Action on Sugar is urging the UK government to revise its childhood obesity strategy, alleging that leaked draft documents show plans do not go far enough.
Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling programme has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset of diabetes and looked at carb-protein ratios.
A German state court has ruled an algae-sourced calcium has no place in an organic soy drink – the manufacturer has appealed the verdict.
The controversial trade deal between the EU and the US could give multinational companies increased power to challenge food laws that impact their bottom line, according to an analysis by the US-based Institute for Agriculture and Trade Policy (IATP).
Increasing fruit and vegetable intake to eight-a-day can make people happier, according to new research that challenges current European nutritional recommendations.
Shoppers believe foods are better quality when the packaging looks eco-friendly, and could be willing to spend more as a result, researchers say.
German ingredients supplier Beneo and Belgian sugar producer Raffinerie Tirlemontoise have invested nearly €5m in research and development (R&D) at its Belgian laboratory facility.
Industry has lamented yesterday’s European Parliament plenary vote to block four caffeine claims, which otherwise seemed set to pass into EU law books after years of delay.
Food companies may now add national dietary guidelines to their products packaging and marketing material in order to help boost healthy eating, Livsmedelverket, Sweden’s National Food Agency (NFA), has decided.
The European Commission has started the first phase of its investigation into the need for nutrient profiles, with a report expected in spring 2017. Yet with the caffeine claim fiasco ongoing, it’s never been clearer how necessary the profiles are.
When eaten as part of a Mediterranean diet full of vegetables and olive oil, pasta is associated with a small decrease in Body Mass Index (BMI) and waistline size, Italian researchers have found.
Danish probiotic supplier Chr. Hansen has reported more modest growth within EU human health and nutrition, saying its success and failure hinges on that of probiotic launches on shelf.
NGOs have urged the EU to expand regulations that curb deforestation beyond timber to encompass commodities like soy, palm oil and beef.
The European Commission has started the first phase of its investigation into the need for nutrient profiles, which it hopes will settle the issue once and for all.
Food and drink manufacturers have never faced “a more urgent challenge” to attract talent, according to the Food and Drink Federation (FDF), as it launched a new report designed to help plug the industry skills gap.
The European Food Safety Authority (EFSA) has adopted a draft opinion on the energy conversion factor for 'functional sweetener' D-tagatose, meaning its calorie count can be listed on product labels.
Five Nordic countries have asked the European Food Safety Authority (EFSA) whether new evidence means limits for added sugar intakes could now be set.
The food industry has taken notable steps to address the issue of sustainable sourcing, compelled by a corporate and social responsibility that ensures products that are produced in a safe, supportive and environmentally responsible manner.
Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.
Mirroring western research, the first major Middle Eastern study investigating the link between diet and mental health finds that healthy eating is associated with a lower risk of anxiety and depression.
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