French supplier Solina will acquire the Romanian functional ingredients firm Supremia in what it says is a major step to creating a regional hub in Eastern Europe.
UK start-up Just A Splash is on a mission to change the way consumers see alcohol with its individual cooking pouches of premium, seasoned alcohol. "We approach alcohol as a food ingredient and not as a beverage. Our products are an essential cupboard staple, just as salt, pepper or stock cubes,” says its founder Pia Varma.
Eco-friendly plastic for seafood made from...seafood. Scottish start-up CuanTec's chitosan-based plastic made from langoustine shells uses inedible seafood parts, replaces petro-chemical plastic and even cuts out the need for preservatives.
It’s a claim that will raise a few eyebrows: researchers working for Mars can identify with 75% accuracy whether or not an advert will deliver a big sales uplift by studying facial expressions.
If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers.
Finnish food tech firm Spectral Engines has scooped up first prize in an EU competition for its food sensor that analyses ingredients, nutrients and detects allergens.
A smartphone app that allows consumers to scan products and suggests healthier alternatives they should buy instead has shown industry is falling behind on national salt reduction targets, according to pressure group Consensus Action on Salt (CASH).
Organic products from Norway and Iceland, including Norwegian organic salmon, can once more be imported to the European Union following a harmonisation of rules on production standards.
A French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely the protected geographical indication (PGI) Toscano.
Food products sold under the same label continually show inconsistent standards of quality, particularly in Eastern Europe, prompting calls for a new regulatory body in the EU.
People waste a fifth of finished food products either through discarding or over-consumption, according to a new study, with livestock production also responsible for massive inefficiency.
A trade deal with the US will give “the majority of the UK public food they don’t want” as well as open “a very new can of worms” in terms of food fraud, according to Chris Elliott, professor of food safety and founder of the Institute for Global Food Security at Queen’s University Belfast.
Obesity-related joint discomfort may be eased by a diet that is high in anti-inflammatory foods such as fish, nuts and beans.
Consumers in Hungary on getting a raw deal on the food they buy, at least compared to those just across the border in Austria - and they aren’t alone.
Romania and Hungary's laws on promoting domestic food over imports are in breach of EU law, according to the Commission which has launched infringement proceedings against both countries.
Voluntary sustainability standards covering everything from palm oil to fish and tea to sugar will play a significant role in helping food businesses meet the 2030 Sustainable Development Goals (SDGs), according to a new analysis by WWF and ISEAL published this week.
As EU politicians prepare to vote on the Comprehensive Economic and Trade Agreement (CETA) with Canada this week, the Commission has launched an interactive guide to show Europeans how it would boost trade and jobs without compromising food safety and quality.
Most Hungarians never buy fish, adventurous Italians are most willing to try new species, Greeks wants more on-pack origin information and one third of Europeans have no preference for wild or farmed fish, according to a survey by Eurobarometer.
Consumers should look closely at "hidden" salt levels in processed food and choose nearly identical products that are healthier, says French consumer group QueChoisir after comparing 132 foods for salt content.
As the UK government's white paper on Brexit calls for "frictionless trade", the National Farmers' Union has spoken out in favour of a level playing field with new trade partners, such as the US - could this trigger a race to the bottom for food safety and quality?
Content Provided by Welsh Government
Content Provided by M&C Allegra Foodservice