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Sweeteners (intense, bulk, polyols)

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WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
The FoodNavigator.com Business Leaders Forum

The FoodNavigator.com Business Leaders Forum

William Reed Business Media | 23-Apr-2015 | Webinar Live Supplier Webinar
The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink compani...

Organic, natural and clean-label: opportunities and pitfalls

Zeelandia is creating new possibilities in the world of baking | 01-Mar-2015 | PDF Technical / white paper
Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of ba...
Organic Coconut Sugar Syrup With A Story

Coconut Sugar Syrup and its story

Tradin Organic | 01-Mar-2015 | PDF Case study
Coconut Sugar Syrup is increasingly seen as a welcome alternative to traditional sweeteners. Many forget however, that it is not only the...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...

Global Regulatory Trends & Recent Provisions

Leatherhead Food Research | 16-Jun-2014 | PDF Technical / white paper
With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory t...

Obesity and health: the big fat, sugar and salt debate

WRBM | 03-Jul-2014 | Webinar On-Demand Supplier Webinar
Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate abo...

Inulin makes it possible to produce healthier chocolate

Sensus | 01-Jun-2014 | PDF Technical / white paper
Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a s...
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