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How FIAP will affect the food industry

10-Dec-2008

Related topics: It's the law! , Artificial additives, Legislation, Cultures, enzymes, yeast, Emulsifiers, stabilisers, hydrocolloids , Flavours and colours

Danisco's director of regulatory affairs explains what the newly adopted legislation on food additives and enzymes means for industry, and the question marks that remain.

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Huub Scheres
Director of Regulatory Affairs
Danisco
03:08

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