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Sweeteners (intense, bulk, polyols)


Download now!Technical / white paper

WHITE PAPER: Simplifying Sweetness - CRA

26-Mar-2015 - “Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and completed in part by Nielsen and Mintel Consulting, this study compares consumer sentiment toward sweeteners to actual purchase data, to see if consumer...
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The Business Leaders Forum - William Reed Business Media

23-Mar-2015 - The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.We’ll discuss the hottest trends in the industry, successful strategies in new product development, and the biggest challenges facing...
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Coconut Sugar Syrup and its story - Tradin Organic

01-Mar-2015 - Coconut Sugar Syrup is increasingly seen as a welcome alternative to traditional sweeteners. Many forget however, that it is not only the nutritional benefits that count for your customers. The stories from the other end of the supply chain are...
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Organic, natural and clean-label: opportunities and pitfalls - Zeelandia is creating new possibilities in the world of baking

01-Mar-2015 - Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of bakery products is influenced by excluding technologically ‘functional’ additives?In order to stay on-trend and satisfy consumers, baking innovation will...
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Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior - CRA

24-Feb-2015 - The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—what consumers say and what they do don’t always align. Take a look at the 2015 Sweetener360 SlideShare deck for these...
Download now!Case study

Switching Sweeteners: A Recipe for Rising Bread Sales? - CRA

19-Aug-2014 - That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than rising, sales dropped despite a dramatic increase in promotion. Learn why switching sweeteners failed to inspire a...
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Sports Drinks: Does Sweetener Choice Add Energy to Sales? - CRA

10-Jul-2014 - Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2010. Find out whether its sweetener strategy turned into a sales success when you download this free case study...
Download now!Technical / white paper

Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
Download now!Technical / white paper

Inulin makes it possible to produce healthier chocolate - Sensus

01-Jun-2014 - Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative to sucrose as a sweetener to develop sugar reduced chocolate products. In fact, when combined with bulking agents and...
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EPCevia, A Stevia Reb-olution -

22-May-2014 - EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges in using stevia in various applications due to its particular taste. EPC highlights the fact that stevia as a high-performance...
Download now!Technical / white paper

Smart formulations to go the distance with sports drinks - Beneo

19-May-2014 - Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product development with stable, functional carbohydrates can make all the difference.
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The future is now when it comes to superior stevia - Almendra Stevia Sweeteners

30-Apr-2014 - Our disclosure, entitled Steviose™ 100 in context of the “next generation” natural high potency sweeteners:  a study of quality, feasibility and practicality reports fresh data, and perhaps the only publicly reported data, benchmarking the taste quality of these products with anything. The...
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Don't Get Lost in the Vanilla Maze! Discover how Givaudan can provide Vanilla solutions for all of your consumer needs. Join us on March 27, 2014. - Givaudan

26-Feb-2014 - Vanilla is one of the most popular and complex flavours in the food industry, with hundreds of variations to choose from.Find out how Givaudan's TasteEssentials™ Vanilla can offer you the perfect solution, whatever your vanilla need.  How can you ensure high...
Download now!Event programme

Food Ingredients China 2014 - CCPIT Council of Light Industry

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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14-Nov-2013 - CRAVINGZ'GONE is extracted from legumes by a gentle, solvent-free process, and is perfectly suited for incorporation into sugarfree, fruit-flavored carbonated beverages. CRAVINGZ'GONE leads to a very significant decrease in the desire to eat. The use of carbonated beverages as a...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
Download now!Product presentation

EPCevia™ New generation of stevia -

15-Oct-2013 - As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients in the formula. EPCevia reflects EPC natural products, Co., Ltd.’s highly reliable brand identity of clean labeling...
Download now!Data sheet

PureCircle’s Stevia 3.0 achieves deeper calorie reductions with superior taste - Pure Circle

04-Oct-2013 - PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage products around the world have utilized Stevia 3.0, a customizable formulation approach that brings together PureCircle’s ingredient portfolio and stevia expertise.  Learn...

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