about his review assessing food integrity.
Arla Foods has launched Growing Together, a three-year sustainable dairy farming initiative, involving its 3,000 British farmers.
Danone will expand its children’s range Danonino globally expanding into Russia and Asia after initial success in Spain and the UK.
The United Arab Emirates chocolate market is one of the fastest growing chocolate markets across the globe as big players such as Mars and Nestlé up their investment and others...
‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering less calories for the health-conscious consumer, and it’s an area that holds great...
A US appeal court has ruled that Nestlé, ADM and Cargill can be held to account for aiding and abetting child slavery in Côte D’Ivoire and has allowed a US...
The global market for high intensity sweeteners is flat lining in Europe and North America as consumers drink fewer soft drinks, according to a market report from IHS.
Consumers in producer countries are increasingly interested in Fairtrade certified products as a means of supporting their domestic economy, according to Fairtrade International’s annual report.
Lithuanian politician Vytenis Andriukaitis has been earmarked as the next commissioner for health and food safety in a leaked Juncker line-up, but officials remain tight lipped.
There has been a mostly positive welcome to findings and future direction set out in the Elliott Review but also a warning of the work ahead. FoodQualityNews gives you the...
As Diageo launches two new UK Guinness varieties Mintel analyst Jonny Forsyth tells us he thinks the beer brand is anachronistic, needs to ditch the ‘trendy adverts’ and innovate more.
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
The Ebola Virus Disease (EVD) outbreak has threatened upcoming cereal harvests across Liberia, Sierra Leone and Guinea, says the Food and Agriculture Organization (FAO) as it issues a ‘grave food...
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Organic seeds, spicy ingredients as well as organic versions of everyday meals are key trends, according to the company EHL Ingredients and a food marketing expert.
A Unilever agreement with Solidaridad is set to extend supply chain sustainability beyond the usual suspects of tea and cocoa to vegetables like gherkins.
While the impact of the Russian embargo on whey and lactose exports is “limited”, the price of these ingredients will likely be affected, says 3A Business Consulting.
Meat producers in Lithuania have reported heavy losses due to the continuing spread of African swine fever (ASF) and the sanctions on meat supplies to Russia.
Investment and growth in Scotland’s food and drink sector will see around 10,000 new jobs created in the region, according to a Bank of Scotland report just a month before...
Chocolate confectionery sales are falling in the UK as consumers move to lower priced products and take advantage of promotions following price hikes, says an analyst at IRI.
Global food businesses must work to one security standard for all food types if the threat of fraud and foodborne diseases is to be reduced, according to a major new...
Consumers over 55 associate ‘natural’ products with healthy lifestyle and diet and prefer it to ‘organic’ food, according to a report from Canadean.
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