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News headlines

Changing diets: Plant protein sustainability crucial for food security

Meeting demand for sustainable plant-based protein is set to be a key challenge for future food security, according to a new report.

Cancer risk study suggests meat and sugar are bad, while plants are good

Research investigating the effect of different dietary patterns on colorectal cancer risk has found that meat-based diets and those rich in sugar are associated with increased risks, while diets that are plant-based are linked to lower risks.

A glass of wine a day keeps heart failure away? Researchers link moderate alcohol intake to reduced risk

Consuming up to seven drinks a week could lower the risk of developing heart failure, according to a study published today in the European Heart Journal. 

Evolva and Cargill partner on new fermentation-derived ingredients project

Swiss firm Evolva Holding and Cargill have signed an agreement to co-develop a “sustainable, customisable, and cost-effective fermentation production process” to produce new food and beverage ingredients.

WHO urges national dietary targets to cut preventable deaths

The World Health Organisation has outlined potential strategies to reduce premature deaths from non-communicable diseases (NCDs), including junk food taxes and cutting salt intakes.

EU and Morocco reach deal on PGIs

The European Union and Morocco have agreed measures to promote protected geographical indications (PGIs) and to encourage trade.

“This signals a new dawn for weight loss products.”

Industry backs EFSA report on low-calorie diet regimes

EFSA’s full low-calorie diet regime report – published this week – can help “tackle the societal challenge of obesity”, the EU’s specialist food trade group has said.

600 calories, 75 g protein, 30 g carbs: EFSA issues ‘milestone’ diet replacement opinion

EFSA has very specifically refined what a low-calorie diet replacement regime should contain including a minimum of 600 calories and 30 g of carbohydrates per day. One observer said the opinion was more important than a health claim win for certain nutrients.

What are industry’s science and technology needs?

Food fraud, healthy diets and sustainability are among the issues needing innovation in science and technology, according to a major survey from Campden BRI.

Could national decisions on biotech allow more GM crop cultivation?

The European Parliament has voted to allow national bans on GM crops, but this could actually encourage more GM varieties to be cultivated in Europe, claims UK organic advocacy group The Soil Association.

Intense sweeteners have no proven nutritional value, says French authority

Recommending intense sweeteners as a way to reduce sugar intakes cannot be justified as a public health strategy, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has concluded. 

News in brief

EFSA assessment: No need to change EU lycopene recommendations

EFSA has concluded there are no intake concerns with various forms of lycopene in a post-market assessment published last week.

Government backing of Asda sugar target 'sad day for public health'

Asda’s promise to reduce added sugar in some of its own brand drinks this year is a positive step forward – but it also reveals the chaotic approach to sugar reduction in the UK, according to Action on Sugar.

Consumer insights: Study puts front of pack labelling under the spotlight

Parents often make unhealthy choices as a result of misleading initial impressions from front-of-pack information, according to new research.

Sugar low: “The use of such a health claim would convey a conflicting and confusing message..."

Glucose health claims: EFSA says yes; EC says no (and closes door)

Five glucose health claims approved by the European Food Safety Authority (EFSA) back in 2012 have been officially banned by the European Commission due to concerns over what they would say to consumers about sugar consumption.

Food prices slump after stability: FAO

The FAO monthly food price index dipped once more in December, after three months of relative stability.

EFSA health claim opinions

EFSA rejects yoghurt weight loss health claims

168 human publications including 48 intervention studies, 20 observational studies, 12 meta-analyses, 13 reviews, and 75 other studies (bioavailability and mechanistic studies) have failed to convince the European Food Safety Authority (EFSA) that fat-free yoghurt and fermented milks can deliver weight loss benefits.

UK lack of calorie awareness 'deeply concerning', says British Heart Foundation

Around two thirds of people in the UK do not know how many calories an average person needs to maintain a healthy weight, according to a survey commissioned by two charities and supermarket Tesco.

Heart healthy grains: More whole grain equals lower mortality, say researchers

Eating more whole grains may be linked to a reduced risk of mortality, especially in deaths due to heart disease, say researchers.

No juice brand is an island: UK firms must see export markets as more than ‘side’ business

Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue, says a Mintel analyst. 

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