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The FoodNavigator.com Business Leaders Forum - William Reed Business Media

23-Mar-2015 - The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.We’ll discuss the hottest trends in the industry, successful strategies in new product development, and the biggest challenges facing...
Download now!Technical / white paper

FIGHTING INFLAMMATION WITH FORTIFICATION - Fortitech® Premixes by DSM

17-Mar-2015 - Inflammation affects heart health, arthritis and many other health issues – and growing evidence suggests that nutrition is part of the solution. Seize this opportunity with custom nutrient premixes.Any nutrient. Any application. Anywhere in the world.
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Innovative whey products - Tate & Lyle Food Systems - Tate & Lyle Food Systems

13-Mar-2015 - Whey – a source of innovation and growth opportunityWhey in food and beverage has become an apparent consumer trend. Over the last few years, alongside the extensive range of whey drinks previously available, an increasing number of food and drink...
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Reformulate and enrich with ProTake-PTM - Leading manufacturer of gelatine and collagen peptides

11-Mar-2015 - Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot® offers a new natural and multi-functional protein that helps formulate appealing better-for-you products that taste just as...
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Case Study Frozen fruit for the freeze-dry industry - Dirafrost

11-Mar-2015 - At Dirafrost we have a passion for frozen fruit. Our people help you to find the right fruit ingredient in the right time, so you can produce your quality product in time for your customers. Especially for the freeze-dry industry,...
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Food Ingredients China 2015 - CCPIT Council of Light Industry

02-Mar-2015 - Food Ingredients China 2015 will move to the National Exhibition and Convention Center (Shanghai)(NECCS) from April 1st to 3rd, 2015.The newly completed NECCS is currently the biggest exhibition complex in the world with direct subway access and convenient transport. FIC...
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How to gain consumers trust - GNT

23-Feb-2015 - Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and with different perceptions. Learn what all consumers have...
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Beauty From Within - Fortitech® Premixes by DSM

02-Feb-2015 - Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying beverages, confectionaries and more with custom nutrient premixes from Fortitech® Premixes.Any nutrient. Any application. Anywhere in the...
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EFSA: Sensus inulin proven impact on blood glucose - Sensus

29-Jan-2015 - Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic response while replacing sugars. In fact, EFSA has acknowledged that inulin has an effect on glycemic response.
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Improve your RTD tea and coffee business - Flavourtech

08-Jan-2015 - Flavourtech is helping its customers differentiate their products and increase market share. The Spinning Cone Column is well considered the "Gold Standard" in the tea, coffee and flavour industries for the production of high quality Natural aroma. Flavourtech expertise also...
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Food Vision, 18-20 March 2015, Cannes France - WRBM - Food Vision

08-Dec-2014 - Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food & drink markets. Food Vision...
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A New Dimension of Naturalness for your beverages - Symrise AG

27-Nov-2014 - Fruits, roots, seeds, barks, herbs, blossoms and nuts. Nature offers plenty of ideas for inspirational beverage concepts, whether it’s carbonates, teas, juices or alcoholic beverages. Consumers love the taste of nature. And naturalness is generally popular around the world, both in...
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Performance and Nutrition : A solution to replace palm oil - Corman

26-Nov-2014 - Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutritional impacts. Despite efforts to promote sustainable production, pressure is still strong to remove palm oil from food products.This creates huge...
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Harness the benefits of Chlorella - Allma

03-Nov-2014 - Chlorella is the ingredient of the future. It is sustainable, allergen-free and a natural vegetarian source of amino acids, minerals, vitamins and other phytochemicals. Allma, based in Portugal, supplies the highest quality sun-grown Chlorella powder. Through Allma, companies can access the best...
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Bakery study: consumers ready for healthier products - Sensus

01-Nov-2014 - Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are willing to pay a premium for it. A growing number of consumers is health-conscious and increasingly seeking...
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Worldwide Sodium Landscape: The world according to salt - Tate &. Lyle

29-Oct-2014 - Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of global sodium consumption and learn about sodium-reduction initiatives in countries around the world. Learn more when you read the...
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50% sodium reduced meat products? It is possible! - Jungbunzlauer

20-Oct-2014 - Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a combination of smart and easy to use solutions, including the first stable, sodium reduced curing salt substitute.
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Protein delivery with Collagen Peptides - Gelita AG

14-Oct-2014 - PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes that take place in muscles and cells. With PEPTIPLUS®, GELITA offers pure collagen proteins which can be used in...
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YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins - Faravelli Group

07-Oct-2014 - YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, having a neutral aroma and flavour.  A source of highly digestible and complete protein, fiber.Available as sprouted whole soya beans, or in paste form (ground),...
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Cleaner, Simpler Label Solutions from Kalsec® - Kalsec®

25-Sep-2014 - Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients with natural alternatives. The ingredient list on a food or beverage product influences 1 out of 2 consumer purchase decisions.1...

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