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Products > White / Technical Paper

Proteins, a practical guideline

Published: 27-Aug-2012 | Format: PDF file | Document type: White / Technical Paper
Related applications: Dairy-based ingredients , Proteins
Proteins, a practical guideline

Proteins are widely used in the food industry and provide a range of functions, such as waterbinding, gelling and emulsification. This document provides a summary of different proteins and their properties and applications.