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Proteins, non-dairy


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The Business Leaders Forum - William Reed Business Media

23-Mar-2015 - The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.We’ll discuss the hottest trends in the industry, successful strategies in new product development, and the biggest challenges facing...
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17-Mar-2015 - Inflammation affects heart health, arthritis and many other health issues – and growing evidence suggests that nutrition is part of the solution. Seize this opportunity with custom nutrient premixes.Any nutrient. Any application. Anywhere in the world.
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Vegan product ideas - Tate & Lyle Food Systems - Tate & Lyle Food Systems

13-Mar-2015 - Vegetarian and vegan product solutions for the food industryRising consumer demand for vegetarian or vegan foods has been linked to an increase in nutrition awareness and the desire for healthier eating options. This increasing demand for vegetarian products has been...
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Reformulate and enrich with ProTake-PTM - Leading manufacturer of gelatine and collagen peptides

11-Mar-2015 - Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot® offers a new natural and multi-functional protein that helps formulate appealing better-for-you products that taste just as...
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How to gain consumers trust - GNT

23-Feb-2015 - Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and with different perceptions. Learn what all consumers have...
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New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate - Arla Foods

01-Dec-2014 - Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan® HYDRO.365, Arla Foods Ingredients’ whey protein hydrolysate, perform at a higher level than athletes consuming sports drinks alone – according a new study. The study involved 18 top-class runners from...
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Harness the benefits of Chlorella - Allma

03-Nov-2014 - Chlorella is the ingredient of the future. It is sustainable, allergen-free and a natural vegetarian source of amino acids, minerals, vitamins and other phytochemicals. Allma, based in Portugal, supplies the highest quality sun-grown Chlorella powder. Through Allma, companies can access the best...
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Protein delivery with Collagen Peptides - Gelita AG

14-Oct-2014 - PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes that take place in muscles and cells. With PEPTIPLUS®, GELITA offers pure collagen proteins which can be used in...
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YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins - Faravelli Group

07-Oct-2014 - YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, having a neutral aroma and flavour.  A source of highly digestible and complete protein, fiber.Available as sprouted whole soya beans, or in paste form (ground),...
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Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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THE BENCHMARK FOR ‘BETTER-FOR-YOU’ FORMULATION - Leading manufacturer of gelatine and collagen peptides

30-Apr-2014 - Concerns over public health are having a major impact on the global food industry. However reducing fat and sugar in foods may negatively impact their taste and texture. Rousselot Gelatine, when used in innovative new recipes, can support manufacturers in...
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Carnipure™ for exercise recovery - Lonza Ltd

24-Mar-2014 - Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of fatigue and improving the recovery process. Download now to receive a copy of our Carnipure™ Focus containing the latest research on Carnipure™...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

13-Mar-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

27-Feb-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
Download now!Data sheet

Original Chia – Improve your nutritional value now! - Original Chia

27-Jan-2014 - Chia seeds are rich in Omega3, Fibre and Protein, and is approved in Europe for Baking goods, Morning Cereals, Nut seed and fruit mixes.Original Chia is a natural product with a neutral taste and natural odour. When the seeds have...
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Food Ingredients China 2014 - CCPIT Council of Light Industry

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Proteins, a practical guideline - Brenntag

26-Nov-2013 - Proteins are widely used in the food industry and provide a range of functions, such as waterbinding, gelling and emulsification. This document provides a summary of different proteins and their properties and applications. 
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Train hard. Recover faster with Lacprodan® HYDRO.365 - Arla Foods Ingredients

15-Apr-2013 - The market’s most advanced whey protein hydrolysate, Lacprodan® HYDRO.365 from Arla Foods Ingredients is rapidly absorbed, speeding up muscle recovery, building muscle strength and reducing the resting time between training sessions.For determined athletes, it’s the opportunity to maintain a competitive...

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