A Taste of Wellness for Savoury and Snacks
Givaudan
Since 2003 there have been relatively few novel foods approvals in Europe, as the existing legislation makes the process long, costly and unpredictable for companies. Although some amendments are now under discussion, the consultancy says its guide will help companies understand the best approach.
Topics covered include when a full application needs to be made, guidance for justifying the novel food’s safety, data protection, and how to complete the application.
More information is available at www.eas.eu .