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Fiber trends

Format: Web page | Document type: Video

In response to a growing consumer awareness around healthy eating, many multinational food companies are reducing the amount of sodium, sugars and trans fats in their products. But a tremendous market opportunity lies in what these companies can add to their products.
The soluble fiber inulin provides manufacturers with the ability to increase fiber content in food and beverage products and replace sugar and fat while producing good-tasting products. By taking advantage of this natural ingredient, manufacturers can satisfy consumer demands and trigger product purchases.

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