Meeting demand for sustainable plant-based protein is set to be a key challenge for future food security, according to a new report.
Research investigating the effect of different dietary patterns on colorectal cancer risk has found that meat-based diets and those rich in sugar are associated with increased risks, while diets that are plant-based are linked to lower risks.
Consuming up to seven drinks a week could lower the risk of developing heart failure, according to a study published today in the European Heart Journal.
Swiss firm Evolva Holding and Cargill have signed an agreement to co-develop a “sustainable, customisable, and cost-effective fermentation production process” to produce new food and beverage ingredients.
The World Health Organisation has outlined potential strategies to reduce premature deaths from non-communicable diseases (NCDs), including junk food taxes and cutting salt intakes.
The European Union and Morocco have agreed measures to promote protected geographical indications (PGIs) and to encourage trade.
EFSA’s full low-calorie diet regime report – published this week – can help “tackle the societal challenge of obesity”, the EU’s specialist food trade group has said.
EFSA has very specifically refined what a low-calorie diet replacement regime should contain including a minimum of 600 calories and 30 g of carbohydrates per day. One observer said the opinion was more important than a health claim win for certain nutrients.
Food fraud, healthy diets and sustainability are among the issues needing innovation in science and technology, according to a major survey from Campden BRI.
The European Parliament has voted to allow national bans on GM crops, but this could actually encourage more GM varieties to be cultivated in Europe, claims UK organic advocacy group The Soil Association.
Recommending intense sweeteners as a way to reduce sugar intakes cannot be justified as a public health strategy, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has concluded.
EFSA has concluded there are no intake concerns with various forms of lycopene in a post-market assessment published last week.
Asda’s promise to reduce added sugar in some of its own brand drinks this year is a positive step forward – but it also reveals the chaotic approach to sugar reduction in the UK, according to Action on Sugar.
Parents often make unhealthy choices as a result of misleading initial impressions from front-of-pack information, according to new research.
Five glucose health claims approved by the European Food Safety Authority (EFSA) back in 2012 have been officially banned by the European Commission due to concerns over what they would say to consumers about sugar consumption.
The FAO monthly food price index dipped once more in December, after three months of relative stability.
168 human publications including 48 intervention studies, 20 observational studies, 12 meta-analyses, 13 reviews, and 75 other studies (bioavailability and mechanistic studies) have failed to convince the European Food Safety Authority (EFSA) that fat-free yoghurt and fermented milks can deliver weight loss benefits.
Around two thirds of people in the UK do not know how many calories an average person needs to maintain a healthy weight, according to a survey commissioned by two charities and supermarket Tesco.
Eating more whole grains may be linked to a reduced risk of mortality, especially in deaths due to heart disease, say researchers.
Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue, says a Mintel analyst.
The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink comp...
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