France's health minister has put forward plans for the country’s own ‘traffic light’ nutrition labelling system; meanwhile a UK Member of the European Parliament (MEP) has defended the UK’s debated...
The European Food Safety Authority (EFSA) has given its stamp of approval on the safety of Monsanto’s MON 88302 oilseed rape crop, which has been genetically modified to be tolerant of herbicides....
Action on Sugar has produced a seven-point plan to discourage children from consuming foods and soft drinks with high levels of added sugar.
The agreement reached by the Energy Council last week to place a 7% cap on using food crops for biofuels is not ambitious enough and does not place enough emphasis...
Over-regulation in EU farming is threatening crop production, meaning the UK is falling behind overseas pesticide-using competitors, agricultural bodies warn.
If the European Court redefines obesity as a disability, the rules of responsibility could shift horribly away from the parties involved - including the food industry.
The US and EU have called on the World Trade Organisation to make the provision of full information on India’s food subsidy programme a precondition before they can begin negotiations...
The European Commission is investigating whether the UK’s ‘traffic light’ front of pack labelling is compatible with EU law, something which could result in an infringement procedure, it says.
The European Commission’s Environmental Council has “broken the deadlock” on GM crop cultivation proposals with a political agreement around how member states can restrict or ban such crop production on their...
The UK’s Advertising Standards Agency (ASA) has upheld four complaints about the implied health claims of Bioglan ‘superfood’ chia and flax seeds.
Organic food firms changing their packaging to meet new EU labelling rules could accidentally breach organic labelling rules in the process, one certifier has warned.
The European Commission has approved the use of the high-intensity sweetener advantame in a variety of food and drink categories.
The European Commission has brought in stricter import requirements for South African citrus fruit to protect European crops from citrus black spot.
Calls for the UK and other countries around the world to place tobacco style health warnings on sugary drinks are growing, warns Professor Simon Capewell.
A new law being discussed in Brussels this week could give biotech companies “unprecedented power” over decisions to ban genetically modified (GM) crops in Europe, according to Friends of the...
The European Food Safety Authority (EFSA) is inviting comments on a draft scientific opinion for the evaluation of allergenic foods and food ingredients for labelling purposes.
The European Food Safety Authority (EFSA) has delivered a positive scientific opinion on Monsanto’s MON 87769 soybean crop, which has been genetically modified to contain stearidonic acid.
Southeast Asia’s regulatory system is out of sync with industry practices, with some regulators sometimes uncertain of what constitutes a natural ingredient.
The European Food Safety Authority (EFSA) has dismissed a health claim application suggesting 'complex carbohydrates' have a beneficial effect on infants and young children by increasing satiety.
The international community must develop a global convention similar to the legal framework for tobacco control to fight diet-related ill health, warn Consumers International and the World Obesity Federation.
The Elliott review into the horsemeat crisis could be buried by the government because it is so hard-hitting, professor Chris Elliott has revealed.
Doctor Bernhard Url is the new chief of the European Food Safety Authority (EFSA) after its management board confirmed the acting-chief as its next executive director this week.
Over five years after it imposed a ban on poultry meat imports from India, the European Union has now approved their shipment subject to tough conditions.
Now that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock...
The European Commission has adopted new measures to reduce consumer’s maximum levels of exposure to cadmium in foods such as chocolate and infant formula.