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Sweeteners (intense, bulk, polyols)

Products

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Switching Sweeteners: A Recipe for Rising Bread Sales? - CRA

19-Aug-2014 - That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than rising, sales dropped despite a dramatic increase in promotion. Learn why switching sweeteners failed to inspire a...
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Sports Drinks: Does Sweetener Choice Add Energy to Sales? - CRA

10-Jul-2014 - Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2010. Find out whether its sweetener strategy turned into a sales success when you download this free case study...
Download now!Technical / white paper

Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
Download now!Technical / white paper

Inulin makes it possible to produce healthier chocolate - Sensus

01-Jun-2014 - Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative to sucrose as a sweetener to develop sugar reduced chocolate products. In fact, when combined with bulking agents and...
Download now!Technical / white paper

EPCevia, A Stevia Reb-olution -

22-May-2014 - EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges in using stevia in various applications due to its particular taste. EPC highlights the fact that stevia as a high-performance...
Download now!Technical / white paper

Smart formulations to go the distance with sports drinks - Beneo

19-May-2014 - Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product development with stable, functional carbohydrates can make all the difference.
Download now!Technical / white paper

The future is now when it comes to superior stevia - Almendra Stevia Sweeteners

30-Apr-2014 - Our disclosure, entitled Steviose™ 100 in context of the “next generation” natural high potency sweeteners:  a study of quality, feasibility and practicality reports fresh data, and perhaps the only publicly reported data, benchmarking the taste quality of these products with anything. The...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Don't Get Lost in the Vanilla Maze! Discover how Givaudan can provide Vanilla solutions for all of your consumer needs. Join us on March 27, 2014. - Givaudan

26-Feb-2014 - Vanilla is one of the most popular and complex flavours in the food industry, with hundreds of variations to choose from.Find out how Givaudan's TasteEssentials™ Vanilla can offer you the perfect solution, whatever your vanilla need.  How can you ensure high...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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CRAVINGZ’GONE : REVOLUTIONARY, ULTRA-STABLE SATIETY-BOOSTING INGREDIENT - Olygose

14-Nov-2013 - CRAVINGZ'GONE is extracted from legumes by a gentle, solvent-free process, and is perfectly suited for incorporation into sugarfree, fruit-flavored carbonated beverages. CRAVINGZ'GONE leads to a very significant decrease in the desire to eat. The use of carbonated beverages as a...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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EPCevia™ New generation of stevia -

15-Oct-2013 - As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients in the formula. EPCevia reflects EPC natural products, Co., Ltd.’s highly reliable brand identity of clean labeling...
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PureCircle’s Stevia 3.0 achieves deeper calorie reductions with superior taste - Pure Circle

04-Oct-2013 - PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage products around the world have utilized Stevia 3.0, a customizable formulation approach that brings together PureCircle’s ingredient portfolio and stevia expertise.  Learn...
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Taste profile of stevia improved with oligofructose - Sensus

18-Jul-2013 - Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the food industry to create tasty, naturally sweetened yoghurts.
Download now!Technical / white paper

High Intensity Sweeteners - Practical Guidelines - Brenntag

23-May-2013 - Which high intensity sweeteners are most used in new product launches and which applications are most common? The paper answers these marketing questions but also provides technical information. To successfully formulate with high intensity sweeteners, knowledge about relative sweetness, taste...
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Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener - Layn

06-May-2013 - Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative and exciting all-natural, zero-calorie, high-intensity sweetener to hit the global market, stemming from FDA’s pivotal...
Download now!Technical / white paper

NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting

25-Mar-2013 - A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...

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